Impact of legume 'break' crops on the yield and grain quality of wheat and relationship with soil mineral N and crop N content

2003 ◽  
Vol 54 (8) ◽  
pp. 777 ◽  
Author(s):  
J. Evans ◽  
G. Scott ◽  
D. Lemerle ◽  
A. Kaiser ◽  
B. Orchard ◽  
...  
Keyword(s):  
Green Manure ◽  
Soil Depth ◽  
New South ◽  
Wheat Yield ◽  
Grain Legumes ◽  
Grain Protein ◽  
Mineral N ◽  
Yield Increase ◽  
South Wales

The effect of annual 'break' crops on the yield and protein content of wheat was investigated over 3 seasons on a Red Kandasol on the south-western slopes of New South Wales. The 'break' crops included lupin and pea grown for grain, pea and vetch managed for silage, clovers managed for silage or hay, and vetch and clovers managed for green manuring. Wheat was sown for 2 years following the legume year, or canola and wheat followed the legumes. Averaged over 3 experiments the yields of first crop wheat following pea or vetch silage crops were comparable with those after grain pea. Yields following clover forage conservation crops or green manures exceeded those after grain pea by at least 0.41 t/ha; average yield increase after clover green manure was 0.93 t/ha. In one experiment, yields of second crop wheat were greater, by up to 0.37 t/ha, after forage conservation or green manure legume 'breaks' than after grain legumes. In 2 experiments, second crop wheat yields were greater after a first crop of canola than a first crop of wheat. Compared with continuous wheat yield, aggregate mean wheat yield increases were 3.5–4 t/ha following grain legumes, pea, and vetch silage crops, but 5.3–6.3 t/ha following clover forage conservation and green manure crops. However, the relative effects of legume treatments on wheat yield were significantly seasonally dependent. Yield and grain protein variation in wheat after legumes was significantly correlated with variation in mineral N at wheat establishment. However, in one experiment, yield was correlated only with variation in mineral N below the 20-cm soil depth, whereas protein was correlated only with variation in mineral N above the 20 cm soil depth. Yield increases in first crop wheat did not occur at the expense of grain protein.

Wheat response after temperate crop legumes in south-eastern Australia

1991 ◽  
Vol 42 (1) ◽  
pp. 31 ◽  
Author(s):  
J Evans ◽  
NA Fettell ◽  
DR Coventry ◽  
GE O'Connor ◽  
DN Walsgott ◽  
...  
Keyword(s):  
New South ◽  
Wheat Yield ◽  
Wheat Crop ◽  
First Year ◽  
Mineral N ◽  
Total N ◽  
Available N ◽  
Relative Contribution ◽  
South Wales ◽  
Eastern Australia

At 15 sites in the cereal belt of New South Wales and Victoria, wheat after lupin or pea produced more biomass and had a greater nitrogen (N) content than wheat after wheat or barley; on average these crops assimilated 36 kg N/ha more. The improved wheat yield after lupin averaged 0 . 9 t/ha and after pea 0.7 t/ha, increases of 44 and 32% respectively. The responses were variable with site, year and legume. Soil available N was increased by both lupin and pea and the levels of surface inorganic N measured at the maturity of first year crops was often related to N in wheat grown in the following year. Of two possible sources of additional N for wheat after legumes, namely mineral N conserved in soil by lupin or pea (up to 60 kg N/ha) and the total N added in the residues of these legumes (up to 152 kg N/ha), both were considered significant to the growth of a following wheat crop. Their relative contribution to explaining variance in wheat N is analysed, and it is suggested wheat may acquire up to 40 kg N/ha from legume stubbles. Non-legume break crops also increased subsequent wheat yield but this effect was not as great as the combined effect of added N and disease break attained with crop legumes.

The effect of (2-chloroethyl)trimethylammonium chloride (CCC) and presowing drought hardening on growth and grain yield of wheat

1972 ◽  
Vol 12 (54) ◽  
pp. 70 ◽  
Author(s):  
H Philpotts
Keyword(s):  
Grain Yield ◽  
New South ◽  
Wheat Yield ◽  
Growth And Yield ◽  
Trimethylammonium Chloride ◽  
Yield Increase ◽  
Dryland Farming ◽  
South Wales ◽  
Good Potential ◽  
Drought Hardening

The effects on the growth and yield of wheat of two seed treatments, dusting with CCC and presowing drought hardening (soaking and drying), were studied under dryland farming conditions. CCC increased grain yield by up to 88 per cent and the yield increase was due to an increase in the number of grains per fertile tiller. Protein content and bushel weight were unaffected by the treatment. Presowing drought hardening hid no effect on growth or grain yield. The yield increases obtained with CCC suggest that this growth regulator has a good potential for increasing wheat yield in the northern New South Wales wheat belt.

Responses of four soybean varieties to foliar zinc fertilizer

1981 ◽  
Vol 21 (109) ◽  
pp. 236 ◽  
Author(s):  
IA Rose ◽  
WL Felton ◽  
LW Banks
Keyword(s):  
Oil Content ◽  
Phosphorus Content ◽  
Zinc Concentration ◽  
New South ◽  
North West ◽  
Yield Increase ◽  
South Wales ◽  
Zinc Fertilization ◽  
Zinc Fertilizer ◽  
Fertilization Experiments

The soybean varieties Lee, Forrest, Bragg and Dodds were studied in zinc fertilization experiments at three sites in central and north-west New South Wales. At each site foliar sprays of ZnSO47H2O were applied before flowering. At Narrabri one spray of 4 kg ha-1 gave a yield increase of 13%. At Trangie and Breeza, two sprays each of 4 kg ha-1 increased yield by 57% and 208%, respectively. Lee was the least responsive variety at each site and Dodds or Forrest the most responsive to applied zinc. Zinc fertilizer increased plant height, foliar zinc concentration, oil content (at two sites) but decreased leaf phosphorus content. Leaf concentrations of phosphorus in untreated plots were indicative of varietal sensitivity to zinc deficiency both within and between sites. The yield increases at Narrabri were obtained even though no visual symptoms were observed. Improvement of soybean yields with zinc fertilizer in seemingly healthy crops is worthy of further investigation.

Evaluation of postharvest infiltration of calcium to delay the ripening of avocados

1988 ◽  
Vol 28 (6) ◽  
pp. 801 ◽  
Author(s):  
RBH Wills ◽  
S Sirivatanapa ◽  
Sirivatanapa Somjate
Keyword(s):  
New South ◽  
New South Wales ◽  
Vacuum Infiltration ◽  
Average Increase ◽  
Significant Delay ◽  
Average Delay ◽  
Ripening Time ◽  
South Wales

Postharvest vacuum infiltration of calcium into mature but unripe Hass and Fuerte avocados obtained from 80 growers in the 3 major growing districts in Australia over 2 seasons delayed the time to ripen compared with untreated fruit; but the magnitude of the response varied. Hass fruit from 66% of growers in the Murray Valley showed a significant delay in ripening and the average increase in fruit from all growers was 45% over that of untreated fruit. The response of Fuerte fruit was similar between districts, with an average delay in ripening time of about 30% and with fruit from 60% of growers having a significant increase. Hass fruit from North Queensland and northern New South Wales gave the lowest average delay in ripening of about 10% and an increased delay was significant for fruit from 25% of growers. The quality of ripe Hass fruit was not affected by calcium infiltration, whereas a slight decrease in the quality of Fuerte fruit was observed.

Regional evaluation of wheat genotypes for grain protein level in the central west of New South Wales

1981 ◽  
Vol 21 (108) ◽  
pp. 68
Author(s):  
E Seif ◽  
LN Balaam
Keyword(s):  
Protein Level ◽  
New South ◽  
New South Wales ◽  
Heritability Estimate ◽  
Grain Protein ◽  
Wheat Protein ◽  
Wheat Genotypes ◽  
First Order ◽  
Laboratory Error ◽  
South Wales

The analysis of wheat protein data from ten homozygous genotypes grown at six locations in 4 years gave a heritability estimate of 50%, and another of 65% from a sub-set of genotypes of similar maturity. The first-order interactions, genotype x year and genotype x location, were small and nonsignificant. An examination of the variance of a genotype mean indicated that selection in regional testing programs could be based on data from as few as three trials. Laboratory error represented a large proportion of this variance, thus more than one laboratory determination will be necessary.

scholarly journals “The Good, the Bad, and the Ugly Weed”: How Consumers in Four Different Policy Settings Define the Quality of Illicit Cannabis

2020 ◽  
Vol 47 (1) ◽  
pp. 43-62
Author(s):  
Vendula Belackova
Keyword(s):  
New South ◽  
Self Regulation ◽  
Production Location ◽  
South Wales ◽  
Experience Good ◽  
Cultivation Process ◽  
Proxy Indicators ◽  
Cultivation Techniques ◽  
Depth Interviews

With proliferating efforts to regulate the quality of cannabis on legalized markets, and recent discussions about drug quality assessment by darknet buyers, it seems timely to explore definitions of the quality of cannabis among consumers. An inductive analysis of in-depth interviews with people who had used cannabis in the past 12 months was conducted, which focused on the respondents’ subjective definitions and assessments of the quality of cannabis. The data are drawn from convenience samples in four localities (Florida [United States], Czechia, Spain, and New South Wales [Australia]) where cannabis was illegal or decriminalized. The findings suggest that the respondents across all four localities used a range of visual and sensory indicators to assess the quality of cannabis. For many respondents, these were independent indicators of the quality of cannabis suggesting that cannabis was not merely an “experience” good. For others, visual and sensory assessments were used as indirect indicators of quality in that they represented the effect of the cannabis. The desired effect was more complex than simple potency (strength) and several respondents preferred mild and not-sedating cannabis. Across the four localities, the respondents also included “proxy” indicators of the safety of cannabis in their definitions of quality. In other words, high-quality cannabis was defined as not causing excessive intoxication or physical harm. Altogether, cannabis was a specific “credence” good when its quality was seen as a result of cultivation techniques, production location, or producers’ (profit) motivations - depending on the locality. These findings suggest that cannabis policies that regulate the cultivation process can be relevant to people who use cannabis. Given that consumers take the safety of cannabis into consideration when assessing its quality, their involvement in the development of quality standards is warranted. Consumer-led self-regulation should also be considered in policies that seek to regulate cannabis supply.

Winter wheat yield and nitrous oxide emissions in response to cowpea-based green manure and nitrogen fertilization

2019 ◽  
Vol 56 (2) ◽  
pp. 239-254 ◽  
Author(s):  
Tanka P. Kandel ◽  
Prasanna H. Gowda ◽  
Brian K. Northup ◽  
Alexandre C. Rocateli
Keyword(s):  
Nitrous Oxide ◽  
Winter Wheat ◽  
Green Manure ◽  
Inorganic Nitrogen ◽  
Wheat Yield ◽  
Nitrous Oxide Emissions ◽  
Soil Mineral N ◽  
Soil Mineral ◽  
Mineral N ◽  
Winter Wheat Yield

AbstractThe aim of this study was to compare the effects of cowpea green manure and inorganic nitrogen (N) fertilizers on yields of winter wheat and soil emissions of nitrous oxide (N2O). The comparisons included cowpea grown solely as green manure where all biomass was terminated at maturity by tillage, summer fallow treatments with 90 kg N ha−1 as urea (90-N), and no fertilization (control) at planting of winter wheat. Fluxes of N2O were measured by closed chamber methods after soil incorporation of cowpea in autumn (October–November) and harvesting of winter wheat in summer (June–August). Growth and yields of winter wheat and N concentrations in grain and straw were also measured. Cowpea produced 9.5 Mg ha−1 shoot biomass with 253 kg N ha−1 at termination. Although soil moisture was favorable for denitrification after soil incorporation of cowpea biomass, low concentrations of soil mineral N restricted emissions of N2O from cowpea treatment. However, increased concentrations of soil mineral N and large rainfall-induced emissions were recorded from the cowpea treatment during summer. Growth of winter wheat, yield, and grain N concentrations were lowest in response to cowpea treatment and highest in 90-N treatment. In conclusion, late terminated cowpea may reduce yield of winter wheat and increase emissions of N2O outside of wheat growing seasons due to poor synchronization of N mineralization from cowpea biomass with N-demand of winter wheat.

Evaluation of Fsub(1) hybrids incorporating the rin (ripening inhibitor) gene to improve the storage life and fruit quality of fresh market tomatoes (Lycopersicon esculentum Mill.)

1991 ◽  
Vol 31 (3) ◽  
pp. 407 ◽  
Author(s):  
VQ Nguyen ◽  
WJ Ashcroft ◽  
KH Jones ◽  
WB McGlasson
Keyword(s):  
New South ◽  
Storage Life ◽  
F1 Hybrids ◽  
Fresh Market ◽  
Heterozygous Condition ◽  
South Wales ◽  
Ripening Inhibitor ◽  
Tomato Cultivars ◽  
Ripe Stage

Four new F1 hybrids which incorporate the ripening inhibitor (rin) tomato mutation were compared with standard commercial tomato cultivars, including Flora-Dade, for the fresh market in New South Wales and Victoria. The rin gene, in the heterozygous condition, delayed the start of ripening by a few days, increased the interval between breaker and full ripe from 5 to 7 days compared with commercial cultivars, and increased the storage life of ripe fruits from 28 to 40 days at 20�C. There were no significant differences between the level of red colour developed by the rin hybrids and reference tomatoes; however, the rin hybrid fruits took 4 days longer to reach full red colour. The fruits of rin hybrid were as firm as the reference tomatoes when picked at breaker and stored at 20�C for 6 days. However, rin hybrid fruits were significantly (P<0.05) firmer than those of reference tomatoes when harvested at a full ripe stage. Of the 4 rin hybrids tested, HRAS 87-70, which showed the most promise, was released in February 1990 as 'Red Centre'.

Effect of sowing rate on grain yield, kernel weight, and grain protein percentage of barley (Hordeum vulgare L.) in northern New South Wales

1992 ◽  
Vol 32 (4) ◽  
pp. 465 ◽  
Author(s):  
AD Doyle ◽  
RW Kingston
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Field Experiments ◽  
New South ◽  
New South Wales ◽  
Kernel Weight ◽  
Grain Protein ◽  
Hordeum Vulgare L ◽  
Protein Percentage ◽  
South Wales

The effect of sowing rate (10-110 kg/ha) on the grain yield of barley (Hordeum vulgare L.) was determined from a total of 20 field experiments conducted in northern New South Wales from 1983 to 1986. Effects of sowing rate on kernel weight and grain protein percentage were also determined from 12 experiments conducted in 1985 and 1986. Two barley varieties were tested each year. In all years fallow plus winter rainfall was equal to or greater than average. Grain yield increased with higher sowing rates in most experiments, with the response curve reaching a plateau above 60-70 kg/ha. For 13 of the 40 variety x year combinations, grain yield fell at the highest sowing rates. Only in an experiment where lodging increased substantially with higher sowing rates was there a reduction in yield at a sowing rate of 60 kg/ha. The average sowing rate for which 5 kg grain was produced per kg of seed sown was 63 kg/ha. Grain protein percentage usually fell, and kernel weight invariably fell, with increasing sowing rate. Increasing sowing rates from the normal commercial rate of 35 kg/ha to a rate of 60 kg/ha typically increased grain yields by 100-400 kg/ha, decreased kernel weight by 0.4-2.0 mg, and decreased grain protein by up to 0.5 percentage points. In no case was the grain weight reduced to below malting specifications. It was concluded that sowing rates for barley in northern New South Wales should be increased to about 60 kg/ha.

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