Use of fat-coated or heat-treated soybean meal for partial replacement of solvent-extracted soybean meal in the diets of early lactation dairy cows

2021 ◽  
Author(s):  
Mohsen Sahraei Belverdy ◽  
Ali Akbar Khadem ◽  
Ali A. Alamouti ◽  
Jaber Khani ◽  
Sergio Calsamiglia
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Partial Replacement ◽  
Early Lactation ◽  
Heat Treated

Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows

2017 ◽  
Vol 57 (1) ◽  
pp. 122 ◽  
Author(s):  
Gustavo Ferreira de Almeida ◽  
Tiago Antônio Del Valle ◽  
Pablo Gomes de Paiva ◽  
Elmeson Ferreira de Jesus ◽  
Rafael Vilella Barletta ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Soybean Meal ◽  
Partial Replacement ◽  
Blood Metabolites ◽  
Ether Extract ◽  
Ruminal Fermentation ◽  
Lactating Dairy Cows ◽  
Whole Cottonseed ◽  
Corn Grain

The aim of the present study was to evaluate effects of partial replacement of corn grain and soybean meal with whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites. Eighteen multiparous Holstein cows (133.0 ± 53.1 days in milk, 585.2 ± 54.2 kg of BW and 32.22 ± 5.32 kg/day of milk) were used in six 3 × 3 Latin squares with 21-day periods. The cows were randomly assigned to receive one of the following diets: control (CT), diet without oilseed inclusion; whole soybean (WS), inclusion of 120 g/kg of whole raw soybean (diet DM basis); and whole cottonseed (WCS), inclusion of 120 g/kg of whole cottonseed (diet DM basis). Dietary supplementation with WS or WCS had no effect on milk yield and composition. DM and non-fibre carbohydrate intake were decreased in cows fed WS and WCS when compared with CT; however, WS and WCS increased ether extract intake and digestibility. The WCS decreased DM, crude protein, ether extract and non-fibre carbohydrate intake when compared with WS. Cows fed WCS had higher ruminal pH than those fed WS or CT. Cows fed WS showed higher propionate concentration than cows fed WCS. Ruminal ammonia nitrogen concentration decreased when cows were fed WS compared with those fed CT or WCS. The partial replacement of corn grain and soybean meal with WS or WCS in diets of mid-lactating dairy cows decreased DM intake and altered ruminal fermentation, but did not affect milk yield and composition.

scholarly journals Production effects of feeding extruded soybean meal to early-lactation dairy cows

2019 ◽  
Vol 102 (10) ◽  
pp. 8999-9016 ◽  
Author(s):  
M.T. Harper ◽  
J. Oh ◽  
A. Melgar ◽  
K. Nedelkov ◽  
S. Räisänen ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Early Lactation ◽  
Production Effects

scholarly journals Partial replacement of soybean meal by white lupine seeds in the diet of dairy cows

2020 ◽  
Vol 33 (6) ◽  
pp. 957-964 ◽  
Author(s):  
Miroslav Joch ◽  
Václav Kudrna
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Soybean Meal ◽  
Feed Efficiency ◽  
Milk Fat ◽  
Saturated Fatty Acids ◽  
Latin Square ◽  
Partial Replacement ◽  
Plasma Metabolites ◽  
White Lupine

Objective: An experiment was conducted to determine the effect of partial replacement of soybean meal (SBM) by white lupine seeds (WLS) on milk yield and quality, feed efficiency and rumen fermentation of high-yielding dairy cows.Methods: Thirty multiparous cows of two breeds (20 Holstein and 10 Czech Pied cows) in early mid-lactation received three diets (treatments) in a 3×3 Latin square design with a 28-d period. The dietary treatments were as follows: CON (control total mixed ration with SBM, no WLS), WLS30 (30% of the SBM was replaced, on a dry matter basis, by WLS), and WLS50 (50% of the SBM was replaced by WLS).Results: Feed intake by the cows was not affected (p = 0.331) by the diets. Milk production decreased with increasing proportions of WLS in the diet. Cows fed WLS50 yielded approximately 1 kg/d (p<0.001) less milk than cows fed the CON diet. The proportions of milk fat (p = 0.640), protein (p = 0.507), and lactose (p = 0.709) were not altered by the diet. For milk fat, feeding with WLS50 reduced the proportion of total saturated fatty acids (p<0.001) and increased the proportion of total monounsaturated fatty acids (p<0.001), mainly through oleic acid (p<0.001). No differences were found in feed efficiency, body weight, and blood plasma metabolites between groups. Rumen ammonia-N levels tended (p = 0.087) to increase with increasing proportions of WLS in the diet, whereas no effect of diet on rumen pH was found (p = 0.558).Conclusion: We did not identify the safe range within which raw WLS can efficiently replace SBM in the diet of high-producing dairy cows. In contrast, even partial replacement of SBM by WLS favorably changed the milk fatty acid profile.

Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows

2015 ◽  
Vol 82 (2) ◽  
pp. 161-168 ◽  
Author(s):  
Jarosława Rutkowska ◽  
Małgorzata Białek ◽  
Emilia Bagnicka ◽  
Justyna Jarczak ◽  
Krzysztof Tambor ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Milk Fat ◽  
Saturated Fatty Acids ◽  
Health Condition ◽  
Atherogenic Index ◽  
Partial Replacement ◽  
Control Group ◽  
Fat Percentage ◽  
Rapeseed Cake

The aim of the study was to assess the effects of partial replacement of soybean meal with a protein-equivalent amount of rapeseed cake in the diet on milking parameters and fatty acid (FA) composition of milk in dairy cows. Two groups of Holstein-Friesian cows, 8 each, consisting of randomised blocks were studied: a control group (C) was given a traditional high-protein supplement (extracted soybean meal) and the experimental group (E), had part of extracted soybean meal replaced with rapeseed cake. Dry matter intake and milk yield in both groups were not affected by the diet but milk fat percentage and yield were decreased in both groups. Rapeseed cake had no effect on milk acidity or on protein (including casein) and lactose contents. A lower concentration of urea in milk in E group indicated a proper ratio of protein to energy in the fodder. Health condition of mammary gland and indicators of metabolic profile were not affected by rapeseed cake supplementation. In E group, the share of atherogenic saturated fatty acids (FA) was reduced after 11 weeks: palmitic, by 26% and myristic, by 22%; moreover, as compared with control cows, the content of monounsaturated FA in milk increased by 44% after 3 weeks and by 68% after 11 weeks, t-18:1 and c-9 t-11 isomer of CLA increased about 2·5-fold after 11 weeks. In E group, the atherogenic index (AI) was significantly (P < 0·001) lower than in C (by 54% on average) and the decrease with time was considerable (by 29%, P < 0·001). Contents of odd- and branched- chain FA in milk were not significantly affected thus reflecting proper rumen function. Partial replacement of soybean meal with rapeseed cake in the diet of cows may improve both milking indices and FA profile of milk.

Strategies of feeding supplemental soybean meal to primiparous dairy cows

1996 ◽  
Vol 76 (1) ◽  
pp. 105-112 ◽  
Author(s):  
P. H. Robinson
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Management Strategy ◽  
Microbial Growth ◽  
Early Lactation ◽  
Stage Of Lactation ◽  
Protein Status ◽  
Enhanced Production ◽  
Intestinal Protein ◽  
Protein Supply

Primiparous dairy cows were utilized in two experiments to evaluate the productive benefits of modifying the strategy of within-day feeding of soybean meal (SBM) as a supplement to a basal mixed ration fed twice daily. The design of the two experiments was the same, although one was completed with early-lactation cows and the other with late-lactation cows. The evaluation of protein status of all treatments, after the experiments were complete, indicated that cows were limited by supplies of digestible undegraded intake protein (DUIP) on all treatments of both experiments. However, benefits of feeding 800 g d−1 of supplemental SBM versus none were primarily restricted to enhanced production of milk protein, and it is suggested that this was primarily the result of the contribution of DUIP from SBM to intestinal protein supply. Feeding SBM in two versus four daily meals either 1 or 1 and 5 h, respectively, after offer of the mixed ration had no influence on animal performance at either stage of lactation. However, feeding SBM in two daily meals 1 h prior to the mixed ration versus in two daily meals 1 h after offer of the mixed ration enhanced milk, milk energy, and milk lactose output in late lactation, but not in early lactation. These apparently inconsistent production responses between stages of lactation are consistent with a hypothesis that microbial growth is progressively restricted as supplies of degraded intake protein (DIP), relative to requirements, decline. Under these conditions, which applied to the late-lactation cows, feeding DIP at times of the day when rumen-soluble N levels would be lowest (i.e., pre-feeding) would be beneficial for stimulating microbial growth prior to ingestion of the mixed ration. Key words: Management, strategy, sequence, dairy cattle

scholarly journals Productive evaluation of dairy cows fed with urea protected by protein nanoparticle in partial replacement of soybean meal

2021 ◽  
Vol 19 ◽  
Author(s):  
Deivid Roni Ribeiro ◽  
José Leonardo Sviech Ratim ◽  
Kauane Maria Ribeiro ◽  
Rodrigo De Almeida ◽  
André Ostrensky ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Partial Replacement

scholarly journals Response of Dairy Cows in Early Lactation to Sodium Hydroxide-Treated Soybean Meal

1988 ◽  
Vol 71 (4) ◽  
pp. 982-989 ◽  
Author(s):  
J.M. Bowman ◽  
D.G. Grieve ◽  
J.G. Buchanan-Smith ◽  
G.K. Macleod
Keyword(s):  
Dairy Cows ◽  
Sodium Hydroxide ◽  
Soybean Meal ◽  
Early Lactation

scholarly journals Protected Methionine and Heat-Treated Soybean Meal for High Producing Dairy Cows

1986 ◽  
Vol 69 (9) ◽  
pp. 2348-2357 ◽  
Author(s):  
C.-M.J. Yang ◽  
D.J. Schingoethe ◽  
D.P. Casper
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Heat Treated
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