Development of mathematical models to predict calcium, magnesium and selenium excretion from lactating Holstein cows

2018 ◽  
Vol 58 (3) ◽  
pp. 489 ◽  
Author(s):  
K. Taylor ◽  
J. A. D. Ranga Niroshan Appuhamy ◽  
J. Dijkstra ◽  
E. Kebreab
Keyword(s):  
Mathematical Models ◽  
Dairy Cows ◽  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Meta Analysis ◽  
Model Development ◽  
Dietary Factors ◽  
Mineral Excretion ◽  
Lactating Dairy Cows

The aim of this study was to develop and evaluate mathematical models that predict mineral excretion, particularly calcium (Ca), magnesium (Mg) and selenium (Se), from lactating dairy cows. Mineral excretion can be affected by several dietary factors. A deficiency in Ca or Mg application to pasture, among other factors, can contribute to grass tetany or wheat pasture poisoning in cows, whereas an excess can cause runoff into water supplies. Manure application with high Se concentration can also result in runoff, causing the bioaccumulation of selenium in aquatic ecosystems, wetland habitats and estuaries, leading to toxic levels in fish. A database composed of studies relating to mineral utilisation in lactating dairy cows conducted after and including the year 2000 was compiled. A meta-analysis was conducted with the aim of creating multiple empirical equations to predict Ca, Mg and Se excretion from lactating dairy cows. Calcium intake, feed Ca content, milk yield, milk protein content and acid detergent fibre content in diet were positively and linearly related to Ca excretion. Dietary crude protein content and milk fat content were negatively related to Ca excretion. Magnesium intake, feed Mg content and milk yield were positively and linearly related to Mg excretion. Selenium content of diet and dry matter intake were linearly and positively related to Se excretion. Two sets of models were developed using or excluding the intake variable and both sets of models were evaluated with independent data originating from commercial herd or individual animals. In general, intake measurements improved prediction when evaluated with independent datasets (root mean square prediction error = 8% to 19% vs 14% to 26% of the average observed value). There were substantial mean biases, particularly those evaluated with data from a commercial farm, perhaps due to inaccurate feed intake measurements. Although there was generally good agreement between predicted and observed mineral excretion, model development and evaluation would benefit from an expanded database.

The effect of ammoniated and roasted barley on rumen pH, milk yield and milk composition of lactating dairy cows

2003 ◽  
Vol 2003 ◽  
pp. 107-107
Author(s):  
M. H. Fathi ◽  
A. Nikkhah
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Metabolic Disorders ◽  
Milk Composition ◽  
Barley Grain ◽  
Nutrient Requirements ◽  
Rumen Ph ◽  
Lactating Dairy Cows

Cereal grains can provide the major source of energy in diets in order to meet the nutrient requirements of high producing dairy cows. However the amount of starch that can be included in the diets of dairy cows is limited particularly if starch is rapidly fermented such as barley starch. Reduction of feed intake, rumen pH, milk fat test, microbial growth and other metabolic disorders are expected if ruminally degradable starch is fed in amount that cant be efficiently metabolized by rumen microbs. Various techniques for processing barley grain have been developed to decrease the degradability of dry matter in rumen without reducing its extent of digestion. McNiven (1995) showed roasting of barley is more effective treatment. The objective of this experiment was to study of effects the roasting and ammoniation of barley grain on rumen pH, feces pH, milk yield and milk composition in dairy cows.

The relationship between milk progesterone and milk traits during estrus in dairy Cows

2018 ◽  
Author(s):  
A Gavelis ◽  
V. Þilaitis ◽  
A Juozaitis ◽  
V. Juozaitienë ◽  
G. Urbonavièius ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Milk Traits ◽  
Subclinical Ketosis ◽  
Yield Level ◽  
Milk Protein Content ◽  
The Relationship

The aim of this study was to evaluate relationship between milk progesterone concentration (P4) and milk traits at the start of estrus time and 12h after start of the estrus in dairy cows. The 96 milk samples of 48 Lithuanian dairy cows without reproduction disorders and 90–100 days after calving were evaluated. Cows were classified into two groups based on milk yield per day: less than 30 kg (n=20) and e”30 kg (n=28). Data were categorized by milk fat and protein content at the start estrus and 12h after start of estrus to evaluate relationship between P4 and milk traits examined. P4 at estrus time in dairy cows was significantly positively correlated with milk yield (P less than 0.001), whereas it was negatively correlated with milk protein (P less than 0.05-P less than 0.01) and fat at 12h after start of estrus. Dairy cows with F/P from 1.0 to 1.5 had the lowest P4 in milk. Results of the pregnancy in dairy cows were related with lower P4 and milk yield level (P less than 0.001), higher milk fat (P less than 0.05) and milk protein content (P less than 0.001). These cows had 1.90 times lower prevalence of the signs of subclinical ketosis (P less than 0.05) at estrus time when compared with non-pregnant cows. As a result, it was clearly demonstrated that P4 in dairy cows can help to evaluate and improve the reproductive properties of cows.

scholarly journals Effect of supplementation of rumen protected choline and methionine on milk yield and composition of early lactating dairy cows

2021 ◽  
Vol 52 (2) ◽  
Author(s):  
Jayaraj Neelima ◽  
Purushothaman Sajith ◽  
K. Ally ◽  
Ananth Deepa ◽  
Simon Shibu
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Composition ◽  
Treatment Groups ◽  
Nitrogen Levels ◽  
Lactating Dairy Cows ◽  
Significant Difference ◽  
Milk Urea ◽  
Dietary Treatments

An experiment was conducted on early lactating dairy cows to study the effect of rumen protected choline (RPC) and methionine (RPM) on milk yield and composition. Fifteen crossbred dairy cows in early lactation (within 10 days of calving) were selected and randomly allotted to any one of the following three dietary treatments, T1 (Control)- with compound feed mixture containing CP- 20% and TDN- 68% , T2- T1+20g RPM and 20g RPC, T3- with compound fed mixture containing CP- 17%, TDN- 68% + 20g RPM and 20g RPC. All the experimental animals were fed as per ICAR feeding standards (ICAR, 2013). Results revealed no significant difference (p>0.05) in milk yield and 4 per cent fat corrected milk (FCM) yield between the three treatment groups. Among the milk constituents, animals in T3 had significantly higher milk fat (p<0.05), SNF (p<0.05), protein (p<0.05) and total solids (p<0.01) compared to those in T1 and T2. Milk urea nitrogen levels did not differ significantly among the three treatments and were within the normal range. The study showed that milk composition could be effectively improved by supplementing feed with rumen protected forms of choline and methionine in combination at lower dietary protein level without any reduction in milk yield.

scholarly journals Meta-analysis of the effect of glycerin inclusion in dairy cattle diet on milk fatty acid profile

2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Rodrigo N S Torres ◽  
João P A Bertoco ◽  
Maria C G de Arruda ◽  
Julia L Rodrigues ◽  
Larissa M Coelho ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Meta Analysis ◽  
Random Effect ◽  
Milk Fatty Acid ◽  
Data Set

Abstract The use of glycerin in diets for dairy cows initially emerged as an alternative for the prevention and control of ketosis. However, despite some controversy, there are still several studies associating glycerin with increases in daily milk yield, with possible changes in its constituents. Therefore, the objective of this study was to evaluate, using a meta-analysis approach, the effect of glycerin inclusion in dairy cow diets on milk fatty acid. Twenty-two peer-reviewed publications with 66 treatment means were included in data set. The effect of glycerin inclusion in diet (treatment) were evaluated using random-effect models to examine the weighted mean differences (WMD) between a control diet (without glycerin in the diet) and the treatment diet. Heterogeneity was explored by meta-regression and subgroup analysis performed for: genetic type; days in milk; experimental period; glycerin in diet; glycerin type and concentrate in diet. Inclusion of glycerin in the diet increased the digestibility of dry matter and protein, as well as ruminal propionate. It did not affect dry matter intake (P = 0.351) and milk yield (P = 0.730). The effect of glycerin inclusion on the milk fat yield is dependent on the genetic group, in which Holstein (WMD = −0.04 kg/d; P = 0.010) and Holstein-crossbreed (WMD = −0.10 kg/d; P &lt; 0.0001) cows produced less fat in milk compared to Jersey cows, when glycerin was included in the diets. Glycine inclusions of up to 100 g/kg in the diet of dairy cows did not negatively affect milk production and composition. However, inclusions above 150 g/kg of glycerin in the diet reduced the concentration of fat, and of unsaturated, monounsaturated, polyunsaturated fatty acids and conjugated linoleic acid (CLA C18: 2 cis-9 and trans-11) in milk. The results reported in our meta-analysis does not demonstrate the effectiveness of glycerin in improving the composition of milk and a group of fatty acids of importance for human health such as C18: 2 cis-9, trans-11 CLA.

scholarly journals A Meta-Analysis on the Impact of the Supplementation of Rumen-Protected Choline on the Metabolic Health and Performance of Dairy Cattle

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 566 ◽  
Author(s):  
Humer ◽  
Bruggeman ◽  
Zebeli
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
Milk Protein ◽  
Meta Analysis ◽  
Metabolic Health ◽  
Dry Matter Intake ◽  
Positive Effects ◽  
Yield Level ◽  
Lactating Dairy Cows

After parturition, cows undergo negative energy balance leading to fat mobilization, predisposing them to fatty liver syndrome and ketosis with major consequences for health and reproduction. Supplementation of rumen-protected choline (RPC) has attracted major research efforts during the last decade, assuming that choline improves liver function by increasing very low-density lipoprotein exportation from the liver, thereby improving metabolic profiles, milk production, and reproduction. However, the effects of RPC on production, health, and reproduction have been inconsistent. Therefore, the aim of this meta-analysis was to evaluate the effects of RPC supplementation, starting from d 20 (± 12.2) ante partum to d 53 (± 31.0) postpartum, on feed intake, milk production performance and metabolic profiles of dairy cows early postpartum. Data analyses from 27 published studies showed an increase in postpartal dry matter intake (from on average 19.1 to 19.9 kg/d; p < 0.01) and milk yield (from on average 31.8 to 32.9 kg/d; p = 0.03) in cows receiving RPC. Milk fat yield and milk protein yield were also increased (p ≤ 0.05), without changing milk protein and fat contents. However, no interactive effects between cow’s milk yield level and RPC-supplementation as well as no dose-dependent effects of RPC supplementation were observed. Supplementing the diet with RPC showed no effects on blood metabolites (non-esterified fatty acids, beta-hydroxybutyrate, glucose, and cholesterol), independent of the milk yield level of the cows. An effect on liver triacylglycerol contents, incidence of ketosis, and mastitis could not be confirmed across all studies included in this meta-analysis. Also, the positive effects of RPC supplementation on reproductive performance were not consistent findings. In conclusion, supplementing RPC in lactating dairy cows showed positive effects on dry matter intake which likely caused the improved milk yield. However, RPC supplementation did not improve the metabolic health status of the cows. As several factors might be related to the responses to RPC, further research is needed to explore the precise mechanisms of RPC action in lactating cows, especially with regards to feed intake improvement and its related metabolic health-promoting potential in early lactating dairy cows.

scholarly journals Ruminal Fermentation, Milk Production Efficiency, and Nutrient Digestibility of Lactating Dairy Cows Receiving Fresh Cassava Root and Solid Feed-Block Containing High Sulfur

Fermentation ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 114
Author(s):  
Gamonmas Dagaew ◽  
Anusorn Cherdthong ◽  
Metha Wanapat ◽  
Sarong So ◽  
Sineenart Polyorach
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Production Efficiency ◽  
Negative Impact ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Ruminal Fermentation ◽  
Cassava Root ◽  
Lactating Dairy Cows

This study evaluates the effects of fresh cassava root (CR) and a solid feed-block containing sulfur (S-FB) on fermentation in the rumen, feed utilization, milk yield, and milk composition in lactating dairy cows. Four Holstein-Friesian cows with 470 ± 50.0 kg body weight (BW), 10 ± 2 kg day−1 average milk yield, and 112 ± 15 days-in-milk were studied. A 2 × 2 factorial combination was arranged in a 4 × 4 Latin square design to evaluate the treatment-related effects. The treatments were obtained from a combination of two factors: (1) levels of CR at 10 g kg−1 BW (CR-1) and 15 g kg−1 (CR-1.5) and (2) levels of sulfur supplementation in solid feed-block at 20 g kg−1 (S-FB-2) and 40 g kg−1 (S-FB-4). The results showed that CR and S-FB had no interaction effect on feed intake, digestibility, fermentation, blood metabolites, milk yield, or its composition. Feeding CR up to 15 g kg−1 of the BW significantly increased (p < 0.05) the milk fat concentration while it decreased (p < 0.05) the somatic cell count. The S-FB-4 of the sulfur significantly (p < 0.05) increased the acid detergent fiber when compared with the S-FB-2 of the sulfur. CR could be fed up to 15 g kg−1 of BW with S-FB containing high sulfur (40 g kg−1) in dairy cows without a negative impact.

Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk yield and composition in dairy cows

1999 ◽  
Vol 66 (4) ◽  
pp. 475-487 ◽  
Author(s):  
ZYGMUNT M. KOWALSKI ◽  
PAWEŁ M. PISULEWSKI ◽  
MAURO SPANGHERO
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Control Diet ◽  
Total Mixed Ration ◽  
Milk Protein Content

The objective of this study was to determine the effects of supplementing the diets of dairy cows with Ca soaps of rapeseed fatty acids (CSRFA) and rumen-protected (RP) methionine on their milk yield and composition, including milk protein fractions and fatty acids. Twelve Polish Red Lowland cows were used in a complete balanced two period changeover experiment. The four treatment diets were a control consisting of a total mixed ration of grass silage and concentrates, and the total mixed ration supplemented with RP methionine, CSRFA or RP methionine plus CSRFA. Dry matter intake was not affected by diet. Milk yield increased when cows were given the diet with CSRFA, but supplementation of diets with RP methionine did not affect milk yield. Milk protein content, but not milk protein yield, decreased when CSRFA was given. The addition of RP methionine to the control diet and the CSRFA diet produced similar increases in the milk protein content. Supplementation of the diet with CSRFA significantly changed the milk fatty acid profile: the proportions of 10:0, 12:0, 14:0, 15:0 and 16:0 in milk fat decreased, but those of 18:0 and cis-18:1 increased. We conclude that CSRFA can be used in practical dairy diets to increase milk yield and manipulate its fatty acid composition.

scholarly journals Effects of Stocking Density on Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows

Animals ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 148
Author(s):  
Shixin Lin ◽  
Jianxin Liu ◽  
Kaiying Wang ◽  
Diming Wang
Keyword(s):  
Fatty Acids ◽  
Standard Deviation ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Oxidation Stability ◽  
Stocking Density ◽  
Milk Fatty Acids ◽  
Lactating Cows ◽  
Lactating Dairy Cows

The objective of the current study was to investigate the effects of stocking density (SD) on the milk fatty acid profile and oxidation stability in mid- and late-lactating cows. Twenty-four multiparous mid-lactating Holstein dairy cows (milk yield = 34.5 kg/d (standard deviation 0.68), days in milk = 106 (standard deviation 2.2)) and 24 multiparous late-lactating animals (milk yield = 31.8 kg/d (standard deviation 0.98), DIM = 201 (standard deviation 3.5)) were allocated into 12 blocks based on parity, milk yield, and DIM and were randomly assigned to one of four treatments: mid-lactating cows with high SD (HSD, 100%), mid-lactating cows with low SD (LSD, 75%), late-lactating cows with HSD, and late-lactating cows with LSD. The experiment lasted for eight weeks. Lactation performance (milk yield and composition including fat, protein and lactose) was measured weekly. The milk fatty acids (FAs) profiles and oxidation stability indexes in milk were measured in the fourth day of the eighth week. Plasma variables were measured in the fourth day of fourth and eighth experimental weeks. Yield and composition (protein, fat and lactose) were not affected by SD in neither mid- nor late-lactating dairy cows. Among mid-lactating cows, LSD cows had higher contents of unsaturated FAs (total, C18:1 cis-9 and C18:2 cis-9 cis-12) and lower concentrations of saturated FAs (total, C14:0 and C16:0) in milk fat than those of the HSD animals. Moreover, LSD lowered SOD, GSH-px, and T-AOC activities and reduced the malonaldehyde content in the milk of mid-lactating cows compared with those of HSD cows. Mid-lactating cows under LSD had reduced cortisol and greater MDA contents in plasma than those of HSD cows. Our results suggested that the effect of SD on the milk FA profile and stability varied depending on lactation stages. In mid-lactating cows, although cows with LSD were less stressed, the milk they produced had lower oxidation stability due to the higher unsaturated FAs levels compared with that of HSD cows.

Invited Review: Ethanol co-products for dairy cows: there goes our starch … now what?

2013 ◽  
Vol 93 (4) ◽  
pp. 407-425 ◽  
Author(s):  
H. A. Paz ◽  
E. Castillo-Lopez ◽  
H. A. Ramirez-Ramirez ◽  
D. A. Christensen ◽  
T. J. Klopfenstein ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
National Research Council ◽  
Net Energy ◽  
Distillers Grains With Solubles ◽  
Lactating Dairy Cows ◽  
Potential Impact ◽  
The Cost ◽  
The Impact

Paz, H. A., Castillo-Lopez, E., Ramirez-Ramirez, H. A., Christensen, D. A., Klopfenstein, T. J. and Kononoff, P. J. 2013. Invited Review: Ethanol co-products for dairy cows: there goes our starch … now what? Can. J. Anim. Sci. 93: 407–425. The rise of the grain-ethanol industry has resulted in a dramatic increase in the availability of feed co-products namely, distillers’ grains with solubles (DG). The cost of feeds that have traditionally been used for energy continues to increase and there is a need to understand the potential impact of replacing these feeds with DG on milk yield and composition. Using the Dairy National Research Council (2001) model and data from a total of 25 published studies (81 observations), we used a meta-analytical procedure to evaluate the impact of feeding corn milling co-products on lactating dairy cows. Based on our model, the inclusion of DG did not affect dry matter intake (P=0.35) but a trend for an increase in milk yield was observed (P=0. 10). Additionally, the percentages of milk fat and protein in the milk were not affected (P=0.24 and 0.25, respectively). The modeled daily rumen outflow of Lys in grams was significantly (P<0.01) reduced and Met was not affected (P=0.79) when DG were included. The error associated with net energy of lactation allowable milk averaged 5.0±1.0 kg d−1and was not affected by DG (P=0.79) but the error associated with metabolizable protein allowable milk tended (P=0.10) to be higher for cows consuming DG by 1.4±1.2 kg d−1.

Phosphorus fertilizer for nitrogen-fertilized dairy pastures. 3. Milk responses to a dietary phosphorus supplement

1997 ◽  
Vol 129 (2) ◽  
pp. 233-236 ◽  
Author(s):  
R. G. WALKER ◽  
T. M. DAVISON ◽  
W. N. ORR ◽  
B. A. SILVER
Keyword(s):  
Dairy Cows ◽  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Research Station ◽  
Phosphorus Fertilizer ◽  
Dietary Phosphorus ◽  
P Fertilizer ◽  
History Of ◽  
Tropical Grass

Dairy cows grazing a tropical grass pasture fertilized with 300 kg N/ha and with a 7-year history of phosphorus fertilizer at either 0 or 45 kg P/ha were given a P supplement in a 2 × 2 factorial experiment at Kairi Research Station, Queensland, Australia. Milk yield, fat-corrected milk yield, yields of milk fat, protein and lactose, and protein content of milk were increased (P<0·05) with P fertilizer. There was no response in milk yield or any component of milk to the provision of a P supplement. It is concluded that the milk response recorded in this experiment was due to P fertilizer leading to additional pasture on offer and increased pasture intake. The lack of response to additional P in the form of a supplement indicates that these pastures can supply adequate P for cows producing 20 kg/day even after 8 years without P fertilizer.

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