Health and nutrition in sheep receiving Bacillus thuringiensis

2019 ◽  
Vol 59 (6) ◽  
pp. 1119
Author(s):  
F. C. Campos ◽  
P. S. Corrêa ◽  
A. L. Abdalla Filho ◽  
J. Issakowicz ◽  
R. G. Monnerat ◽  
...  
Keyword(s):  
Bacillus Thuringiensis ◽  
Methanogenic Archaea ◽  
Experimental Period ◽  
Short Chain Fatty Acids ◽  
Nutrient Digestibility ◽  
Control Group ◽  
Apparent Digestibility ◽  
Animal Performance ◽  
Rumen Microorganisms ◽  
And Control

Performance, nutrient apparent digestibility, ruminal parameters, enteric methane (CH4) emission and blood parameters were studied in sheep receiving spores of Bacillus thuringiensis (Bt) in their diet. Twenty Santa Inês lambs (10 castrated males and 10 females) with 18.0 ± 3.50 kg initial bodyweight (BW) and 3 months of age were maintained in individual stalls in a completely randomised design. They were divided into two groups with five males and five females each (Bt 2036 group (n = 10) and control group (n = 10)). The animals of the Bt 2036 group received daily 2.5 × 106 spores of Bt 2036/kg BW and control animals received a placebo. The diet consisted of Tifton-85 (Cynodon spp.) hay ad libitum and 300 g/animal.day of concentrate mixture, which was adjusted according to growth requirements. During 53 days, animal performance was evaluated, with feed intake measured three times per week and lambs weighed fortnightly. Blood samples were taken every 15 days to evaluate hematological and biochemical parameters. Rumen fermentation was investigated in three stages (start, middle and end of the experimental period) using parameters such as pH, ammoniacal nitrogen, short chain fatty acids, and populations of Fibrobacter succinogenes, Ruminococcus flavefaciens, anaerobic fungi, methanogenic archaea and protozoa. At the end of the performance experiment, 18 lambs (Bt 2036 (n = 9), control (n = 9)) were selected for a digestibility trial, and placed in metabolic cages to estimate apparent nutrient digestibility, nitrogen balance and microbial protein synthesis. Ten male (Bt 2036 (n = 5), control (n = 5)) lambs were used to evaluate CH4 production using the hexafluoride tracer technique. There was no effect (P > 0.05) of Bt 2036 on any of the evaluated parameters. The daily addition of 2.5 × 106 spores/kg BW of Bt 2036 in the ruminant diet did not cause any negative effects on hematological traits or animal poisoning, nor did it interfere with fermentation by rumen microorganisms, apparent digestibility of nutrients or animal performance.

Effect of dietary probiotic, antibiotic or combination on broiler performance, cecum microbial population and ileal development

2020 ◽  
Vol 21 (3) ◽  
pp. 74-79
Author(s):  
Ahmed Elbaz ◽  
Said El-sheikh
Keyword(s):  
Control Diet ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Lipoprotein Cholesterol ◽  
Control Group ◽  
Gut Health ◽  
Feed Conversion ◽  
Broiler Performance

Objective: To investigate the effect of antibiotics and/or probiotics on broiler performance, some serum metabolites, cecum microflora composition, and ileum histomorphology under the Egyptian conditions. Design: Randomized controlled experimental study. Animals: Two hundred forty 1-day-old Ross (308) chicks were reared till 35 days of age. Procedures: The birds were randomly allocated into four main groups: a control diet without additives (CON); probiotic (Lactobacillus acidophilus) supplemented diet (PRO); antibiotic (Avilamycin) supplemented diet (ANT) and a mix group (AP) that received antibiotic in the diet form 1 to 4 days of age and treated during the rest of the experimental period with probiotics. Results: Chickens fed on probiotic or antibiotic diets had linear improvement in live body weight (LBW) and feed conversion ratio (FCR) compared with the control group, while the best LBW and FCR were in the AP group. An improvement in the nutrient digestibility was observed in the probiotic added groups (PRO and AP). Serum cholesterol and low-density lipoprotein cholesterol contents decreased when antimicrobial (probiotic or antibiotic) supplementations were used, while there was an increase in high-density lipoprotein cholesterol contents, serum total protein, and albumin levels. Among all groups, cecum Clostridium perfringens and Escherichia coli counts decreased; however, there was an increase in Lactobacillus count compared to the control group. In probiotic supplemented groups (PRO and AP), a significant (P<0.05) improvement in ilea architecture. Conclusion and clinical relevance: Using probiotic after initial treatment with an antibiotic in broiler diets had a positive effect on broiler growth performance, gut health (improved cecum microbial populations and ileum histomorphology), and nutrient digestibility.

scholarly journals Efficacy of a herbal toothpaste on patients with established gingivitis: a randomized controlled trial

2006 ◽  
Vol 20 (2) ◽  
pp. 172-177 ◽  
Author(s):  
Fabiana Ozaki ◽  
Claudio Mendes Pannuti ◽  
Ana Vitória Imbronito ◽  
Wellington Pessotti ◽  
Luciana Saraiva ◽  
...  
Keyword(s):  
Adverse Reactions ◽  
Controlled Trial ◽  
Test Group ◽  
Experimental Period ◽  
Positive Control ◽  
Control Group ◽  
Control Groups ◽  
Double Blind ◽  
Significant Difference ◽  
And Control

The aim of this randomised, double blind controlled trial was to verify the efficacy of a herbal dentifrice on the reduction of plaque and gingivitis. Forty eight volunteers with established gingivitis were randomly assigned to either a test group (herbal dentifrice) or positive control group (dentifrice with triclosan and fluoride). The dentifrices were distributed in plain white tubes by an independent pharmacy, which revealed the contents of each tube only after the experimental period. Plaque and gingivitis assessments were carried out on baseline and after 28 days of product use. All examinations were conducted by the same calibrated investigator. Subjects were instructed to brush their teeth three times daily using their assigned dentifrice for 28 days. There was a significant reduction in plaque levels in both the test and control groups. However, there was no significant difference between the groups. A significant reduction in gingivitis was observed in both groups, although there was no significant difference between them. No adverse reactions were reported. The authors concluded that both dentifrices were effective in reducing plaque and gingivitis in subjects with established gingivitis.

scholarly journals Yeast as a feed additive for training horses

2012 ◽  
Vol 36 (3) ◽  
pp. 354-362 ◽  
Author(s):  
Adalgiza Souza Carneiro de Rezende ◽  
Pablo Trigo ◽  
Ângela Maria Quintão Lana ◽  
Juliano Martins Santiago ◽  
Vinicius Pimentel Silva ◽  
...  
Keyword(s):  
Nutrient Digestibility ◽  
Feed Additive ◽  
Animal Performance ◽  
Metabolic Performance ◽  
And Control ◽  
Live Yeast

This research analyses the yeast supplementation effect on the digestibility of nutrients and metabolic performance in training horses. Twelve horses were assigned into 2 groups: Pr (20 g of probiotics daily per horse) and control. The diet consisted of roughage (haylage) and commercial rations and all horses were trained for 6 weeks. LIPE® indicator was used during 7 days and feces collected for five days to determine nutrient digestibility. DM, CP, DE, P, NDF, ADF, HCEL and lignin were determined. All horses were subjected to incremental ergospirometry test before and at the end of training. Horses that received live yeast showed an increase (p<0.05) of 4.1% in the digestibility of HCEL. After training, both horse groups presented higher tolerance to fatigue, with an increase in AT and VO2max. The training improved animal performance, hemicellulose digestibility and DE was higher in Pr, but these increases did not improve the performance of these animals.

scholarly journals Effect of Calsporin® (Bacillus subtilisC-3102) addition to the diet on faecal quality and nutrient digestibility in healthy adult dogs

2019 ◽  
Vol 7 ◽  
Author(s):  
S. Schauf ◽  
N. Nakamura ◽  
C. Castrillo
Keyword(s):  
Bacillus Subtilis ◽  
Healthy Adult ◽  
Control Diet ◽  
Short Chain Fatty Acids ◽  
High Energy ◽  
Nutrient Digestibility ◽  
Food Supplementation ◽  
Apparent Digestibility ◽  
Gut Health

SummaryThis study evaluated the effect ofBacillus subtilisC-3102 (Calsporin®) addition to the diet on faecal characteristics and nutrient digestibility in healthy adult dogs. Sixteen Beagles received either a low-energy control diet (CON; 3.35 Mcal metabolisable energy (ME)/kg with 21.8, 27.9, and 50.3% ME as protein, fat, and nitrogen-free extractives (NFE), respectively) or the same diet supplemented withBacillus subtilisat 1 × 109CFU/kg diet as probiotic (PRO) for four weeks in a parallel design (eight dogs per diet). In the prior two weeks, all dogs received a high-energy diet (Advance Medium Adult, Affinity Petcare®, 3.81 Mcal ME/kg ME with 24.8, 41.2, and 34% ME protein, fat, and NFE, respectively). Faecal consistency, dry matter (DM), pH, and NH3were analysed on fresh samples collected at the start and weekly throughout the study. Additional samples were collected for the determination of lactate and short-chain fatty acids (SCFA) on days 0 and 21. In week four, a five–day total faecal collection was conducted in six dogs from each diet for the determination of nutrient apparent digestibility. Dogs fed the PRO diet had more firm faeces (P = 0.011) than control dogs and a higher faecal DM content in the first two weeks (P < 0.05). Feeding the PRO diet resulted in a decline in NH3over four weeks (P = 0.05) and in faecal pH in the first two weeks (P < 0.05) alongside an increase in SCFA content (P = 0.044), mainly acetate (P = 0.024). Faecal lactate did not differ between diets (P > 0.10). Dogs fed the PRO diet showed a higher apparent digestibility of fat (P = 0.031) and NFE (P = 0.038) compared to control dogs. Dog food supplementation with Calsporin®at 1 × 109CFU/kg improved faecal quality, enhanced fat and carbohydrate digestibility, and contributed to the gut health of dogs by reducing gut ammonia and increasing SCFA content.

scholarly journals Use of 0.1% chlorine dioxide to inhibit the formation of morning volatile sulphur compounds (VSC)

2007 ◽  
Vol 21 (1) ◽  
pp. 70-74 ◽  
Author(s):  
Daiane Cristina Peruzzo ◽  
Priscila Fontoura Castelo Branco Jandiroba ◽  
Getulio da Rocha Nogueira Filho
Keyword(s):  
Chlorine Dioxide ◽  
Fold Increase ◽  
Experimental Period ◽  
Dental Students ◽  
Control Group ◽  
Sulphur Compounds ◽  
Double Blind ◽  
Randomised Study ◽  
Significant Difference ◽  
And Control

The aim of this study was to evaluate the VSC-inhibiting effect of a commercially available mouthrinse (0.1% chlorine dioxide) when compared to its placebo. A 2-step double blind, crossover, randomised study was conducted with 14 dental students with healthy periodontium, who refrained from any mechanical plaque and tongue coating control during two 4-day experimental periods. The subjects were instructed to rinse 3 times daily with the assigned product during each period. A 7-day washout interval was established. VSCs levels were measured by a sulphide monitor at the beginning (baseline) and at the end of each experimental period. Statistical analyses were performed using Wilcoxon's and Mann-Whitney's non-parametric tests. At baseline, intragroup analysis revealed that VSCs levels did not differ between groups (p > 0.05); at day 5, the use of the chlorine dioxide mouthrinse did not change the baseline VSCs scores in the control group (p > 0.05), while a 2-fold increase was observed with the use of the placebo mouthrinse (p < 0.05). Intergroup analysis showed a significant difference between the VSCs levels of the test and control groups (40.2 ± 30.72 and 82.3 ± 75.63 ppb, p < 0.001) at day 5. Within the limits of this study, the findings suggest that a mouthrinse containing chlorine dioxide can maintain VSCs at lower levels in the morning breath.

scholarly journals Impact of Shallow and Deep Water Exercise on Health Related Physical Fitness and Physiological Variables among of Obese Adults

2019 ◽  
Vol 8 (2) ◽  
pp. 132-134
Author(s):  
N. R. Ramkumar
Keyword(s):  
Physical Fitness ◽  
Deep Water ◽  
Experimental Period ◽  
Exercise Group ◽  
Control Group ◽  
Obese Adults ◽  
Physiological Variables ◽  
Water Exercise ◽  
Health Related ◽  
And Control

Aim of the study was to find out the Impact of shallow and deep water exercise on health related physical fitness and physiological variables among of obese adults. For this purpose, forty five (n=45) obese men adults residing in Kanchipuram District, Tamil Nadu, India were selected as subjects at random and they were divided randomly into two Experimental groups and one experimental group of fifteen each. Group-I underwent shallow water exercise, Group-II underwent Deep water exercise and Group-III acted as Control. The training period was limited to eight weeks and for five days per week. Among various health related physical fitness and physiological variables Flexibility and Respiratory rate only selected as dependent variables for this study. The dependent variable Flexibility was assessed by Sit & Reach Test and Respiratory Rate was assessed by Manual Method. All the subjects were tested prior to and immediately after the experimental period on the selected dependent variables. The data obtained from the Experimental groups and control group before and after the experimental period was statistically analyzed Analysis of covariance (ANCOVA). Whenever the ‘F’ ratio for adjusted post test means was found to be significant, the Scheffe’s test was applied as post-hoc test to determine the paired mean differences. The level of confidence was fixed at .05 levels for all the cases. The results of the study showed Deep water exercise group was better than shallow water exercise group and control group.

scholarly journals Growth performance and antioxidant status of growing rabbits fed on diets supplemented with Eucommia ulmoides leaves

2018 ◽  
Vol 26 (1) ◽  
pp. 35 ◽  
Author(s):  
Song Li ◽  
Miaoqing Zhao ◽  
Tingting Jiang ◽  
Wenwen Lv ◽  
Shujuan Gao ◽  
...  
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Antioxidant Status ◽  
Basal Diet ◽  
Experimental Period ◽  
Control Group ◽  
Eucommia Ulmoides ◽  
Feed Conversion ◽  
Diet Control ◽  
And Control

<p>The present study evaluated the effect of dietary <em>Eucommia ulmoides leaves</em> (EUL) on growth performance and antioxidant status of growing rabbits under heat stress condition. Four hundred and fifty weaned New Zealand male rabbits (6 wk old) were randomly divided into 3 equal groups (150 rabbits/group) and fed with a basal diet (control, digestible energy (DE): 15.92 MJ/kg and crude protein (CP): 19.24%) or the basal diet supplemented with 1 or 5 g of EUL/kg of diet (EUL1 and EUL5), in which the same quantity of barley meal was replaced. During the 21 d of experiment (43 to 63 d of age), the temperature and relative humidity of the rabbit house ranged from 27.5 to 32.5°C and from 65 to 73%, respectively. We analysed feed intake, growth performance and antioxidant status of growing rabbits. Compared with the control group, at the end of the experimental period, EUL supplementation significantly reduced the average daily feed intake (92.0, 92.8 and 100.7 g/d for EUL1, EUL5 and control, respectively; P&lt;0.05), improved the feed conversion ratio (3.80, 3.81 and 4.59 for EUL1, EUL5 and control, respectively; P&lt;0.05), increased the activities of glutathione peroxidase (+35.5 and +35.0% in plasma and liver of rabbits in EUL5 vs. control group, respectively; P&lt;0.05) and reduced those of malondialdehyde (–12.0 and –46.0% in plasma and liver of rabbits in EUL5 vs. control group, respectively; P&lt;0.05). These results suggest that inclusion of EUL in the diet of growing rabbits improved the growth performance and antioxidant status in growing rabbits.</p>

scholarly journals INVESTIGATION ON THE COUNTERACTING EFFECT OF SPIRULINA AGAINST POTENTATED SULFONAMIDE’S (COTRIM DS®) SIDE EFFECTS IN RAT

2013 ◽  
Vol 10 (1-2) ◽  
pp. 81-86 ◽  
Author(s):  
M. K. Islam ◽  
S. Akter ◽  
S. Bala ◽  
M. Z. Hossain ◽  
M.S. Akter
Keyword(s):  
Hematological Parameters ◽  
Experimental Period ◽  
Treated Group ◽  
Control Group ◽  
High Dose ◽  
Spirulina Maxima ◽  
Liver And Kidney ◽  
Group A ◽  
Group B ◽  
And Control

An experiment was conducted to investigate the counteracting effects of spirulina in Long Evans rats exposed to oral potentiated sulfonamide administration. 20 rats were randomly assigned into four equal groups (A, B, C and D) and were fed with standard broiler pellet (25g/rat/day) throughout the experimental period of 60 days. Rats of Group A were fed only with pellet without any experimental diet and were defined as control. Rats  of Group B were treated with potentiated sulfonamide @ 96 mg/rat/day orally whereas Group C was treated with potentiated sulfonamide @ 96 mg/rat/day plus spirulina (Spirulina maxima) @ 50 mg/rat/day orally (low dose spirulina). In Group D, potentiated sulfonamide and spirulina (Spirulina maxima) were given through feed @ 96 mg/rat/day and @ 100 mg/rat/day (high dose spirulina) respectively. Hematological parameters (TEC, Hb and absolute count of lymphocyte, neutrophil and eosinophil) and hispathological profile of liver and kidney were recorded. The investigation revealed that the oral administration of sulfonamide significantly (p<0.01) decreased the TEC (5.93±0.24) value, number of lymphocyte (581.76±3.70) and neutrophil (581.76±3.70) compared to other treated groups and control group. On the other hand significant (p<0.01) increase (422.86±2.34) in eosinophil population has been found in rats fed on sulfonamide irrespective of spirulina supplementation on the final day of experiment compared to other treated group and control group. From this experiment it is evidenced that spirulina has a potential counteracting effect against sulfonamide. Histopathology of kidney and liver was done at the end of experiment (60 days) and no significant change was found except in the kidney of Group B and C.DOI: http://dx.doi.org/10.3329/bjvm.v10i1-2.15650

scholarly journals Effect of Supplemental Kluyveromyces marxianus and Pichia kudriavzevii on Aflatoxin M1 Excretion in Milk of Lactating Dairy Cows

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 709
Author(s):  
Malinee Intanoo ◽  
Mallika B. Kongkeitkajorn ◽  
Witaya Suriyasathaporn ◽  
Yupin Phasuk ◽  
John K. Bernard ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Kluyveromyces Marxianus ◽  
Latin Square ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Aflatoxin M1 ◽  
Control Group ◽  
Sample Collection ◽  
Pichia Kudriavzevii ◽  
Lactating Dairy Cows

The objective of this study was to determine the effect of supplementing Kluyveromyces marxianus CPY1, K. marxianus RSY5 and Pichia kudriavzevii YSY2 isolated from ruminal fluid of dairy cows on transfer of aflatoxin B1 (AFB1) from feed into aflatoxin M1 (AFM1) in milk, DMI, milk production and nutrient digestibility. Four multiparous Holsteins in mid-lactation were used in a 4 × 4 Latin square design trial consisting of 14 days in each experimental period for sample collection. Between each period, 14 clearance days prior to the next treatment were allowed to minimize carryover effects. In each treatment, subsequent supplementation of isolated yeast was compared, i.e., (1) control (without yeast supplementation), (2) K. marxianus CPY1 (K1Y), (3) K. marxianus RSY5 (K2Y) and (4) P. kudriavzevii YSY2 (PY). All diets contained 22.28 µg of AFB1/kg. Treatments were individually fed at the rate of 2 g/day (1 × 109 CFU/g) of yeast biomass or corn meal in the control group. Concentrations of AFM1 in milk was reduced with yeast and averaged 1.54, 0.36, 0.43 and 0.51 µg/L for control, K1Y, K2Y and PY, respectively (p < 0.01). The transfer of AFB1 from feed into AFM1 in milk was higher in control compared with K1Y, K2Y and PY (7.26% vs. 1.18%, 1.44% and 1.69% respectively, p < 0.01). Supplementation of yeast also improved DMI and milk compositions, but no differences were observed in nutrient digestibility or milk yield among treatments. Concentration and yield of milk protein, fat, lactose, solid-not-fat (SNF) and total solids were greater in cows fed yeast compared with the control (p < 0.01). These results indicate that K. marxianus CPY1, RSY5 and P. kudriavzevii YSY2 shows promise as a dietary supplementation to detoxify AFB1 and improve DMI and yield of milk components.

The importance of taste and palatability in carbohydrate-induced overeating in rats

1996 ◽  
Vol 270 (6) ◽  
pp. R1197-R1202 ◽  
Author(s):  
A. Sclafani ◽  
F. Lucas ◽  
K. Ackroff
Keyword(s):  
Total Energy ◽  
Experimental Period ◽  
Major Effect ◽  
Female Rats ◽  
Choice Test ◽  
Control Group ◽  
Sucrose Octaacetate ◽  
Flavored Solution ◽  
And Control ◽  
Carbohydrate Solution

Rats offered a carbohydrate solution (sugar or polysaccharide) in addition to chow typically overeat and gain excessive weight. The present study sought to determine if the palatable taste of these solutions contributes to the overeating response. Adult female rats were fitted with chronic intragastric catheters and given ad libitum access to chow and a drinking fluid that was paired with intragastric infusions. For one group (P + S), the flavored solution was a highly preferred mixture of 2% Polycose and 0.2% saccharin paired with intragastric infusions of 30% Polycose. For a second group (SOA), the flavored solution (0.03% sucrose octaacetate) had unpreferred bitter taste and was paired with intragastric infusions of 32% Polycose. Thus both groups were effectively exposed to the postingestive effects of 32% Polycose but paired with a palatable (P + S) or unpalatable (SOA) flavor. A control group had water to drink paired with intragastric water infusions. During the 4-wk experimental period, the P + S group consumed 34% more total energy (chow + Polycose) and gained more weight than did the SOA and control groups. The P + S group also consumed substantially more flavored solution and more energy as Polycose compared with the SOA group. The SOA group did not gain reliably more weight than the control group, although their total energy intake was 13% higher than that of the controls. In a choice test conducted at the end of the experiment, the P + S group displayed a strong preference (98%) for the Polycose + saccharin solution over water. In contrast to the control group, which avoided the SOA solution relative to water, the SOA group preferred the SOA solution (71%) confirming prior reports of Polycose-conditioned SOA preferences. These results demonstrate that palatability has a major effect on the overeating and obesity produced by carbohydrate solutions. In the absence of a highly preferred taste, the postingestive actions of Polycose produce only a small hyperphagic effect and no excess weight gain.

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