Early mother–young relationship and feeding behaviour of lambs are unaffected by low pasture allowance until the beginning of the last third of gestation in single-bearing ewes

2018 ◽  
Vol 58 (5) ◽  
pp. 930 ◽  
Author(s):  
A. Freitas-de-Melo ◽  
R. Ungerfeld ◽  
A. Orihuela ◽  
M. J. Hötzel ◽  
R. Pérez-Clariget

Nutrition during gestation influences ewes’ bodyweight (BW), the bond with their lamb, milk yield and lamb development, and thus feeding behaviour of lambs during postnatal rearing. The aim of this study was to determine if the level of native pasture allowance from before conception until the beginning of the last third of gestation of single-bearing ewes influences the ewe–lamb relationship at birth and the feeding behaviour of lambs during postnatal rearing. A second aim was to determine whether the nutritional treatments affect ewes’ milk yield and their lambs’ bodyweight. Eleven multiparous Corriedale ewes grazed a high pasture allowance [10–12 kg of dry matter (DM)/100 kg of BW/day; HPA treatment], and another 11 grazed a low pasture allowance (5–8 kg of DM/100 kg of BW/day; LPA treatment) for 145 days beginning 40 days before conception. After the end of this treatment all ewes grazed on Festuca arundinacea and received rice bran and crude glycerine until 3 days before birth. Ewes’ BW was recorded monthly before and during gestation. Latency from parturition until the ewe licked her lamb, latency for lamb to stand up and suckle were recorded, and Maternal Behaviour Score was determined 12–24 h after birth. All the variables recorded during postpartum were determined approximately every 30 days. Grazing, ruminating and suckling events of the lambs were recorded from Day 23 until 142 days of age. Milk yield was determined from 32 until 140 days after lambing. Lambs’ BW was recorded from birth until 140 days of age. On Day 41 the BW change tended to be greater in HPA ewes than in LPA ewes, and on Days 79 and 105 it was greater in HPA ewes than LPA ewes (P = 0.006 and P = 0.005 respectively). Treatments did not affect the behaviours at birth of ewes and lambs, milk yield, ruminating and suckling events of lambs, ewes’ and lambs’ BW. The lambs from HPA ewes tended to present a greater frequency of grazing than the LPA lambs. Different levels of native pasture allowances from before conception until the last third of gestation in single-bearing ewes, followed by an increase in nutrient supply, did not affect ewe–lamb behaviours at birth, milk yield, lambs’ growth, and their feeding behaviours during rearing.

2000 ◽  
Vol 70 (3) ◽  
pp. 555-559 ◽  
Author(s):  
C.J.C. Phillips ◽  
N.L. James ◽  
H.M. Nyallu

AbstractThe effects on milk yield and feeding behaviour of offering ryegrass silage (r), ryegrass and white clover silage (c), or grass hay (h) supplements were examined for cows grazing a ryegrass pasture (R) or a ryegrass and white clover pasture (C). The chemical composition of the two silages was similar but the hay contained less crude protein. Cows grazing R pasture spent longer feeding on c than r silages, and those consuming the c silage spent less time grazing than those consuming r silage. The cows grazing the C pasture spent longer feeding on r than c silages, and those consuming the r silage spent less time grazing than those consuming c silage. The cows’ intake of hay dry matter (DM) was less than silage DM and it was taken into the mouth at a slower rate, masticated more ana swallowed less frequently than silage. Milk yield and composition were not affected by the type of supplementary forage or pasture type. Thus cows grazing pastures of the two sward types spent longer feeding on forages with dissimilar botanical composition if given the option. However, as this reduced the time that they spend grazing, there was no effect on milk production.


1988 ◽  
Vol 68 (3) ◽  
pp. 769-778 ◽  
Author(s):  
K. M. WITTENBERG ◽  
T. J. DEVLIN

A trial was undertaken to determine ewe lactation, lamb growth and metabolic responses to varying concentrations of molybdenum (Mo) in the diet of ewes. Twelve lactating ewes with twin lambs were assigned to one of three dietary treatments for the first 6 wk of lactation. Ewes were individually fed a corn silage-barley diet supplemented to contain 0.9 (0 Mo), 18.4 (20 Mo) or 40.7 (40 Mo) mg Mo kg−1 dry matter (DM) using ammonium molybdate [(NH4)6Mo7O24∙4H2O]. No feed was offered to lambs. Ewe milk yield and composition, ewe and lamb body weight and blood samples were obtained weekly. Two ewes assigned to 40 Mo and one ewe assigned to 20 Mo developed a condition that was corrected by thiamin administration during their fourth to fifth week on test. Diet did not influence (P > 0.05) milk yield or composition with the exception of milk Mo which increased (P < 0.05) for ewes fed Mo-supplemented rations. Dietary Mo concentration did not influence (P > 0.05) ewe plasma copper (Cu), trichloroacetic acid soluble plasma Cu or ceruloplasmin activity in ewes. Ewe plasma Mo concentrations increased (P < 0.05) 11- and 16-fold, respectively, for ewes fed 20 Mo and 40 Mo relative to those fed 0 Mo. Ewe liver Cu and Mo concentrations at the end of the trial tended (P < 0.10) to be greater for the Mo-supplemented diets. Lamb plasma and liver Cu concentration were not influenced by ewe diet. Milk Mo concentration did not influence (P > 0.05) lamb weight gain but did influence (P < 0.05) plasma Mo. Lamb age influenced (P < 0.05) plasma Mo levels which peaked when lambs were 2–3 wk old and declined thereafter. Key words: Ewe, lamb, lactation, growth, molybdenum, copper


Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 104
Author(s):  
Shulin Liang ◽  
Chaoqun Wu ◽  
Wenchao Peng ◽  
Jian-Xin Liu ◽  
Hui-Zeng Sun

The objective of this study was to evaluate the feasibility of using the dry matter intake of first 2 h after feeding (DMI-2h), body weight (BW), and milk yield to estimate daily DMI in mid and late lactating dairy cows with fed ration three times per day. Our dataset included 2840 individual observations from 76 cows enrolled in two studies, of which 2259 observations served as development dataset (DDS) from 54 cows and 581 observations acted as the validation dataset (VDS) from 22 cows. The descriptive statistics of these variables were 26.0 ± 2.77 kg/day (mean ± standard deviation) of DMI, 14.9 ± 3.68 kg/day of DMI-2h, 35.0 ± 5.48 kg/day of milk yield, and 636 ± 82.6 kg/day of BW in DDS and 23.2 ± 4.72 kg/day of DMI, 12.6 ± 4.08 kg/day of DMI-2h, 30.4 ± 5.85 kg/day of milk yield, and 597 ± 63.7 kg/day of BW in VDS, respectively. A multiple regression analysis was conducted using the REG procedure of SAS to develop the forecasting models for DMI. The proposed prediction equation was: DMI (kg/day) = 8.499 + 0.2725 × DMI-2h (kg/day) + 0.2132 × Milk yield (kg/day) + 0.0095 × BW (kg/day) (R2 = 0.46, mean bias = 0 kg/day, RMSPE = 1.26 kg/day). Moreover, when compared with the prediction equation for DMI in Nutrient Requirements of Dairy Cattle (2001) using the independent dataset (VDS), our proposed model shows higher R2 (0.22 vs. 0.07) and smaller mean bias (−0.10 vs. 1.52 kg/day) and RMSPE (1.77 vs. 2.34 kg/day). Overall, we constructed a feasible forecasting model with better precision and accuracy in predicting daily DMI of dairy cows in mid and late lactation when fed ration three times per day.


2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 55-56
Author(s):  
Noheli Gutierrez ◽  
Jamie A Boyd

Abstract A study was conducted to evaluate effects of increasing concentration of food grade glycerol on rumen environment and nutrient digestibility. Three ruminally cannulated Jersey steers were used in this study. The study was conducted from March to May 2019. Experimental design was a 3x3 Latin square with a 2wk adjustment period followed by a 1wk collection period. Diet was coastal bermudagrass hay based. Different forage types were introduced in the incubation process to evaluate digestibility. Glycerol was administered once a day at 0, 15, or 20% of DMI (dry matter intake). dNDF (digestible NDF) and dDM (digestible dry matter) was determined using an ANKOM Daisy II incubator inoculated with 200g fresh rumen fluid and incubated for 12, 24, 48 and 72 h at 39°C. Each vessel contained ground forage samples in filter bags in triplicate. After incubation, filter bags were rinsed with cold water and dried for 24h in a 55°C forced air oven. Data were analyzed using the Proc MIXED procedure of SAS version 9.4. There was no difference dNDF in effect of different levels of glycerol between forage types by diet. But a numerical tendency was observed that dNDF was decreased at 20% inclusion rates in comparison to 0 and 15% inclusion of glycerol in the diet. Neither steer nor run was significantly different in the study. However as expected digestibility over time was significantly different (P &lt; 0.001). A significant increase was observed in DMI with the increased levels of glycerol in the diet (P = 0.003), both the 15% and 20% levels of glycerol increased in DMI in comparison to the control (0%). It appears based on these study results that digestibility may be inhibited, as levels of dietary glycerol increase in the diet and more work needs to be done to find the optimal level of glycerol supplementation.


1977 ◽  
Vol 57 (3) ◽  
pp. 559-565
Author(s):  
L. J. FISHER

Sixteen Holstein cows in early lactation were assigned to a switch-back experiment consisting of two experimental periods 35 days in length separated by a 7-day changeover period. Treatments consisted of two feeding systems, alfalfa cubes ensiled with corn silage or alfalfa cubes fed with the corn silage. When cows were fed corn–alfalfa cube silage they consumed more forage, 2.26 vs. 2.16% of body weight per cow per day than when they were fed the alfalfa cubes with the silage. Fat-corrected milk yield was somewhat higher, 25.4 vs. 24.0 kg/day; fat percent and fat yield were greater, 3.13 vs. 2.70% and 918 vs. 814 g/day for corn–alfalfa cube silage as compared to cubes added at feeding time. However, milk yield was greater, 29.9 vs. 29.1 kg/day, and milk lactose percent was greater, 5.26 vs. 5.18% for cows fed cubes at feeding time compared to cows fed corn–alfalfa cube silage. There was no difference between feeding systems in blood minerals or metabolites with the exception of plasma urea nitrogen which was higher, 20.2 vs. 17.2 mg %, for the alfalfa cubes fed with the corn silage. Apparent dry matter and protein digestibility for the total ration were 68.1 and 71.6% when corn alfalfa cube silage was fed compared to 65.4 and 68.5% when the cubes were fed with the corn silage (P < 0.05). It was concluded from this study that alfalfa cubes ensiled with corn silage was an effective method of increasing the dry matter and protein content of corn silage and in improving the digestibility of the total ration.


1976 ◽  
Vol 56 (2) ◽  
pp. 233-242 ◽  
Author(s):  
L. J. FISHER ◽  
DOROTHY S. WALSH

Sixteen lactating Holstein cows were randomly assigned to treatment sequences in a 4 × 4 changeover experiment. Experimental periods were 28 days in length separated by 7 days for changeover. Cows were fed corn silage free choice and gradually increasing amounts of one of four dairy concentrates containing 0, 11, 22, or 34% rapeseed meal (RSM) of a Canadian, experimental, low glucosinolate–low erucic acid variety. Concentrate intake (kg dry matter/day), milk yield (kg/day) and body weight change (kg/28 days) were 8.45a, 8.71a, 8.37a and 7.17b; 24.40a, 24.03ab, 22.92bc and 21.96c and 7.6b, 22.4b, 13.0ab, and 3.0b for 0, 11, 22 and 34% RSM mixtures, respectively. There was no influence of treatment on milk composition. Ration dry matter (DM) and nitrogen digestibilities declined (P < 0.05) as the RSM in the concentrate mixture increased. The amount of nitrogen excreted in the urine was greatest for cows fed 0% RSM and least for cows fed 34% RSM. Cows fed concentrate mixtures containing 34% RSM had a lower blood thyroxine level than others (P < 0.05), but RSM-containing concentrates had no apparent effect on the conversion of thyroxine to triiodothyronine. Results of the trial indicated that this experimental variety of RSM had no detrimental effect on concentrate intake, DM digestibility, milk composition or thyroid hormone metabolism when included at levels up to 22% in the concentrate mixture. However, milk yield and apparent digestibility of ration nitrogen were decreased (P < 0.05) by the 22% RSM mixture. It was not certain from the current findings whether the depression in digestibility was due largely to the high oil content of the meal or due to the higher fiber content of the RSM-supplemented rations.


1987 ◽  
Vol 67 (3) ◽  
pp. 721-733 ◽  
Author(s):  
A. D. KENNEDY ◽  
J. R. INGALLS ◽  
W. M. PALMER ◽  
F. R. TEKPETEY

Blood was collected from and measurements were made of body weight and ultrasonic backfat (US) in ten 2–6 yr old Holstein cows at 8 wk prepartum, 3 d postpartum and at 4, 6 and 12 wk of lactation. Cows were fed a low-fat (LF) total mixed ration containing 3.0% either extract and 13.6% acid detergent fiber ad libitum until day 15 postpartum when some of the diet concentrate was replaced by whole sunflower seeds (four cows) or sunflower seed hulls, sunflower seed meal and tallow (two cows) to yield diets high in fat (6.7 and 6.9%, respectively) and acid detergent fiber (18.1 and 17.9%, respectively). All diets were formulated to have a NE1 of 7.07 MJ kg−1 dry matter and were isonitrogenous. Milk yield and composition were measured daily during each week of blood collection. Radioimmunoassay for insulin was performed on eight serum samples collected at 0.5-h intervals commencing at 0730 h. Specific cell binding (SB) of insulin as well as number of and affinity constants for high affinity (N1, K1, respectively) and low affinity (N2, K2, respectively) insulin receptors were determined on mononuclear leukocytes (MNL) isolated from 250 mL of whole blood. Throughout the trial the US measurement in cows on the LF diet was greater than in cows on the high-fat (HF) diets. Body weight, dry matter intake and milk yield were similar in HF and LF fed cows. Serum insulin concentration was lower 3 d postpartum than prepartum and had increased by 4 wk of lactation. The increase was greater with HF feeding. Insulin SB to MNL was negatively correlated to body weight and N1 was positively correlated to US measurement. Percent insulin SB to MNL at 12 wk of lactation (8.4 ± 1.6) was lower than that found for all other stages of lactation. There was no effect of diet or stage of lactation on K1 and K2 values. At 4 wk of lactation N2 (1.44 ± 0.15 × 104 sites cell−1) was 100 and 50% greater than at 6 and 12 wk of lactation, respectively. Prepartum N2 (1.21 ± 0.17 × 104) did not differ from N2 at any other stage of lactation. At 4 wk of lactation N1 (5.79 ± 0.73 × 102 sites cell−1) tended (P < 0.056) to be greater than that found for all other stages of lactation. There was no significant (P ≥ 0.05) effect of diet on N1, N2, K1, K2 or SB. Key words: Insulin, receptor, mononuclear leukocyte, lactation, dairy cow


1991 ◽  
Vol 52 (1) ◽  
pp. 11-19 ◽  
Author(s):  
D. A. Jackson ◽  
C. L. Johnson ◽  
J. M. Forbes

ABSTRACTAn experiment was carried out to investigate the effects of compound composition and silage characteristics on silage intake, feeding behaviour and productive performance of dairy cows during the first 25 weeks of lactation. Over a period of 3 years, 36 lactating British Friesian cows (12 per year), in their third or later lactations, were divided into two groups. The cows in each group received either compound S, in which the principal energy source was cereal starch, or compound F containing a mixture of high quality digestible fibre. Cows given compound F ate 2·2 kg more silage dry matter per day (P < 0·05). The type of compound had no effect on the frequency of silage feeding and the time spent eating was significantly different only over weeks 10 to 25 of lactation (P < 0·05), with cows on compound F spending on average 20 min longer feeding per day. Cows on compound F produced 1·7 kg more milk per day than cows on compound S. Although there were no significant differences in the concentration of milk constituents, compound F was associated with higher yields of milk constituents. Significant differences were found between the years of experiment in the frequency of feeding (P < 0·05) and also in the concentration of milk protein and milk fat. There were no significant differences in the magnitude of live-weight change between treatments or year of experiment.


1989 ◽  
Vol 69 (1) ◽  
pp. 195-203 ◽  
Author(s):  
P. H. ROBINSON ◽  
J. J. KENNELLY

Three dairy cows with large rumen cannulae were fed totally mixed diets twice daily. Diets contained 49% whole crop oat silage, 38.5% high-moisture barley (HMB), and 12.5% protein-mineral-vitamin supplement on a dry matter (DM) basis. HMB had been ammoniated at target levels of 0, 0.65, 1.30, and 1.95 g per 100 g HMB DM. Actual levels achieved were 0, 0.63, 1.30, and 1.95 g ammonia per 100 g. Apparent digestibility of organic matter (OM), neutral detergent (ND) fiber, starch, and N were not significantly influenced by level of ammoniation of HMB, although there was a trend for increased N digestion. Total rumen pool sizes of wet ingesta and DM were not influenced by ammoniation levels of HMB, although proportion of ND fiber in rumen OM declined as level of ammoniation of HMB increased. Milk yield and production of milk protein and lactose increased as level of ammoniation of HMB increased. Data are interpreted to suggest that rumen digestion of dietary nonfiber components declined as level of ammoniation of HMB increased, although digestion of ND fiber was not influenced. These results support the hypothesis that ammoniation of HMB shifted the site of digestion of a portion of the dietary nonfiber component from the rumen to the intestine without influencing rumen microbial pool sizes or degradative activity. Greater energetic efficiency of intestinal digestion of dietary nonfiber components, as level of ammoniation of HMB increased, may have contributed to the increased milk yield. Key words: Barley (high-moisture), ammoniation, dairy cows, digestion


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