Crossbreeding in beef production: meta-analysis of breed means to estimate breed-specific effects on leather properties

2017 ◽  
Vol 57 (5) ◽  
pp. 811
Author(s):  
M. D. MacNeil ◽  
M. M. Scholtz ◽  
A. Theunissen ◽  
J. F. De Bruyn ◽  
F. W. C. Neser

The objective of this study was to discern opportunities for improving leather-making properties of hides originating from beef production systems based on indigenous Afrikaner cattle via crossbreeding. Data were previously unpublished breed means from purebred Afrikaner, Brahman, Charolais, Hereford and Simmental, top-crosses of Brahman, Charolais, Hereford, and Simmental sires on (1) Afrikaner dams producing F1 progenies and (2) Brahman × Afrikaner, Charolais × Afrikaner, Hereford × Afrikaner, and Simmental × Afrikaner F1 females producing both backcross and three-breed cross progenies. Hide yield (%), leather yield (dm2/kg), force 20% extension (Mpa), extension grain crack (%), extension break (%), force break (Mpa), slit tear force (N/mm), distension grain crack (%), and force grain crack (N/mm) were evaluated. Breed direct effects and individual heterosis, but not maternal effects, may be important for most of these traits. Direct effects due to the exotic breeds reduced hide yield but generally improved leather properties relative to the indigenous Afrikaner. For both hide and leather yields, individual heterosis effects arose primarily from indicus × taurus crosses with the Hereford × Brahman effect being most pronounced. Thus, there may be opportunities to improve leather yield and quality through crossbreeding relative to the straightbred Afrikaner. A top-cross mating plan may be recommended to enhance production by subsistence level farmers having access to Afrikaner females, provided that management can ensure appropriate use of the terminal sires.

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Cynthia Schuck-Paim ◽  
Elsa Negro-Calduch ◽  
Wladimir J. Alonso

AbstractSocietal concern with the welfare of egg laying hens housed in conventional cages is fostering a transition towards cage-free systems in many countries. However, although cage-free facilities enable hens to move freely and express natural behaviours, concerns have also been raised over the possibility that cage-free flocks experience higher mortality, potentially compromising some aspects of their welfare. To investigate this possibility, we conducted a large meta-analysis of laying hen mortality in conventional cages, furnished cages and cage-free aviaries using data from 6040 commercial flocks and 176 million hens from 16 countries. We show that except for conventional cages, mortality gradually drops as experience with each system builds up: since 2000, each year of experience with cage-free aviaries was associated with a 0.35–0.65% average drop in cumulative mortality, with no differences in mortality between caged and cage-free systems in more recent years. As management knowledge evolves and genetics are optimized, new producers transitioning to cage-free housing may experience even faster rates of decline. Our results speak against the notion that mortality is inherently higher in cage-free production and illustrate the importance of considering the degree of maturity of production systems in any investigations of farm animal health, behaviour and welfare.


2001 ◽  
Vol 2001 ◽  
pp. 116-116 ◽  
Author(s):  
B.J. O’Neill ◽  
M.J. Drennan ◽  
P.J. Caffrey

The cost of grazed grass is less than half that of grass silage (O’Kiely, 1994) and incomes from beef production are low and largely dependent on EU support schemes. Thus the income from beef production could be incresed by reducing feed costs through increasing the proportion of grazed grass in the diet and optimising the use of the various support schemes. The objective of this two-year study was to examine the effects on the performance of yearling cattle of turnout to pasture three weeks earlier than normal. This was examined within two suckler beef production systems. One was a standard system similar to that outlined by Drennan (1993) and the second was compatible with the Rural Environment Protection Scheme (REPS).


2017 ◽  
Vol 142 ◽  
pp. 1619-1628 ◽  
Author(s):  
Nicole E. Tichenor ◽  
Christian J. Peters ◽  
Gregory A. Norris ◽  
Greg Thoma ◽  
Timothy S. Griffin

1992 ◽  
Vol 70 (4) ◽  
pp. 1091-1097 ◽  
Author(s):  
F. Ruvuna ◽  
J. F. Taylor ◽  
J. P. Walter ◽  
J. W. Turner ◽  
R. M. Thallman

2009 ◽  
Vol 89 (13) ◽  
pp. 2275-2282 ◽  
Author(s):  
Anissa Riahi ◽  
Chafik Hdider ◽  
Mustapha Sanaa ◽  
Néji Tarchoun ◽  
Mohamed Ben Kheder ◽  
...  

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 46-47
Author(s):  
Sarah C Klopatek ◽  
Toni Duarte ◽  
Crystal Yang ◽  
James W Oltjen

Abstract With demand for grass-fed beef continuing to increase, there is an immediate need to determine animal performance and product quality from varying grass-fed systems. Therefore, using a whole systems approach, we investigated the performance and carcass quality of multiple grass-fed beef systems in California. The treatments included: 1) steers stocked on pasture, then feedyard finished for 140 days (CON); 2) steers grass-fed for 20 months (20GF); 3) steers grass-fed for 20 months with a 45-day grain finish (GR45); and 4) steers grass-fed for 25 months (25GF). The data were analyzed using a mixed model procedure in R. Final body weight (FBW) varied significantly between treatments (P < 0.05) with the CON cattle finishing at 626 kg and GF20 finishing with the lowest FBW of 478 kg. There were no significant differences in FBW between GF45 and GF25 treatments (P > 0.05), with FBW equaling 551 kg and 570 kg, respectively. Dressing percentage (DP) differed significantly between all treatments (P < 0.05), with CON DP at 61.8%, followed by GR45 at 57.5%, GF25 at 53.4%, and GF20 at 50.3%. Marbling scores and quality grades were significantly higher for CON compared to all other treatments (P < 0.05), with a marbling score of 421; 14% of CON animals graded select and 85% graded choice or upper choice. Cattle in the GR20 had the lowest marbling score of 285 (P < 0.05); 59% of the GR20 cattle graded select and 41% graded standard. There was no difference in marbling when comparing the GF25 and GR45 (P > 0.5). In addition, carcasses graded similarly between the two treatments with GF25 grading 13% standard 82% select, and 6% choice, GR45 graded 85% select and 15% choice. The findings from this study indicate that varying CA grass-fed beef production systems results in significant differences in both animal performance and meat quality.


Author(s):  
Serap Göncü ◽  
Özgül Anitaş ◽  
Gökhan Gökçe

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