Impact categories for life cycle assessment research of seafood production systems: Review and prospectus

2006 ◽  
Vol 12 (6) ◽  
pp. 414-421 ◽  
Author(s):  
Nathan L. Pelletier ◽  
Nathan W. Ayer ◽  
Peter H. Tyedmers ◽  
Sarah A. Kruse ◽  
Anna Flysjo ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Production Systems ◽  
Impact Categories ◽  
Assessment Research

Impact categories for life cycle assessment research of seafood production systems: Review and prospectus

2006 ◽  
Vol 12 (6) ◽  
pp. 414-421 ◽  
Author(s):  
Nathan L. Pelletier ◽  
Nathan W. Ayer ◽  
Peter H. Tyedmers ◽  
Sarah A. Kruse ◽  
Anna Flysjo ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Production Systems ◽  
Impact Categories ◽  
Assessment Research

scholarly journals A scalable and spatiotemporally resolved agricultural life cycle assessment of California almonds

2021 ◽  
Author(s):  
Elias Marvinney ◽  
Alissa Kendall
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Water Supply ◽  
Energy Use ◽  
Energy Intensity ◽  
Central Valley ◽  
San Joaquin Valley ◽  
Impact Categories ◽  
Freshwater Use ◽  
California's Central Valley

Abstract Purpose California’s Central Valley produces more than 75% of global commercial almond supply, making the life cycle performance of almond production in California of global interest. This article describes the life cycle assessment of California almond production using a Scalable, Process-based, Agronomically Responsive Cropping System Life Cycle Assessment (SPARCS-LCA) model that includes crop responses to orchard management and modeling of California’s water supply and biomass energy infrastructure. Methods A spatially and temporally resolved LCA model was developed to reflect the regional climate, resource, and agronomic conditions across California’s Central Valley by hydrologic subregion (San Joaquin Valley, Sacramento Valley, and Tulare Lake regions). The model couples a LCA framework with region-specific data, including water supply infrastructure and economics, crop productivity response models, and dynamic co-product markets, to characterize the environmental performance of California almonds. Previous LCAs of California almond found that irrigation and management of co-products were most influential in determining life cycle CO2eq emissions and energy intensity of California almond production, and both have experienced extensive changes since previous studies due to drought and changing regulatory conditions, making them a focus of sensitivity and scenario analysis. Results and discussion Results using economic allocation show that 1 kg of hulled, brown-skin almond kernel at post-harvest facility gate causes 1.92 kg CO2eq (GWP100), 50.9 MJ energy use, and 4820 L freshwater use, with regional ranges of 2.0–2.69 kg CO2eq, 42.7–59.4 MJ, and 4540–5150 L, respectively. With a substitution approach for co-product allocation, 1 kg almond kernel results in 1.23 kg CO2eq, 18.05 MJ energy use, and 4804 L freshwater use, with regional ranges of 0.51–1.95 kg CO2eq, 3.68–36.5 MJ, and 4521–5140 L, respectively. Almond freshwater use is comparable with other nut crops in California and globally. Results showed significant variability across subregions. While the San Joaquin Valley performed best in most impact categories, the Tulare Lake region produced the lowest eutrophication impacts. Conclusion While CO2eq and energy intensity of almond production increased over previous estimates, so too did credits to the system for displacement of dairy feed. These changes result from a more comprehensive model scope and improved assumptions, as well as drought-related increases in groundwater depth and associated energy demand, and decreased utilization of biomass residues for energy recovery due to closure of bioenergy plants in California. The variation among different impact categories between subregions and over time highlight the need for spatially and temporally resolved agricultural LCA.

scholarly journals Exploring sustainability potentials in vineyards through LCA? Evidence from farming practices in South Africa

2021 ◽  
Author(s):  
V. Russo ◽  
A. E. Strever ◽  
H. J. Ponstein
Keyword(s):  
South Africa ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Human Health ◽  
South African ◽  
Wine Grape ◽  
Impact Categories ◽  
Farming Practices ◽  
Manual Labour ◽  
The Impact

Abstract Purpose Following the urgency to curb environmental impacts across all sectors globally, this is the first life cycle assessment of different wine grape farming practices suitable for commercial conventional production in South Africa, aiming at better understanding the potentials to reduce adverse effects on the environment and on human health. Methods An attributional life cycle assessment was conducted on eight different scenarios that reduce the inputs of herbicides and insecticides compared against a business as usual (BAU) scenario. We assess several impact categories based on ReCiPe, namely global warming potential, terrestrial acidification, freshwater eutrophication, terrestrial toxicity, freshwater toxicity, marine toxicity, human carcinogenic toxicity and human non-carcinogenic toxicity, human health and ecosystems. A water footprint assessment based on the AWARE method accounts for potential impacts within the watershed. Results and discussion Results show that in our impact assessment, more sustainable farming practices do not always outperform the BAU scenario, which relies on synthetic fertiliser and agrochemicals. As a main trend, most of the impact categories were dominated by energy requirements of wine grape production in an irrigated vineyard, namely the usage of electricity for irrigation pumps and diesel for agricultural machinery. The most favourable scenario across the impact categories provided a low diesel usage, strongly reduced herbicides and the absence of insecticides as it applied cover crops and an integrated pest management. Pesticides and heavy metals contained in agrochemicals are the main contributors to emissions to soil that affected the toxicity categories and impose a risk on human health, which is particularly relevant for the manual labour-intensive South African wine sector. However, we suggest that impacts of agrochemicals on human health and the environment are undervalued in the assessment. The 70% reduction of toxic agrochemicals such as Glyphosate and Paraquat and the 100% reduction of Chlorpyriphos in vineyards hardly affected the model results for human and ecotoxicity. Our concerns are magnified by the fact that manual labour plays a substantial role in South African vineyards, increasing the exposure of humans to these toxic chemicals at their workplace. Conclusions A more sustainable wine grape production is possible when shifting to integrated grape production practices that reduce the inputs of agrochemicals. Further, improved water and related electricity management through drip irrigation, deficit irrigation and photovoltaic-powered irrigation is recommendable, relieving stress on local water bodies, enhancing drought-preparedness planning and curbing CO2 emissions embodied in products.

scholarly journals Life Cycle Assessment to Highlight the Environmental Burdens of Early Potato Production

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 879
Author(s):  
Giuseppe Timpanaro ◽  
Ferdinando Branca ◽  
Mariarita Cammarata ◽  
Giacomo Falcone ◽  
Alessandro Scuderi
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Organic Farming ◽  
Ecological Model ◽  
Production Systems ◽  
Cost Effective ◽  
Potato Production ◽  
Conventional Agriculture ◽  
Production Models ◽  
Real Performance

Climate change, food security, and the protection of the planet’s resources require the adoption of sustainable production models. Achieving sustainable development in the agri-food sector enables the creation of new opportunities for operators, guiding farmers towards more environmentally friendly practices and offering cost-effective results. Organic farming paradigms are promoted by the transformation of some harmful practices of conventional agriculture, such as the wide use of chemical products of synthesis, the deep workings that favor the erosive processes, the excessive use of nitrogenous fertilizers. There are still gaps in the knowledge of the real performance of some products that strongly support the local economic system of Sicily (Italy). The research aims to highlight the differences in environmental impact caused by the cultivation of organic early potatoes compared to the conventional regime and the same per kg of product obtained. To this end, the widely used methodology for comparing the environmental impacts of agricultural production systems is the Life Cycle Assessment, which allows us to highlight the phases in which environmental criticalities are most concentrated. An interesting agroecological picture of knowledge emerges, since organic farming is by definition an ecological model that supports the principles of the Green Deal, it often requires interventions to improve the yields obtained in order to achieve a positive result both in terms of cultivated surface and kg of product obtained.

scholarly journals Analysis of the Characteristics of Environmental Impacts According to the Cut-Off Criteria Applicable to the Streamlined Life Cycle Assessment (S-LCA) of Apartment Buildings in South Korea

2021 ◽  
Vol 13 (5) ◽  
pp. 2898
Author(s):  
Rakhyun Kim ◽  
Myung-Kwan Lim ◽  
Seungjun Roh ◽  
Won-Jun Park
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Impact Analysis ◽  
Impact Categories ◽  
Environmental Impact Analysis ◽  
Apartment Buildings ◽  
Environmental Impact Categories ◽  
Weight Percentile

This study analyzed the characteristics of the environmental impacts of apartment buildings, a typical housing type in South Korea, as part of a research project supporting the streamlined life cycle assessment (S-LCA) of buildings within the G-SEED (Green Standard for Energy and Environmental Design) framework. Three recently built apartment building complexes were chosen as study objects for the quantitative evaluation of the buildings in terms of their embodied environmental impacts (global warming potential, acidification potential, eutrophication potential, ozone layer depletion potential, photochemical oxidant creation potential, and abiotic depletion potential), using the LCA approach. Additionally, we analyzed the emission trends according to the cut-off criteria of the six environmental impact categories by performing an S-LCA with cut-off criteria 90–99% of the cumulative weight percentile. Consequently, we were able to present the cut-off criterion best suited for S-LCA and analyze the effect of the cut-off criteria on the environmental impact analysis results. A comprehensive environmental impact analysis of the characteristics of the six environmental impact categories revealed that the error rate was below 5% when the cut-off criterion of 97.5% of the cumulative weight percentile was applied, thus verifying its validity as the optimal cut-off criterion for S-LCA.

scholarly journals Impact Categories through Life Cycle Assessment of Coal-fired Brick

2016 ◽  
Vol 24 ◽  
pp. 531-537 ◽  
Author(s):  
C.P. Sunil Kumar ◽  
S. Parvathi ◽  
R. Rudramoorthy
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Impact Categories

scholarly journals A partial life cycle assessment approach to evaluate the energy intensity and related greenhouse gas emission in dairy farms

2013 ◽  
Vol 44 (2s) ◽  
Author(s):  
Lelia Murgia ◽  
Giuseppe Todde ◽  
Maria Caria ◽  
Antonio Pazzona
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Energy Consumption ◽  
Milk Production ◽  
Environmental Sustainability ◽  
Greenhouse Gas Emission ◽  
Production Systems ◽  
Dairy Farms ◽  
Dairy Farming ◽  
Feeding Management

Dairy farming is constantly evolving towards more intensive levels of mechanization and automation which demand more energy consumption and result in higher economic and environmental costs. The usage of fossil energy in agricultural processes contributes to climate change both with on-farm emissions from the combustion of fuels, and by off-farm emissions due to the use of grid power. As a consequence, a more efficient use of fossil resources together with an increased use of renewable energies can play a key role for the development of more sustainable production systems. The aims of this study were to evaluate the energy requirements (fuels and electricity) in dairy farms, define the distribution of the energy demands among the different farm operations, identify the critical point of the process and estimate the amount of CO2 associated with the energy consumption. The inventory of the energy uses has been outlined by a partial Life Cycle Assessment (LCA) approach, setting the system boundaries at the farm level, from cradle to farm gate. All the flows of materials and energy associated to milk production process, including crops cultivation for fodder production, were investigated in 20 dairy commercial farms over a period of one year. Self-produced energy from renewable sources was also accounted as it influence the overall balance of emissions. Data analysis was focused on the calculation of energy and environmental sustainability indicators (EUI, CO2-eq) referred to the functional units. The production of 1 kg of Fat and Protein Corrected Milk (FPCM) required on average 0.044 kWhel and 0.251 kWhth, corresponding to a total emission of 0.085 kg CO2-eq). The farm activities that contribute most to the electricity requirements were milk cooling, milking and slurry management, while feeding management and crop cultivation were the greatest diesel fuel consuming operation and the largest in terms of environmental impact of milk production (73% of energy CO2-eq emissions). The results of the study can assist in the development of dairy farming models based on a more efficient and profitable use of the energy resources.

scholarly journals Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

OENO One ◽  
2016 ◽  
Vol 50 (2) ◽  
Author(s):  
Anthony Rouault ◽  
Sandra Beauchet ◽  
Christel Renaud-Gentie ◽  
Frédérique Jourjon
Keyword(s):  
Heavy Metal ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Plant Protection ◽  
Resource Depletion ◽  
Impact Categories ◽  
Nitrogen Emissions ◽  
Technical Management ◽  
Lca Results

<p style="text-align: justify;"><strong>Aims</strong>: Using Life Cycle Assessment (LCA), this study aims to compare the environmental impacts of two different viticultural technical management routes (TMRs); integrated and organic) and to identify the operations that contribute the most to the impacts.</p><p style="text-align: justify;"><strong>Methods and results</strong>: LCA impact scores were expressed in two functional units: 1 ha of cultivated area and 1 kg of collected grape. We studied all operations from field preparation before planting to the end-of-life of the vine. Inputs and outputs were transformed into potential environmental impacts thanks to SALCA™ (V1.02) and USETox™ (V1.03) methods. Plant protection treatments were a major cause of impact for both TMRs for fuel-related impact categories. For both TMRs, the main contributors to natural resource depletion and freshwater ecotoxicity were trellis system installation and background heavy metal emissions, respectively.</p><p style="text-align: justify;"><strong>Conclusion</strong>: This study shows that the studied organic TMR has higher impact scores than the integrated TMR for all the chosen impact categories except eutrophication. However, the chosen TMRs are only typical of integrated and organic viticulture in Loire Valley and some emission models (heavy metal, fuel-related emissions, and nitrogen emissions) have to be improved in order to better assess the environmental impacts of viticulture. Soil quality should also be integrated to LCA results in viticulture because this lack may be a disadvantage for organic viticulture.</p><strong>Significance and impact of study</strong>: This study is among the first to compare LCA results of an integrated and an organic TMR.

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