Prevention of stress and ensuring the broiler meat quality with lithium-based feed additives

2021 ◽  
Author(s):  
N. Tikhonova ◽  
O. Kudryashova ◽  
L. Kudryashov
Keyword(s):  
Meat Quality ◽  
Feed Additives ◽  
Broiler Meat ◽  
Broiler Meat Quality

Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

2017 ◽  
Vol 65 (47) ◽  
pp. 10310-10316 ◽  
Author(s):  
Xiaofei Wang ◽  
Jiaolong Li ◽  
Jiahui Cong ◽  
Xiangxing Chen ◽  
Xudong Zhu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Fiber Types ◽  
Post Mortem ◽  
Broiler Meat ◽  
Transport Effect ◽  
Broiler Meat Quality

Broiler meat quality after micellized forms of vitamins inclusion in their d

2021 ◽  
Vol 23 (6) ◽  
pp. 7-10
Author(s):  
E.N. Andrianova ◽  
◽  
I.A. Yegorov ◽  
A.V. Samoylov ◽  
Ye.M. Volochayeva ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Meat ◽  
Broiler Meat Quality

scholarly journals The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures

2014 ◽  
Vol 93 (8) ◽  
pp. 2087-2095 ◽  
Author(s):  
J.C. Huang ◽  
M. Huang ◽  
J. Yang ◽  
P. Wang ◽  
X.L. Xu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Water Distribution ◽  
Broiler Meat ◽  
Broiler Meat Quality

Effects of heat stress on broiler meat quality

2015 ◽  
Vol 71 (4) ◽  
pp. 701-709 ◽  
Author(s):  
D.J. Song ◽  
A.J. King
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Broiler Meat ◽  
Broiler Meat Quality

scholarly journals An effect of anti-stress feed additives on broiler productivity and meat quality

2020 ◽  
Vol 5 (2) ◽  
pp. 4-11 ◽  
Author(s):  
E. A. Miftakhutdinova ◽  
S. L. Tikhonov ◽  
N. V. Tikhonova ◽  
R. T. Timakova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Lithium Content ◽  
Poultry Production ◽  
Broiler Meat ◽  
Meat Productivity

The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens. The feed additives exert a pronounced metabolic effect, have adaptogen properties and allow forming a mechanism that facilitates compensation of the expenditure of the body, which significantly increases upon stress development. It was established that the average daily gain of the broiler chickens increased by 1.8% and 4.3% on the background of using SPAO-complex and Peak anti-stress, respectively, compared to the broiler chickens that did not receive the feed additives in the daily diet. It was shown that addition of feed additives with lithium into a diet led to an improvement of the indices of broiler meat productivity and meat quality: a level of yield of the carcasses of the 1st category increased up to 56.2–79.1%, high organoleptic indices of meat were ensured, the protein content in white and red chicken meat increased and functional-technological properties of minced meat improved. The use of feed additives ensured profitability of industrial poultry production; the highest indices of profitability were established upon introduction of the feed additive Peak anti-stress into a diet — up to 8.67 rubles per each ruble of expenses. The obtained results of the study should be taken into consideration in the technological processes when raising broiler chickens.

scholarly journals Quality of Broilers Fed Diets Containing Dry Distillery Grains

2020 ◽  
Vol 8 (1) ◽  
pp. 357
Author(s):  
Jean Kaique Valentim ◽  
Heder José D'Ávila Lima ◽  
Tatiana Marques Bittencourt ◽  
Jonatan Mikhail Del Solar Velarde ◽  
Luciana Kimie Savay Da Silva ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Meat Quality ◽  
Control Diet ◽  
Experimental Unit ◽  
Broiler Chicks ◽  
Total Size ◽  
Broiler Meat ◽  
Quadratic Effect ◽  
Four Levels ◽  
Broiler Meat Quality

The present study aimed to evaluate carcass, cut yields and gastrointestinal tract biometry, the meat quality and body lesions of broiler chicken fed with four levels of corn distillers dried grain with soluble in experimental diets. A total of 700 day-old mixed flock Cobb 500 broiler chicks were distributed in a completely randomized design with five treatments, seven replicates by treatment with 20 birds each. The experimental diets were controlled with crescent inclusion levels of DDGS (4, 8, 12 and 16 %). At 35 days of age 2 broilers from each lot was selected, weighted and identified with medium weight from the experimental unit for slaughtering and evaluation of cuts yield, carcass and gastrointestinal biometry. To evaluate hock lesions and broiler meat quality. Quadratic effect was observed in reference to the weight of the carcass and chest can be included the levels up to 11.29 percent and 6.16 percent respectively. For the other variables of income of casting, edible organs and not edible and there was no significant effect on gastrointestinal biometrics, only for the total size of the gastrointestinal tract there was quadratic effect being the level of 4.25% indicated for increased size of the organs. For all welfare and meat quality variables evaluated, there was no difference between the DDGS levels used in broiler diets and control diet. These findings means that the addition of up to 16 % DDGS in diets can be an alternative to feed chicken without inducing body lesions neither altering broiler meat quality.

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