scholarly journals Modification of rubber seeds (Hevea brasiliensis) as adsorbent to improve the quality of used fried cooking oil

2021 ◽  
Author(s):  
Gatut A. Wardani ◽  
Melfa Ristia ◽  
Rosmaya Dewi
Keyword(s):  
Hevea Brasiliensis ◽  
Cooking Oil

Frying oils quality control: necessity for new approach of supervision

2018 ◽  
Vol 120 (2) ◽  
pp. 490-498 ◽  
Author(s):  
Ebrahim Ahmadi ◽  
Mohammad Mosaferi ◽  
Leila Nikniaz ◽  
Jafar Sadegh Tabrizi ◽  
Mohammad Asghari Jafarabadi ◽  
...  
Keyword(s):  
Fast Food ◽  
Edible Oils ◽  
Standard Procedure ◽  
Frying Oil ◽  
National Standard ◽  
Frying Oils ◽  
New Approach ◽  
Content Type ◽  
Cooking Oil

Purpose The purpose of this paper is to investigate the quality of the frying oil used in restaurants, fast food establishments, and confectionary stores. The compliance of used frying oils with the quality standards as determined by the peroxide value (PV) and the total polar materials (TPMs) is investigated by analyzing 375 samples of oil. Design/methodology/approach The PV was measured according to the national standard procedure number 4179, while the TPM was determined using a Testo 270 cooking oil tester. Frying oils with a PV>5 mEq/kg and a TPM>25 percent were considered to be non-edible. For a comparison of groups, the Mann-Whitney and Spearman correlation tests were used, and p<0.05 was considered significant. Findings The maximum TPM and PV recorded for frying oils in fast food restaurants were 97.5 percent and 77.9 mEq/kg, respectively. The results also revealed that 60 percent of samples were non-edible according to the TPM, while 58.9 percent of the oil samples were non-edible because of the PV. TPM and PV correlated well with each other (r=0.99, p<0.001) and with oil replacement intervals (r=0.90, p<0.001). The relationship between the TPM and PV was stronger in the polynomial model than the linear model. The following equation was obtained: peroxide (mEq/kg oil)=0.0043 TPM2 (%)+0.1587 TPM (%)–0.6152. Originality/value Considering the current limitations in official supervision by health authority, on-site self-monitoring of the TPM using the Testo 270 cooking oil tester by sellers as a solution seems a new approach. Food stores, restaurants, and confectionary stores should be equipped with TPM analyzers to determine the quality of the frying oil and the timely replacement of non-edible oils.

scholarly journals Analisis Penggunaan dan Syarat Mutu Minyak Goreng pada Penjaja Makanan di Food Court UAI

2012 ◽  
Vol 1 (3) ◽  
pp. 147
Author(s):  
Nita Noriko ◽  
Dewi Elfidasari ◽  
Analekta Tiara Perdana ◽  
Ninditasya Wulandari ◽  
Widhi Wijayanti
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Water Content ◽  
Free Fatty Acid Content ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trade Mark ◽  
Cooking Oil ◽  
Oil Utilization

<p style="text-align: justify;">Masyarakat Indonesia memiliki ketergantungan terhadap minyak goreng. Berdasarkan hal tersebut, perlu dilakukan penelitian tentang penggunaan dan mutu minyak goreng yang beredar di masyarakat khususnya pada <em>food court</em> Universitas Al Azhar Indonesia. Analisis penggunaan minyak goreng penjaja makanan dilakukan dengan melakukan survey. Untuk mengetahui kualitas minyak goreng, dilakukan analisis laboratorium yang meliputi pengukuran kadar air, kadar asam lemak bebas, dan bilangan Iod. Dari dua belas kantin, ada sembilan kantin yang menggunakan minyak goreng. Hasil analisis penggunaan minyak goreng, penjaja makanan secara konsisten  34% menggunakan minyak goreng bermerek dagang A. Pemilihan minyak berdasarkan warna dilakukan oleh 45% penjaja makanan. Berdasarkan frekuensi pembelian, 56% penjaja makanan membeli minyak per hari. Selain itu, 45% penjaja makanan menggunakan minyak dua kali pakai. Analisis kebutuhan minyak menunjukkan, 34% penjaja makanan menghabiskan 5 liter minyak per hari. Cara pembuangan minyak yang dilakukan oleh penjaja, 78% membuang minyaknya setelah digunakan, dimana 67% penjaja makanan membuangnya ke tempat sampah. Berdasarkan pengukuran kadar air, kadar asam lemak bebas, dan bilangan Iod menunjukkan bahwa minyak goreng yang digunakan belum memenuhi standar syarat mutu, walaupun kadar air yang masih di dalam ambang batas normal yaitu kurang dari 0,30%, namun kadar asam lemak bebas baik sebelum maupun sesudah penggunaan melebihi ambang batas normal yang didukung oleh hasil pengukuran bilangan Iod.</p><h6 style="text-align: center;"><strong>Abstract</strong></h6><p style="text-align: justify;">Indonesian society has dependence of cooking oil. Based on this condition, the analysis of cooking oil utilization and quality requirement at UAI food court is necessary and it was done. The analysis of cooking oil utilization was done by doing some survey. In order to search the quality of cooking oil, laboratory analysis was done that consist of water content, free fatty acid content, and Iod number. There are nine canteens from twelve canteens which utilize cooking oil. The result of cooking oil utilization analysis shows that 34% of merchant is utilizing A trade mark cooking oil, 45% is identifying cooking oil based on color. 56% is buying cooking oil per day, 45% is utilizing the cooking oil twice, 34% is spending 5 liters cooking oil per day, 78% is casting the cooking oil after utilize it, and 67% is casting the cooking oil into trash can. Based on the result of water content, free fatty acid content, and Iod number analysis showed that cooking oil is never fulfill normal limit, although the water content is still in proper limit is less than 0,30%, whereas free fatty acid content before or after analysis are very high and do not in proper limit and it is supported by Iod number measurement result.</p>

Study on the impregnation quality of rubberwood (Hevea brasiliensis Müll. Arg.) and English oak (Quercus robur L.) sawn veneers after treatment with 1,3-dimethylol-4,5- dihydroxyethyleneurea (DMDHEU)

Holzforschung ◽  
2020 ◽  
Vol 74 (4) ◽  
pp. 362-371 ◽  
Author(s):  
Lukas Emmerich ◽  
Holger Militz
Keyword(s):  
Cell Wall ◽  
Hevea Brasiliensis ◽  
Quercus Robur ◽  
Weight Percent ◽  
Dynamic Indentation ◽  
Wood Modification ◽  
English Oak ◽  
Cell Wall Deposition ◽  
Lower Liquid

AbstractThe efficacy of chemical wood modification is closely related to the permeability of the wood species and the cell wall deposition of the reagent, causing a permanent swelling (“bulking effect”). This study aimed to analyze how rubberwood (Hevea brasiliensis Müll. Arg.) and English oak (Quercus robur L.) may be affected by chemical wood modification, although they are known to show either variations in permeability or being less permeable. Thin clear veneers were treated with 1,3-dimethylol-4,5- dihydroxyethyleneurea (DMDHEU) which resulted in significantly reduced moisture-induced swelling and increased the resistance to static and dynamic indentation loads. The results evidenced significantly lower liquid uptakes in English oak compared to rubberwood, which directly affected the weight percent gains (WPGs) and restricted the range for potential improvements of the material properties. Surprisingly, rubberwood showed a lower cell wall bulking, which, in comparison with English oak, indicated less DMDHEU monomers entering the cell walls and rather being located in the cell lumens. Atypical for treatments with cell wall penetration chemicals, no further decrease in maximum swelling (SM) was detected with increasing bulking in rubberwood specimens. English oak showed higher variations in DMDHEU distribution within treated veneers and between earlywood and latewood areas, effecting a less homogeneous performance.

scholarly journals Recycling of Cooking Oil Waste into Reactive Polyurethane for Blending with Thermoplastic Polyethylene

2015 ◽  
Vol 2015 ◽  
pp. 1-10
Author(s):  
Anika Zafiah M. Rus ◽  
N. Syamimi M. Salim ◽  
N. Haiza Sapiee
Keyword(s):  
Injection Molding ◽  
High Density Polyethylene ◽  
Waste Cooking Oil ◽  
The Other ◽  
Processing Temperature ◽  
Mechanical Behaviors ◽  
Melt Mixing ◽  
Cooking Oil ◽  
Better Than

Driven by the need of growing to a more sustainable and environmentally friendly future, this research is started by mixing in-house produced biorenewable polymers (BP) from waste cooking oil with the standard low density polyethylene (LDPE) and high density polyethylene (HDPE) via melt-mixing at low ratios. These mixtures are then compounded via injection molding to produce tensile samples. By using the quality of individual compounds injected, the parameters obtained for all ratios of LDPE/BP were the same with neat LDPE whereas some adjustments were required for the HDPE/BP compounds. The corresponding mechanical behaviors of each ratio were also examined and the results showed that both tensile strength and strain of the LDPE/BP were better than neat LDPE. On the other hand, increasing the BP content in HDPE/BP will increase the toughness of the compound if compared to neat HDPE. Therefore, not only does the presence of BP provide renewable properties, but it also improves the mechanical properties. Moreover, the processing temperature and composition of BP will both influence the quality and mechanical behavior of the product made. Thus, this study may aid any intention on processing these in-house produced polymers by injection molding.

scholarly journals Determination of Effectiveness Absorption of The Rice Husk And Hazelnut Shell to Purification Used Cooking Oil

2019 ◽  
Vol 12 (1) ◽  
pp. 19
Author(s):  
Loth Botahala ◽  
Yanti Malailak ◽  
Herlin Silvia Maure ◽  
Hagar Karlani
Keyword(s):  
Rice Husk ◽  
Activated Charcoal ◽  
Absorption Capacity ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Hazelnut Shell ◽  
Hazelnut Shells ◽  
Better Than

The effectiveness of the absorption of activated rice husk and hazelnut shells on the purification of used cooking oil has been carried out. The aim is to determine the absorption capacity of the active charcoal of rice husk and hazelnut shells to purify used cooking oil. After being physically activated, activated charcoal from rice husk and pecan shells is applied to the purification of used cooking oil. The results show that the quality of hazelnut shell charcoal is better than rice husk after it is applied to purifying used cooking oil.

scholarly journals Perancangan Alat Pendeteksi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Densitas Mengggunakan Metode Fuzzy Logic

2021 ◽  
Vol 11 (1) ◽  
pp. 22-28
Author(s):  
Alex Surapati ◽  
Azam Zyaputra ◽  
Reza Satria Rinaldi
Keyword(s):  
Fuzzy Logic ◽  
Fuzzy Inference System ◽  
Fuzzy Inference ◽  
Oil Quality ◽  
Test Results ◽  
Inference System ◽  
The Public ◽  
Cooking Oil ◽  
Market Needs

AbstrakThe quality of cooking oil sold in the market needs to be checked to ensure its health. cooking oil quality detector is designed to make it easier for the public to know the quality of the cooking oil. The research method is to make tools and conduct testing. The test is carried out by measuring the viscosity and density using the tool made. When the viscosity of 985 fuzzification was "good", and the density was 542.93 Kg/mL of "good" fuzzification, the fuzzification was processed by a fuzzy inference system, then defuzzification occurred in the form of oil quality results. fried "good". When the viscosity of 932 fuzzification is "sufficient", and the density is 618.69 Kg/mL of "moderate" fuzzification, a fuzzy inference system occurs, a defuzzification process is "moderate", when the viscosity of 926 fuzzification is "bad", and a density of 631.31 Kg/mL fuzzification "bad", fuzzy inference system occurs, defuzzification process occurs with "bad" results. To ensure that the results are accurate, the sample is taken to the BPOM which measures free fatty acids. From the BPOM test results converted to viscosity and density. In order to obtain an accurate conversion value between viscosity and density, it is recommended that a large number of samples be tested..Keywords: viscosity, density, fuzzy logic

scholarly journals Pembuatan Biodiesel dengan Cara Adsorpsi dan Transesterifikasi Dari Minyak Goreng Bekas

2016 ◽  
Vol 2 (1) ◽  
pp. 71-80
Author(s):  
Lisa Adhani ◽  
Isalmi Aziz ◽  
Siti Nurbayti ◽  
Christie Adi Octavia
Keyword(s):  
Particle Size ◽  
Adsorption Process ◽  
Acid Value ◽  
Raw Material ◽  
Optimal Conditions ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Adsorption Processes ◽  
Oil Adsorption

Used cooking oil can be used as raw material for biodiesel, but the levels of free fatty acids (Free Fatty Acid, FFA) is quite high. It is necessary for pretreatment in the form of the adsorption process to reduce levels of FFA. This study aims to determine the optimal conditions of adsorption process and determine the quality of biodiesel produced from adsorption processes and transesterification. Natural zeolites are used as adsorbents activated beforehand using ammonium chloride, calcined and heated to obtain H-zeolite. Furthermore, the adsorption process optimization includes the time, the adsorbent concentration, temperature and particle size. The oil that is already in the adsorption catalyst is reacted with methanol and KOH to obtain biodiesel. The optimum adsorption conditions obtained at the time of 90 minutes, the concentration of H-zeolite 12%, temperature 90 ° C, and a particle size of 0.2 mm that can lower FFA levels from 3.2% to 1.1%. Biodiesel produced meets the quality requirements of SNI 04-7182-2006 with a water content of 0.02%, a density of 857.60 kg / m3, the acid value of 0.29 mg-KOH / g, iodine number 15.71, saponification 168 , 02 and cetane index of 75.62. Compounds contained in biodiesel are methyl 9-octadecanoic (49.45%), methyl heksadekanoat (20.79%), and methyl 9,12oktaekanoat 9.12 (18.87%). Keywords: Biodiesel, used cooking oil, adsorption, transesterification, H-zeolitDOI: http://dx.doi.org/10.15408/jkv.v2i1.3107

scholarly journals Potensi Minyak Jelantah Sebagai Biodiesel dan Pengaruh Katalis Serta Waktu Reaksi Terhadap Kualitas Biodiesel Melalui Proses Transesterifikasi

2020 ◽  
Vol 5 (2) ◽  
Author(s):  
Muhammad Busyairi ◽  
Aufar Za’im Muttaqin ◽  
Ika Meicahyanti ◽  
Saryadi Saryadi
Keyword(s):  
Reaction Time ◽  
Water Content ◽  
Methyl Esters ◽  
Quality Standards ◽  
Quality Standard ◽  
Flash Point ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Yield Parameters

This study aimed to determine the effect of reaction time and catalyst variations on the quality of biodiesel according to SNI 7182: 2015 determine the best reaction time and catalyst variations on the yield parameters, water content, viscosity, density, flash point, and methyl ester levels of biodiesel produced. Based on the research, the results show that the quality of biodiesel obtained for each parameter meets the SNI 7182: 2015 quality standards except for water content parameters that still exceed the quality standard limits. The best quality of biodiesel is shown in the variation of the reaction time of 120 minutes with KOH catalyst with a yield of 77.95%, moisture content of 0.2673%, density of 0.8669 gr/ml, the viscosity of 5.15 CST, flash point 174°C and levels of methyl esters 98.42%. Biodiesel from used cooking oil can be applied as renewable energy that is more environmentally efficient.<h1 style="margin: 0cm; margin-bottom: .0001pt; text-indent: 0cm; mso-list: none; tab-stops: 36.0pt;"><span style="mso-bidi-font-size: 11.0pt; text-transform: none; font-weight: normal; mso-bidi-font-weight: bold; mso-bidi-font-style: italic;" lang="EN-US">This study aimed to determine the effect of reaction time and catalyst variations on the quality of biodiesel according to SNI 7182: 2015 determine the best reaction time and catalyst variations on the yield parameters, water content, viscosity, density, flash point, and methyl ester levels of biodiesel produced. Based on the research, the results show that the quality of biodiesel obtained for each parameter meets the SNI 7182: 2015 quality standards except for water content parameters that still exceed the quality standard limits. The best quality of biodiesel is shown in the variation of the reaction time of 120 minutes with KOH catalyst with a yield of 77.95%, moisture content of 0.2673%, density of 0.8669 gr/ml, the viscosity of 5.15 CST, flash point 174°C and levels of methyl esters 98.42%. Biodiesel from used cooking oil can be applied as renewable energy that is more environmentally efficient.</span></h1>

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