Effect of polymer swell in extrusion foaming of low-density polyethylene

2021 ◽  
Vol 33 (3) ◽  
pp. 033104
Author(s):  
Lorenzo Lombardi ◽  
Daniele Tammaro
Keyword(s):  
Low Density Polyethylene ◽  
Low Density ◽  
Extrusion Foaming

Extrusion Foaming System for Fabricating Open-Cell Structure of Low Density Polyethylene (LDPE)

2012 ◽  
Vol 550-553 ◽  
pp. 891-896
Author(s):  
Dong Won Jung ◽  
Dong Hong Kim ◽  
Bong Chun Kim ◽  
E. K. Lee ◽  
J. C. Park ◽  
...  
Keyword(s):  
Cell Morphology ◽  
Cell Structure ◽  
Processing Parameters ◽  
Expansion Ratio ◽  
Sem Analysis ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Cell Content ◽  
Open Cell ◽  
Extrusion Foaming

Low Density Polyethylene (LDPE) foam of open-cell type was manufactured through extrusion foaming system using a physical blowing agent for the application of sound absorption. For the purpose of enhancing the open cell content, salt powder was blended with LDPE changing the content and particle size. Scanning electron microscopy (SEM) analysis was carried out in order to observe the cell morphology. With a view to characterizing the open-cell structure, open-cell content and expansion ratio were measured with extruded foams. Finally the effect of formulation and processing parameters on cell morphology was investigated.

Biodegradation of low density polyethylene/starch films exposed to soil burial

2009 ◽  
Vol 34 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Souad Djellalia ◽  
Nassima Benmahmoud ◽  
Tahar Sadoun
Keyword(s):  
Low Density Polyethylene ◽  
Low Density ◽  
Soil Burial ◽  
Starch Films

scholarly journals Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties

2020 ◽  
Vol 2020 ◽  
pp. 1-15
Author(s):  
Razieh Niazmand ◽  
Bibi Marzieh Razavizadeh ◽  
Farzaneh Sabbagh
Keyword(s):  
Polymer Matrix ◽  
Food Packaging ◽  
Barrier Properties ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Optical Barrier ◽  
Leaf Extracts ◽  
Polyethylene Films ◽  
Active Food Packaging ◽  
Ferula Asafoetida

The physical, thermal, mechanical, optical, microstructural, and barrier properties of low-density polyethylene films (LDPE) containing ferula asafoetida leaf and gum extracts were investigated. Results showed a reduction in elasticity and tensile strength with increasing extract concentration in the polymer matrix. The melting temperature and enthalpy increased with increasing concentration of extracts. The films containing extracts had lower L∗ and a∗ and higher b∗ indices. The films containing leaf extract had more barrier potential to UV than the gum extracts. The oxygen permeability in films containing 5% of leaf and gum extracts increased by 2.3 and 2.1 times, respectively. The morphology of the active films was similar to bubble swollen islands, which was more pronounced at higher concentrations of gum and leaf extracts. FTIR results confirmed some chemical interactions of ferula extracts with the polymer matrix. At the end of day 14th, the growth rate of Aspergillus niger and Saccharomyces cerevisea in the presence of the PE-Gum-5 reduced more than PE-Leaf-5 (3.7 and 2.4 logarithmic cycles, respectively) compared to the first day. Our findings showed that active LDPE films have desire thermo-mechanical and barrier properties for food packaging.

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