Optimization of composition for preparation of edible cutlery using response surface methodology (RSM)

2020 ◽  
Author(s):  
Sorna Prema Rajendran ◽  
Abirami Saravanan ◽  
Ganesh Kumar Namachivayam ◽  
Jayasree Jambunathan ◽  
Ganeshwari Ramachandran
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