Effect of adding Lycium barbarum extract to drinking water on some physiological characteristics of Japanese quail (Coturnix japonica)

2020 ◽  
Author(s):  
Arshad T. M. Sultan ◽  
Tarik F. Shawket ◽  
Khalid C. K. Al-Salhie
Keyword(s):  
Drinking Water ◽  
Japanese Quail ◽  
Coturnix Japonica ◽  
Physiological Characteristics ◽  
Lycium Barbarum

scholarly journals The Effect of Using Different Levels of Red Ginseng Roots Powder on some Physiological Characteristics of Japanese Quail Males (Coturnix japonica)

2019 ◽  
Vol 32 (1) ◽  
pp. 34-38
Author(s):  
Khalid C.K. Al-Salhie ◽  
Abdulkarim M. Al- Waeli
Keyword(s):  
Japanese Quail ◽  
Control Diet ◽  
Relative Weight ◽  
The Other ◽  
Coturnix Japonica ◽  
Physiological Characteristics ◽  
Red Ginseng ◽  
Other Hand ◽  
Experimental Treatments ◽  
Different Levels

The current study was conducted to investigate the effect of adding different levels of ginseng roots to the diet on some physiological characteristics of Japanese quail males. A total of 120 Japanese quail males aged one week were used in this study. The males were randomly distributed into four experimental treatments (n=30). Each treatment was replicated three times (10 individual each). Males were fed experimental diets that were formulated to contain the same components as the control diet which contained red ginseng roots powder at levels 250, 500 and 750 mg/ kg feed  in other three experimental diets respectively. The results showed that the males of the fourth treatment recorded the lowest mean of the age of sexual puberty. While the highest average of sexual puberty age was recorded by the males of first treatment. On the other hand, the fourth treatment recorded the highest relative weight of testes compared with the other treatments at the age of 30 and 60 days. The results indicated that the males of the fourth treatment recorded highest Testosterone, FSH and LH levels compared with the other treatments at the age of 60 days. We can conclude from this study that the highest concentration of powder ginseng roots (750mg/kg feed) can promote the development of testes and increase testosterone, FSH and LH hormones in the serum of Japanese quail males.

Toxico-pathological effects of sodium hypochlorite administration through drinking water in female Japanese quail (Coturnix japonica)

2010 ◽  
Vol 29 (9) ◽  
pp. 779-788 ◽  
Author(s):  
Hamdullah ◽  
Muhammad Zargham Khan ◽  
Ahrar Khan ◽  
Ijaz Javed
Keyword(s):  
Drinking Water ◽  
Sodium Hypochlorite ◽  
Japanese Quail ◽  
Plasma Proteins ◽  
Egg Production ◽  
Clinical Signs ◽  
Coturnix Japonica ◽  
Glandular Tissue ◽  
Glandular Cells ◽  
Gross Lesions

Fifty female Japanese quail (Coturnix japonica) at 40 days were divided into five equal groups. Sodium hypochlorite was added in drinking water to provide 0, 25, 50, 200, 400 mg chlorine/L for 6 weeks. At week 7, the chlorine concentration of 25 and 50 mg groups was increased to 100 mg and further increased to 400, 1600 and 6400 mg at weeks 8, 9 and 10, respectively. At the end the experiment (week 10), all the birds were sacrificed. No clinical signs were observed in quail given 50 mg chlorine/L. Quail given 200—400 mg/L chlorine exhibited decreased feed intake, body weight and egg production. In addition, those given 1600—6400 mg/L chlorine also exhibited depression. Decreased hematocrit, erythrocyte, hemoglobin, leukocytes, plasma proteins and globulin were observed at 200 mg/L chlorine and higher concentration. Gross lesions were not observed in quail offered 200—400 mg/L chlorine for 6 weeks; however, those offered 1600—6400 mg/L chlorine exhibited atrophied pectoral muscles, prominently protruding keel bones, decreased weight of ovary and oviduct and a reduction in an area of the different segments of oviduct. The histopathological picture in mucosa of oviduct consisted of degenerated glandular cells. In some cases, glandular tissue was replaced by cord of cells and fibroblast. The present study suggested that sodium hypochlorite in drinking water yielding 50 mg/L chlorine was not toxic for 6 weeks. However, sodium hypochlorite providing 200 mg/L chlorine or higher concentrations in drinking water was toxic to the quail.

scholarly journals Effect of Adding Lycium barbarum L. Extract to Drinking Water on Some Productive Traits of Japanese Quail (Coturnix japonica)

2019 ◽  
Vol 32 (2) ◽  
pp. 208-212
Author(s):  
Arshad T.M. Sultan ◽  
Khalid C.K. Al-Salhie ◽  
Tarik F. Shawket
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Japanese Quail ◽  
Body Weight Gain ◽  
The Other ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Lycium Barbarum ◽  
Males And Females ◽  
Productive Traits

This study was conducted to investigate the effect of adding Lycium barbarum extract to drinking water on some productive traits of Japanese quail. A total of 270 one-week-old Japanese quails were used in this study. The birds were divided into six treatments (45 for each). Each litre of drinking water (RO) was treated with 400 mg of L. barbarum extract add from (leaves, fruits, stems, and roots) for T2, T3, T4, and T5 respectively. 400 mg of mixed extract from leaves, stems, fruits and roots of L. barbarum were added to drinking water (T6). The control treatment (T1) was free of L. barbarum drinking water. The results showed no significant differences in the body weight, body weight gain, feed consumption and feed conversion ratio. A significant decrease in the age of sexual puberty and sexual maturity for males and females were recorded in the second and third treatments compared to the other treatments. On the other hand, the results showed no significant differences between the experimental treatments for the weight at sexual puberty and maturity for males and females. It can be concluded that the leaves and fruits of L. barbarum extract decreased the sexual puberty age for males and females of Japanese quail. On the other hand, it has no effect on body weight, body weight gain, feed consumption and feed conversion ratios.

scholarly journals Pemberian Ekstrak Daun Kemuning (Murraya paniculata (L.) Jack) dalam Air Minum terhadap Performa dan Kualitas Fisik Telur Puyuh Malon

2019 ◽  
Vol 17 (3) ◽  
pp. 73-77
Author(s):  
Dwi Margi Suci ◽  
N U Nuha ◽  
Suryahadi Suryahadi
Keyword(s):  
Drinking Water ◽  
Japanese Quail ◽  
Egg Production ◽  
Egg Quality ◽  
Coturnix Japonica ◽  
Animal Science ◽  
Physical Quality ◽  
Poultry Science ◽  
Murraya Paniculata

The aim of this study was to determine the effect of kemuning leaves (Murraya paniculata (L.) Jack) extract supplementation of the drinking water on performance and physical quality of egg. Twenty-four weeks old of malon hybrid quails which amounts to 240 birds were allocated in a Completely Randomized Design with four treatments and two replications.  The treatments were namely P0 = control (without kemuning leaves extrct), and added kemuning leaves extract into drinking water (4 consecutive days per weeks) with dose of 3% (P1),  5%  (P2) and 7%  (P3). The commercial diet used in this study contained 20.01 % of crude protein. The results showed that supplementation of 3% and 7% of kemuning leaves extract into drinking water  had no significant difference on performance and physical quality  of egg. It was concluded that the dose of 5% kemuning leaf extract addition into total drinking water tends to produce the highest egg production (85%). Key words:          Murraya paniculata (L.) 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