A novel vegetable oil nanoemulsion-plasticized natural rubber latex compound: Effect of ingredient blending sequence on crosslink density and tensile strengths
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2008 ◽
Vol 27
(7)
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pp. 823-826
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Keyword(s):
2015 ◽
Vol 1123
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pp. 352-355
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Keyword(s):
2015 ◽
Vol 1119
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pp. 342-346
Keyword(s):
Keyword(s):
1997 ◽
Vol 70
(4)
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pp. 549-559
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