Optimized quasi-optical cross-polarization scattering system for the measurement of magnetic turbulence on the DIII-D tokamak

2018 ◽  
Vol 89 (10) ◽  
pp. 10H107 ◽  
Author(s):  
T. L. Rhodes ◽  
R. Lantsov ◽  
G. Wang ◽  
R. Ellis ◽  
W. A. Peebles
Keyword(s):  
Cross Polarization ◽  
Scattering System ◽  
Magnetic Turbulence

Internal Magnetic Turbulence Measurement in Plasma by Cross Polarization Scattering

1995 ◽  
Vol 75 (6) ◽  
pp. 1090-1093 ◽  
Author(s):  
X. L. Zou ◽  
L. Colas ◽  
M. Paume ◽  
J. M. Chareau ◽  
L. Laurent ◽  
...  
Keyword(s):  
Cross Polarization ◽  
Turbulence Measurement ◽  
Magnetic Turbulence

MAGNETIC TURBULENCE IN TOKAMAKS

1977 ◽  
Vol 38 (C6) ◽  
pp. C6-103-C6-110
Author(s):  
A. SAMAIN
Keyword(s):  
Magnetic Turbulence

A Cross Polarization Suppressed Sequential Array with L-Probe Fed Rectangular Microstrip Antennas

2011 ◽  
Vol E94-B (9) ◽  
pp. 2653-2655
Author(s):  
Kazuki IKEDA ◽  
Keigo SATO ◽  
Ken-ichi KAGOSHIMA ◽  
Shigeki OBOTE ◽  
Atsushi TOMIKI ◽  
...  
Keyword(s):  
Microstrip Antennas ◽  
Cross Polarization

High-Pressure Homogenization Alters Physicochemical Properties and In Vitro Digestibility of Chinese Yam (Dioscorea Opposita Thunb.) Starch

2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  
Keyword(s):  
High Pressure ◽  
Physicochemical Properties ◽  
Starch Content ◽  
In Vitro Digestibility ◽  
High Pressure Homogenization ◽  
Starch Granules ◽  
Cross Polarization ◽  
Chinese Yam ◽  
Crystal Type

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.

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