scholarly journals Development of a cross-polarization scattering system for the measurement of internal magnetic fluctuations in the DIII-D tokamak

2014 ◽  
Vol 85 (11) ◽  
pp. 11D838 ◽  
Author(s):  
T. L. Rhodes ◽  
W. A. Peebles ◽  
N. A. Crocker ◽  
X. Nguyen
1998 ◽  
Vol 38 (6) ◽  
pp. 903-918 ◽  
Author(s):  
L Colas ◽  
X.L Zou ◽  
M Paume ◽  
J.M Chareau ◽  
L Guiziou ◽  
...  

2016 ◽  
Vol 87 (11) ◽  
pp. 11E601 ◽  
Author(s):  
K. Barada ◽  
T. L. Rhodes ◽  
N. A. Crocker ◽  
W. A. Peebles

2018 ◽  
Vol 89 (10) ◽  
pp. 10H107 ◽  
Author(s):  
T. L. Rhodes ◽  
R. Lantsov ◽  
G. Wang ◽  
R. Ellis ◽  
W. A. Peebles

1997 ◽  
Vol 68 (1) ◽  
pp. 454-457 ◽  
Author(s):  
A. Mase ◽  
L. G. Bruskin ◽  
N. Oyama ◽  
T. Tokuzawa ◽  
H. Inutake ◽  
...  

2011 ◽  
Vol E94-B (9) ◽  
pp. 2653-2655
Author(s):  
Kazuki IKEDA ◽  
Keigo SATO ◽  
Ken-ichi KAGOSHIMA ◽  
Shigeki OBOTE ◽  
Atsushi TOMIKI ◽  
...  

2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.


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