scholarly journals Effect of cocoa pod husk filler loading on tensile properties of cocoa pod husk/polylactic acid green biocomposite films

2017 ◽  
Author(s):  
M. L. Sanyang ◽  
S. M. Sapuan ◽  
M. Haron
2015 ◽  
Vol 754-755 ◽  
pp. 66-70
Author(s):  
Mohd Akmalhakim bin Dato’ Hasnan ◽  
Salmah Husseinsyah ◽  
Lim Bee Ying ◽  
Mohd Faizal Abd Rahman

Nowadays bioplastics is the most recent study materials as the substitute for conventional plastics. The interest in bioplastics has lead to the production of polylactic acid (PLA) biocomposite films. In this study the PLA/Corn husk (CH) biocomposite films were prepared by using solvent casting method and the effect of CH content on the tensile properties were studied. The result found that increasing of CH content decreased the tensile strength and elongation at break of the biocomposites film. While, the modulus of elasticity increased with the increasing of CH content in the PLA matrix.


BioResources ◽  
2016 ◽  
Vol 11 (3) ◽  
Author(s):  
Mohd AkmalHakim Dato' Hasnan ◽  
Salmah Husseinsyah ◽  
Lim Bee Ying ◽  
Mohd Faizal Abd Rahman

2013 ◽  
Vol 747 ◽  
pp. 645-648 ◽  
Author(s):  
Koay Seong Chun ◽  
Salmah Husseinsyah ◽  
Hakimah Osman

Polypropylene/Cocoa Pod Husk (PP/CPH) biocomposites with different maleated polypropylene (MAPP) content were prepared via melt blending process using Brabender Plastrograph mixer. The tensile strength and tensile modulus of PP/CPH biocomposites increased with increasing of MAPP content. The PP/CPH biocomposites with 5 phr of MAPP showed the optimum improvement on tensile properties. However, the increased of MAPP content reduced the elongation at break of PP/CPH biocomposites. At 5 phr of MAPP content, PP/CPH biocomposites showed lowest elongation at break. Scanning electron microscope confirms the PP/CPH biocomposites with MAPP have better filler-matrix interaction and adhesion due to the effect of MAPP.


2018 ◽  
Vol 192 ◽  
pp. 03002
Author(s):  
Jedsada Chaishome ◽  
Suriyan Supapvanich

This paper reports on a study of the compression moulding and the vacuum forming of unidirectional pineapple leaf fibres/polylactic acid composites and the influence of process variables on the tensile properties of the material. The characterisation of the micro and meso structures of the pineapple leaf fibres is reported. The effect of consolidation temperature on the fibre thermal stability and the tensile properties of the composites is investigated. The results show that vacuum forming was found to be preferable process with high stiffness modulus and UTS of the composites, compared to compression moulding. The insignificant detrimental effect of 165°C high consolidation temperature was observed. Finally, the fibre thermal degradation seems to dominate the composite tensile performance over its interfacial quality between the fibre and the matrix.


Author(s):  
Ahmad Adlie Shamsuri ◽  
Khalina Abdan ◽  
Tatsuo Kaneko

In this prelude study, the gellan gum/kenaf core fiber (KCF) biocomposite films were fabricated with the addition of imidazolium-based ionic liquids such as 1-butyl-3-methylimidazolium chloride (Bmim Cl), 1,3-dimethylimidazolium methylsulphate (Dmim MeSO4), 1-ethyl-3-methylimidazolium acetate (Emim Ac), and 1-ethyl-3-methylimidazolium trifluoromethanesulfonate (Emim OTf). The fabrication of the biocomposite films was carried out by mixing KCF and the ionic liquids in an aqueous solution, followed by dissolution of gellan gum in the same solution at a temperature of 90°C. The mixed solution was gelled at room temperature, and the formed gel was dried in an oven at 40°C for 48 hours to obtain a freestanding biocomposite film. The fabricated films were characterized by using a universal testing machine to acquire tensile properties. The tensile test results indicated that the biocomposite film added with Emim Ac possesses a higher tensile extension at maximum (up to 24%) than the biocomposite film without ionic liquid (added with glycerol). In addition, the biocomposite film added with Emim OTf has a higher tensile modulus at maximum (up to 758%) compared to the biocomposite film without ionic liquid. In conclusion, the tensile properties of the gellan gum/KCF biocomposite films can be improved with the addition of Emim-based ionic liquids with different counter anions.


2020 ◽  
Vol 155 ◽  
pp. 112836
Author(s):  
Mehdi Chougan ◽  
Seyed Hamidreza Ghaffar ◽  
Mazen J. Al-Kheetan ◽  
Mantas Gecevicius

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