scholarly journals Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model

2017 ◽  
Author(s):  
Muhamad Kurniadi ◽  
Nur Salam ◽  
Annisa Kusumaningrum ◽  
Asri Nursiwi ◽  
Mukhamad Angwar ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Life Test ◽  
Arrhenius Model ◽  
Shelf Life Prediction

scholarly journals Kajian Perubahan Mutu Selama Penyimpanan Dan Pendugaan Umur Simpan Keripik Ikan Beledang Dalam Kemasan Polypropylene Rigid

2015 ◽  
Vol 7 (1) ◽  
pp. 1-6
Author(s):  
Yessy Rosalina ◽  
Evanila Silvia
Keyword(s):  
Moisture Content ◽  
Shelf Life ◽  
Water Content ◽  
Life Prediction ◽  
Storage Temperature ◽  
Quality Changes ◽  
Arrhenius Model ◽  
Shelf Life Prediction ◽  
C 30

(Study Of Quality Changes During Storage And Shelf Life Prediction Of Beledang Fish Chips In Rigid Polypropylene Packaging) ABSTRACT. This research aims to determine the quality changes during storage and shelf life of beledang fish chips in rigid polypropylene packaging. Observation of quality based on the moisture content and total microbes were done on 0 and 30th days at 25°C, 30°C and 35°C with 3 replicates at each storage temperature. Shelf life prediction of beledang fish chips based on moisture content changes at 25oC, 30oC dan 35oC was measured using Arrhenius Model. The result shows that there is a change in water content and total microbes in beledang fish chips during storage. At storage temperature of 35oC, the chips have moisture content changes and total microbes on the 30th day of storage which are 4% and 10 x 104Cfu. The shelf life of beledang fish chips in polypropylene rigid packaging at storage temperature of 25oC, 30oC and 35oC is 9 months 28 days, 10 months 3 days, and 10 months 8 days respectively.

scholarly journals Shelf life prediction of carica seeds powder using accelerated method

2021 ◽  
Vol 653 (1) ◽  
pp. 012055
Author(s):  
S D Astuti ◽  
S Lestari ◽  
Erminawati ◽  
S Widarni ◽  
G Wijanarko ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Shelf Life Prediction

E-nose for Shelf-Life Prediction of Climacteric Fruits

2021 ◽  
Author(s):  
Sunil Karamchandani ◽  
Bhavya Sekhani ◽  
Kartik Nair ◽  
Krina Shah
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Shelf Life Prediction

Shelf-life prediction from induction period calorimetric measurements on materials undergoing autocatalytic decomposition

1990 ◽  
Vol 68 (11) ◽  
pp. 2111-2114 ◽  
Author(s):  
Lee D. Hansen ◽  
Delbert J. Eatough ◽  
Edwin A. Lewis ◽  
Robert G. Bergstrom ◽  
Damaris Degraft-Johnson ◽  
...  
Keyword(s):  
Shelf Life ◽  
Induction Period ◽  
Heat Generation ◽  
Life Prediction ◽  
Autocatalytic Reaction ◽  
Calorimetric Measurement ◽  
Autocatalytic Decomposition ◽  
Calorimetric Measurements ◽  
Shelf Life Prediction ◽  
Degradation Reaction

The shelf- or use-life of a material which decomposes by an autocatalytic reaction is shown to be inversely proportional to the rate of heat generation during the induction period of the degradation reaction. Calorimetric measurement of the rate of heat generation during the induction period takes only a few hours. It can often be done at or very near the actual storage or use temperature of the material. Measurements on Lovastatin (2-methylbutanoic acid 1,2,3,7,8,8a-hexahydro-3,7-dimethyl-8-[2-(tetrahydro-4-hydroxy-6-oxo-2H-pyran-2-yl)ethyl]-1-naphthalenylester) are used as an example of this application. Keywords: autocatalytic, calorimetry, oxidation, decomposition, Lovastatin, Mevacor.

scholarly journals Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie

2017 ◽  
Vol 10 (10) ◽  
pp. 1905-1906
Author(s):  
Gerardo A. González-Tejedor ◽  
Ginés Benito Martínez-Hernández ◽  
Alberto Garre ◽  
Jose A. Egea ◽  
Pablo S. Fernández ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Fresh Fruit ◽  
Quality Changes ◽  
Fruit And Vegetable ◽  
Shelf Life Prediction
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