Bioethanol production from sweet potato using Saccharomyces diastaticus

Life-cycle energy efficiency and environmental impacts of bioethanol production from sweet potato

Bioresource Technology ◽

10.1016/j.biortech.2013.01.067 ◽

2013 ◽

Vol 133 ◽

pp. 285-292 ◽

Cited By ~ 36

Author(s):

Mingxin Wang ◽

Yu Shi ◽

Xunfeng Xia ◽

Dinglong Li ◽

Qun Chen

Keyword(s):

Energy Efficiency ◽

Life Cycle ◽

Environmental Impacts ◽

Sweet Potato ◽

Bioethanol Production

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Bioethanol production from sweet potato (Ipomoea batatas L.) flour using co-culture of Trichoderma sp. and Saccharomyces cerevisiae in solid-state fermentation

Brazilian Archives of Biology and Technology ◽

10.1590/s1516-89132013000200002 ◽

2013 ◽

Vol 56 (2) ◽

pp. 171-179 ◽

Cited By ~ 14

Author(s):

Manas Ranjan Swain ◽

Jyoti Mishra ◽

Hrudayanath Thatoi

Keyword(s):

Saccharomyces Cerevisiae ◽

Solid State ◽

Sweet Potato ◽

Solid State Fermentation ◽

Ipomoea Batatas ◽

Bioethanol Production ◽

Trichoderma Sp

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Sweet potato having a low temperature-gelatinizing starch as a promising feedstock for bioethanol production

Biomass and Bioenergy ◽

10.1016/j.biombioe.2011.12.023 ◽

2012 ◽

Vol 39 ◽

pp. 120-127 ◽

Cited By ~ 24

Author(s):

Sathaporn Srichuwong ◽

Takahiro Orikasa ◽

Junko Matsuki ◽

Takeo Shiina ◽

Tooru Kobayashi ◽

...

Keyword(s):

Low Temperature ◽

Sweet Potato ◽

Bioethanol Production

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Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy

Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology ◽

10.1080/11263504.2014.965799 ◽

2014 ◽

Vol 148 (6) ◽

pp. 1117-1126 ◽

Cited By ~ 4

Author(s):

A. Montefusco ◽

M. Durante ◽

S. Grassi ◽

G. Piro ◽

G. Dalessandro ◽

...

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas ◽

Southern Italy ◽

Bioethanol Production

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An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

Biomass and Bioenergy ◽

10.1016/j.biombioe.2009.07.014 ◽

2009 ◽

Vol 33 (11) ◽

pp. 1503-1508 ◽

Cited By ~ 107

Author(s):

Lewis H. Ziska ◽

G. Brett Runion ◽

Martha Tomecek ◽

Stephen A. Prior ◽

H. Allen Torbet ◽

...

Keyword(s):

Sweet Potato ◽

Bioethanol Production ◽

Field Corn

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Life cycle energy efficiency and environmental impact assessment of bioethanol production from sweet potato based on different production modes

PLoS ONE ◽

10.1371/journal.pone.0180685 ◽

2017 ◽

Vol 12 (7) ◽

pp. e0180685 ◽

Cited By ~ 3

Author(s):

Jun Zhang ◽

Chunrong Jia ◽

Yi Wu ◽

Xunfeng Xia ◽

Beidou Xi ◽

...

Keyword(s):

Energy Efficiency ◽

Life Cycle ◽

Environmental Impact ◽

Impact Assessment ◽

Sweet Potato ◽

Environmental Impact Assessment ◽

Bioethanol Production

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Biochemical Screening of Different Types of Sweet Potato for Bioethanol Production

Journal of Biofuels and Bioenergy ◽

10.5958/2454-8618.2015.00017.6 ◽

2015 ◽

Vol 1 (2) ◽

pp. 163

Author(s):

Suman Jagatee ◽

Preeti Krishna Dash ◽

Shuvashish Behera ◽

Santilata Sahoo ◽

Rama Chandra Mohanty

Keyword(s):

Sweet Potato ◽

Bioethanol Production ◽

Biochemical Screening ◽

Different Types

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Saccharification and Fermentation of Waste Sweet Potato for Bioethanol Production

Journal of Food Process Engineering ◽

10.1111/jfpe.12042 ◽

2013 ◽

Vol 36 (6) ◽

pp. 739-747 ◽

Cited By ~ 6

Author(s):

Alim Dewan ◽

Zheng Li ◽

Binbing Han ◽

Muhammad Nazmul Karim

Keyword(s):

Sweet Potato ◽

Bioethanol Production

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Bioethanol Production from Sweet Potato and Cassava by Simultaneous Saccharification and Fermentation

Springer Proceedings in Energy - Sustainable Development in Energy and Environment ◽

10.1007/978-981-15-4638-9_2 ◽

2020 ◽

pp. 13-23

Author(s):

Harikrishnan Hariharan ◽

Elizabeth Nirupa Joshy ◽

Kavya Sajeevan ◽

Krishnasree Moneyraj

Keyword(s):

Sweet Potato ◽

Simultaneous Saccharification And Fermentation ◽

Bioethanol Production ◽

Simultaneous Saccharification

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Applications of tuber starches.

Tropical tuber starches: structural and functional characteristics ◽

10.1079/9781786394811.0214 ◽

2021 ◽

pp. 214-227

Author(s):

S. N. Moorthy ◽

M. S. Sajeev ◽

R. P. K. Ambrose ◽

R. J. Anish

Keyword(s):

Sweet Potato ◽

Food Additives ◽

Construction Materials ◽

Drug Formulation ◽

Gelling Agent ◽

Bioethanol Production ◽

Canna Indica ◽

Infant Foods ◽

Food Applications ◽

Textile Industries

Abstract This chapter discusses the food and non-food applications of native and modified cassava, sweet potato, aroid, yam and other (arrowroot, Curcuma, Canna edulis [Canna indica], arracacha [Arracacia xanthorrhiza]) starches. Their applications in sago production, pasta/noodles, bread, infant foods, food additives (thickening, pasting or gelling agent), paper and textile industries, bioethanol production, packaging, construction materials, cosmetics and drug formulation are described.

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