scholarly journals Two-dimensional nuclear magnetic resonance correlation spectroscopy at zero field

1999 ◽  
Vol 111 (7) ◽  
pp. 3077-3082 ◽  
Author(s):  
Ming-Yuan Liao ◽  
Gerard S. Harbison
1999 ◽  
Vol 52 (2) ◽  
pp. 123 ◽  
Author(s):  
Charmian J. O'Connor ◽  
Richard H. Barton

13C nuclear magnetic resonance (n.m.r.) spectra were obtained at 50 and 100 MHz for mixtures of propanediol, propane-1,2-diol dibutyrate, propane-1,2-diol 1-butyrate and propane-1,2-diol 2-butyrate in CDCl3. Distortionless enhancement by polarization transfer (DEPT) and two-dimensional 13C–1H correlation spectroscopy were used to confirm shift assignments. Spectra for the 1- and 2-monoesters showed strongly different inductive effects due to the position of the butyryl chain. These experiments demonstrate the desirability of using 13C n.m.r. rather than 1H n.m.r. spectroscopy in quantitative speciation of acylated diol complex hydrolysis mixtures.


1996 ◽  
Vol 51 (5-6) ◽  
pp. 330-336 ◽  
Author(s):  
Rainer Kimmich

Abstract In this context a ‘‘dimension’’ can be of a spatial or of a spectroscopic nature. In the last two decades, multidimensional nuclear magnetic resonance and imaging have proven to be most useful tools for the investigation of materials. It turned out that some of these measuring principles can be applied to zero-field NQR as well. The purpose of this presentation is to elucidate two-dimensional exchange spectroscopy and imaging procedures suitable for NQR and to outline potential applications.


2019 ◽  
Vol 15 ◽  
pp. 02016
Author(s):  
J.E. Herbert-Pucheta ◽  
C. Pino-Villar ◽  
F. Rodríguez-González ◽  
G. Padilla-Maya ◽  
D. Milmo-Brittingham ◽  
...  

Facing climate change in wine industry comprises the implementation of strategies, such as to reduce alcohol in wines, promoted by abnormal increment of sugar levels in wine grapes. The present work discusses the first industrial-scale use of specific yeast strains able to produce wine with reduced alcoholic concentration. Reduction of alcohol content and quantification of key metabolites associated to oenological practice and/or quality were simultaneously measured in a “one-shot” way with proton Nuclear Magnetic Resonance Spectroscopy. Novel relevant metabolites were revealed with the use of a two-dimensional 1H-13C HSQC multipresat correlation spectroscopy, whereas a detailed methodological NMR description is stressed, towards revealing novel resonances within the NMR signature. The use of multitask analytical methods to simultaneously describe alcohol reduction and NMR targeting, completes the portfolio of NMR solutions recently proposed to the World Organisation of Vine and Wine for as well quantify aging and varieties.


2017 ◽  
Vol 8 (7) ◽  
pp. 1512-1516 ◽  
Author(s):  
Tobias F. Sjolander ◽  
Michael C. D. Tayler ◽  
Arne Kentner ◽  
Dmitry Budker ◽  
Alexander Pines

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