scholarly journals Resolution of strongly competitive product channels with optimal dynamic discrimination: Application to flavins

2011 ◽  
Vol 134 (3) ◽  
pp. 034511 ◽  
Author(s):  
Jonathan Roslund ◽  
Matthias Roth ◽  
Laurent Guyon ◽  
Véronique Boutou ◽  
Francois Courvoisier ◽  
...  
Keyword(s):  
Optimal Dynamic ◽  
Dynamic Discrimination ◽  
Competitive Product

Label free optimal dynamic discrimination of biological macromolecules

2013 ◽  
Author(s):  
S. Afonina ◽  
A. Rondi ◽  
D. Kiselev ◽  
L. Bonacina ◽  
J. P. Wolf
Keyword(s):  
Biological Macromolecules ◽  
Label Free ◽  
Optimal Dynamic ◽  
Dynamic Discrimination

Exploring the capabilities of quantum optimal dynamic discrimination

2009 ◽  
Vol 130 (16) ◽  
pp. 164112 ◽  
Author(s):  
Vincent Beltrani ◽  
Pritha Ghosh ◽  
Herschel Rabitz
Keyword(s):  
Optimal Dynamic ◽  
Dynamic Discrimination

scholarly journals Optimal Dynamic Discrimination in Tryptophan-Containing Dipeptides

2013 ◽  
Vol 41 ◽  
pp. 07012
Author(s):  
S. Afonina ◽  
O. Nenadl ◽  
A. Rondi ◽  
D. Kiselev ◽  
J. Extermann ◽  
...  
Keyword(s):  
Optimal Dynamic ◽  
Dynamic Discrimination

Optimal Dynamic Discrimination of Similar Molecules through Quantum Learning Control†

2002 ◽  
Vol 106 (33) ◽  
pp. 8125-8131 ◽  
Author(s):  
Baiqing Li ◽  
Gabriel Turinici ◽  
Viswanath Ramakrishna ◽  
Herschel Rabitz
Keyword(s):  
Learning Control ◽  
Quantum Learning ◽  
Optimal Dynamic ◽  
Dynamic Discrimination

Optimal dynamic discrimination of similara quantum systems in the presence of decoherence

2006 ◽  
Vol 124 (2) ◽  
pp. 024101 ◽  
Author(s):  
Baiqing Li ◽  
Wusheng Zhu ◽  
Herschel Rabitz
Keyword(s):  
Quantum Systems ◽  
Optimal Dynamic ◽  
Dynamic Discrimination

Isoglucose – How significant is the threat to the EU sugar industry?

2013 ◽  
pp. 770-777
Author(s):  
Yelto Zimmer
Keyword(s):  
Market Share ◽  
Sugar Industry ◽  
Quota System ◽  
Strong Incentive ◽  
Major Market ◽  
The Us ◽  
Sugar Market ◽  
Extreme Scenario ◽  
Competitive Product ◽  
The Eu

The EU is about to abolish the sugar – and the isoglucose – quota system in 2016/17. Isoglucose made from corn occupies about 50% of the US sweetener market while its market share in the EU caloric sweetener market is less than 5%. Against this background, this paper analyses the economics of isoglucose production in Europe in order to understand its competitiveness vis-à-vis sugar. Key results: (1) Isoglucose will become a rather competitive product. The EU sugar industry will have to give up about 40% of its current processing and profit margin in order to sell sugar at the same price as isoglucose will be traded; (2) Once industrial sugar users move to isoglucose, they will tend to be “hooked-in,” giving the sugar industry a strong incentive to defend its market share; and (3) Since only about 30% of the current sugar market is able to switch to isoglucose, the sugar industry has the option to practice a mixed calculation. In an extreme scenario, the industry may even opt to cross-subsidize sales. Therefore it’s not clear whether investors in isoglucose will be able to gain a major market share in Europe.

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