In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis
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2003 ◽
Vol 17
(2-3)
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pp. 275-288
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2016 ◽
Vol 374
(2082)
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pp. 20160039
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1992 ◽
Vol 50
(2)
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pp. 1518-1519
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