Thermal wave determination of layer thicknesses using a pulsed ring heat source

2001 ◽  
Author(s):  
Zhong Ouyang
Keyword(s):  
1986 ◽  
Vol 64 (9) ◽  
pp. 1291-1292 ◽  
Author(s):  
J. Baumann ◽  
R. Tilgner

The influence of a buried layer within a sample on the propagation of thermal waves is determined by measuring the phase and amplitude of the photothermal signal during periodic illumination. The results are in agreement with the calculation that follows a thermal-wave approach involving a three-layer sample and a Lambert–Beer-like distribution of the heat source in the covering layer. In this way determination of the thickness or thermal properties of buried layers even much thinner than their thermal-diffusion length is possible.


2007 ◽  
Vol 209 (1) ◽  
pp. 66-80 ◽  
Author(s):  
Tomas Johansson ◽  
Daniel Lesnic
Keyword(s):  

2021 ◽  
Author(s):  
Sangita Pimpare ◽  
Chandrashekhar Shalik Sutar ◽  
Kamini Chaudhari

Abstract In the proposed research work we have used the Gaussian circular heat source. This heat source is applied with the heat flux boundary condition along the thickness of a circular plate with a nite radius. The research work also deals with the formulation of unsteady-state heat conduction problems along with homogeneous initial and non-homogeneous boundary condition around the temperature distribution in the circular plate. The mathematical model of thermoelasticity with the determination of thermal stresses and displacement has been studied in the present work. The new analytical method, Reduced Differential Transform has been used to obtain the solution. The numerical results are shown graphically with the help of mathematical software SCILAB and results are carried out for the material copper.


2008 ◽  
Vol 08 (01) ◽  
pp. 17-25
Author(s):  
SHUICHI TORII ◽  
WEN-JEI YANG

The present study deals with the effect of laser radiation on the propagation phenomenon of a thermal wave in processed meat subjected to symmetrical heating on both sides. Laser heating is modeled as an internal heat source with various time characteristics. The Cattaneo heat flux law, together with the energy conservation equation, is solved by a numerical technique based on an explicit scheme, i.e. MacCormack's predictor-corrector scheme. The study concludes that (1) if the absorption coefficient of the continuously operated laser heat source increases, then temperature overshoot occurs in processed meat within a very short period of time; (2) the overshoot and oscillation of thermal wave depend on the frequency of the heat source time characteristics; and (3) the criterion for the occurrence of thermal wave in a thin processed meat is the thickness of the order of about 1 mm.


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