Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism

2002 ◽  
Vol 40 (2) ◽  
pp. 265-274 ◽  
Author(s):  
Shalini T. Reddy ◽  
Chia-Ying Wang ◽  
Khashayar Sakhaee ◽  
Linda Brinkley ◽  
Charles Y.C. Pak
Keyword(s):  
Calcium Metabolism ◽  
High Protein ◽  
Acid Base Balance ◽  
Acid Base ◽  
Low Carbohydrate ◽  
Base Balance ◽  
High Protein Diets ◽  
Protein Diets

Effect of Low-Carbohydrate High-Protein Diets on Acid-Base Balance, Stone-Forming Propensity, and Calcium Metabolism

2003 ◽  
Vol 58 (2) ◽  
pp. 113-114
Author(s):  
Shalini T. Reddy ◽  
Chia-Ying Wang ◽  
Khashayar Sakhaee ◽  
Linda Brinkley ◽  
Charles Y. C. Pak
Keyword(s):  
Calcium Metabolism ◽  
High Protein ◽  
Acid Base Balance ◽  
Acid Base ◽  
Low Carbohydrate ◽  
Base Balance ◽  
High Protein Diets ◽  
Protein Diets

Use of low carbohydrate, high protein diets in cats with diabetes mellitus

2008 ◽  
Vol 92 (2) ◽  
pp. 219-220 ◽  
Author(s):  
T. C. Hall ◽  
O. M. Mahony ◽  
L. M. Freeman ◽  
E. A. Rozanski
Keyword(s):  
Diabetes Mellitus ◽  
High Protein ◽  
Low Carbohydrate ◽  
High Protein Diets ◽  
Protein Diets

Decreased Warfarin Effect after Initiation of High-Protein, Low-Carbohydrate Diets

2005 ◽  
Vol 39 (4) ◽  
pp. 744-747 ◽  
Author(s):  
Stuart J Beatty ◽  
Bella H Mehta ◽  
Jennifer L Rodis
Keyword(s):  
Serum Albumin ◽  
Warfarin Therapy ◽  
Anticoagulation Therapy ◽  
Warfarin Dose ◽  
High Protein ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
High Protein Diets ◽  
Protein Diets

OBJECTIVE: To report 2 cases of decreased international normalized ratio (INR) after initiation of a high-protein, low-carbohydrate diet. CASE SUMMARIES: Case 1. A 67-year-old white woman had been receiving warfarin for 3 years for venous thromboembolism. After initiation of a high-protein, low-carbohydrate diet, the patient required a 22.2% increase (from 45 to 57.5 mg/wk) in warfarin dose. Her INR remained in the therapeutic range on this dose for 8 weeks. When the patient stopped the high-protein, low-carbohydrate diet, a decrease back to the original warfarin dose was required to return to a therapeutic INR. Case 2. A 58-year-old white man had been receiving warfarin for 8 years for a cerebrovascular accident. Initiation of a high-protein, low-carbohydrate diet resulted in a 30% increase (from 26.25 to 37.5 mg/wk) in warfarin dose. His warfarin dose was reduced to the original dose after he stopped the high-protein, low-carbohydrate diet. DISCUSSION: The Naranjo probability scale indicated a possible adverse effect between warfarin and high-protein diets. High-protein diets have been shown to increase serum albumin levels. This may result in more warfarin binding to serum albumin, thereby decreasing the anticoagulant effect of warfarin. The increase of albumin occurs rapidly after initiation of a high-protein diet and appears to promptly affect anticoagulation therapy with warfarin. CONCLUSIONS: These cases indicate a significant interaction between high-protein, low-carbohydrate diets and warfarin therapy. Patients receiving warfarin therapy should be educated on and monitored for the potential interaction that occurs with warfarin therapy and high-protein, low-carbohydrate diets.

scholarly journals High protein diets and acid-base mechanism

1933 ◽  
Vol 27 (5) ◽  
pp. 1430-1437
Author(s):  
Muriel Emma Bell
Keyword(s):  
High Protein ◽  
Acid Base ◽  
Base Mechanism ◽  
High Protein Diets ◽  
Protein Diets

Beneficial effects of low-carbohydrate-high-protein diets in long-term diabetic rats

Metabolism ◽  
1980 ◽  
Vol 29 (5) ◽  
pp. 421-428 ◽  
Author(s):  
Eberhard G. Siegel ◽  
Volker E. Trapp ◽  
Claes B. Wollheim ◽  
Albert E. Renold ◽  
Felix H. Schmidt
Keyword(s):  
Diabetic Rats ◽  
High Protein ◽  
Beneficial Effects ◽  
Low Carbohydrate ◽  
High Protein Diets ◽  
Protein Diets

scholarly journals The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4270
Author(s):  
Yazeed Barghouthy ◽  
Mariela Corrales ◽  
Bhaskar Somani
Keyword(s):  
Systematic Review ◽  
Kidney Stone ◽  
Fruits And Vegetables ◽  
Stone Disease ◽  
High Protein ◽  
Kidney Stone Disease ◽  
Low Carbohydrate ◽  
High Protein Diets ◽  
Protein Diets ◽  
Diet Type

Objectives: Kidney stone disease (KSD) has a strong association with diet metabolic syndrome. This review aims at exploring the lithogenic risk posed by the current most popular diets. Our approach was to search for the effect of each diet type on the major urinary risk factors, to try to draw conclusions regarding the association of a specific diet type and KSD. Methods: This systematic review searched for the available literature exploring the association between the existing popular fad diets and KSD. Articles in English, French and Spanish were included, without restriction of the search period with the final search done in August 2021. Results: Total number of studies and studies for each diet type was as follows: 22 articles for the low carbohydrate diet, 20 articles for high protein diets, 26 articles for vegetarian and vegan diets. There exists a substantial variability in different low carbohydrate and high protein diets, and considerable overlap between modern popular fad diets. High carbohydrate intake might increase urine uric acid, calcium and oxalate levels. High protein diets increase urine calcium and uric acid and lower urine pH and citrate. Consumption of fruits and vegetables increases the urinary volume and urinary citrate. In vegan diets, sufficient daily calcium intake is important to avoid possible secondary hyperoxaluria. Conclusions: Few studies evaluated the direct relationship between modern fad diets and KSD. In general, the reduction of carbohydrate in the diet, and counterbalancing protein rich diets with sufficient intake of fruits and vegetables, seem to play a protective role against KSD formation. Maintaining sufficient calcium intake in vegan and vegetarian diets is important. Additional research is needed to directly evaluate the link between KSD and each diet type.

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