scholarly journals Polyamines and ethylene during in vitro rooting of Prunus avium L

1989 ◽  
Vol 46 (Supplement) ◽  
pp. 124s-126s
Author(s):  
S. Biondi ◽  
N. Bagni
Keyword(s):  
Prunus Avium ◽  
In Vitro Rooting ◽  
Prunus Avium L

The pleiotropic effects of Prunus avium L. extract against oxidative stress on human fibroblasts. An in vitro approach

2021 ◽  
Author(s):  
Sophia Letsiou ◽  
Aggeliki Karamaouna ◽  
Ioannis Ganopoulos ◽  
Aliki Kapazoglou ◽  
Aliki Xanthopoulou ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Prunus Avium ◽  
Human Fibroblasts ◽  
Pleiotropic Effects ◽  
Prunus Avium L

scholarly journals The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

Antioxidants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 534 ◽  
Author(s):  
Dominika Średnicka-Tober ◽  
Alicja Ponder ◽  
Ewelina Hallmann ◽  
Agnieszka Głowacka ◽  
Elżbieta Rozpara
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Sweet Cherries ◽  
High Antioxidant Activity ◽  
Positive Correlations ◽  
Sweet Cherry Cultivars ◽  
Prunus Avium L

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoids. The fruits of commercial sweet cherry cultivars were, on average, richer in polyphenols (the sum of phenolic compounds determined chromatographically), flavonoids, as well as anthocyanins and were characterized by higher antioxidant activity when compared to the local, traditional cultivars. In the group of the traditional sweet cherry cultivars, particular attention could be paid to Black Late cv., showing the highest antioxidant activity of fruits. In the group of commercial sweet cherry cultivars, Cordia and Sylvia fruits could be recognized as being rich in bioactive compounds with high antioxidant activity. Yellow skin cultivars were characterized by the highest concentrations of carotenoids. Strong positive correlations between the identified bioactive compounds and antioxidant activity of fruits were also found. Although different cultivars of sweet cherries show a high variability in phenolics and carotenoids profiles as well as in the antioxidant activity of fruits, they all should be, similarly to other types of cherries, recognized as a rich source of bioactive compounds with an antioxidant potential.

GERMINATION OF SWEET CHERRY (PRUNUS AVIUM L.) POLLEN IN VITRO AS INFLUENCED BY FUNGICIDES

1961 ◽  
Vol 41 (4) ◽  
pp. 740-743 ◽  
Author(s):  
G. W. Eaton
Keyword(s):  
Pollen Germination ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Pollen Tubes ◽  
Germination Of Pollen ◽  
Germination And Growth ◽  
Prunus Avium L

Effects of fungicidal concentrations of sulphur, dichlone, ferbam, and captan on sweet cherry (Prunus avium L.) pollen germination and growth were studied in artificial media. Sulphur did not reduce the germination of pollen. Dichlone and ferbam reduced germination from 53.0 per cent to 47.1 per cent and 40 per cent, respectively, reductions which were significant statistically. Sprayed at 0.2 pound/100 gallons or less, captan did not reduce germination. Captan, sprayed at 2 pounds/100 gallons, almost entirely prevented pollen germination, and arrested the elongation of pollen tubes.

scholarly journals Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model

ACS Omega ◽  
2019 ◽  
Vol 4 (4) ◽  
pp. 7605-7613 ◽  
Author(s):  
Joana Gonçalves ◽  
Rodrigo Ramos ◽  
Ângelo Luís ◽  
Sandra Rocha ◽  
Tiago Rosado ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Prunus Avium ◽  
Cell Model ◽  
In Vitro Digestion ◽  
Prunus Avium L
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