GERMINATION OF SWEET CHERRY (PRUNUS AVIUM L.) POLLEN IN VITRO AS INFLUENCED BY FUNGICIDES

1961 ◽  
Vol 41 (4) ◽  
pp. 740-743 ◽  
Author(s):  
G. W. Eaton
Keyword(s):  
Pollen Germination ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Pollen Tubes ◽  
Germination Of Pollen ◽  
Germination And Growth ◽  
Prunus Avium L

Effects of fungicidal concentrations of sulphur, dichlone, ferbam, and captan on sweet cherry (Prunus avium L.) pollen germination and growth were studied in artificial media. Sulphur did not reduce the germination of pollen. Dichlone and ferbam reduced germination from 53.0 per cent to 47.1 per cent and 40 per cent, respectively, reductions which were significant statistically. Sprayed at 0.2 pound/100 gallons or less, captan did not reduce germination. Captan, sprayed at 2 pounds/100 gallons, almost entirely prevented pollen germination, and arrested the elongation of pollen tubes.

scholarly journals The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

Antioxidants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 534 ◽  
Author(s):  
Dominika Średnicka-Tober ◽  
Alicja Ponder ◽  
Ewelina Hallmann ◽  
Agnieszka Głowacka ◽  
Elżbieta Rozpara
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Sweet Cherries ◽  
High Antioxidant Activity ◽  
Positive Correlations ◽  
Sweet Cherry Cultivars ◽  
Prunus Avium L

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoids. The fruits of commercial sweet cherry cultivars were, on average, richer in polyphenols (the sum of phenolic compounds determined chromatographically), flavonoids, as well as anthocyanins and were characterized by higher antioxidant activity when compared to the local, traditional cultivars. In the group of the traditional sweet cherry cultivars, particular attention could be paid to Black Late cv., showing the highest antioxidant activity of fruits. In the group of commercial sweet cherry cultivars, Cordia and Sylvia fruits could be recognized as being rich in bioactive compounds with high antioxidant activity. Yellow skin cultivars were characterized by the highest concentrations of carotenoids. Strong positive correlations between the identified bioactive compounds and antioxidant activity of fruits were also found. Although different cultivars of sweet cherries show a high variability in phenolics and carotenoids profiles as well as in the antioxidant activity of fruits, they all should be, similarly to other types of cherries, recognized as a rich source of bioactive compounds with an antioxidant potential.

scholarly journals Assessment of self-(in) compatibility in some sweet cherry (Prunus avium L.) genotypes

Genetika ◽  
2013 ◽  
Vol 45 (3) ◽  
pp. 939-952 ◽  
Author(s):  
Sanja Radicevic ◽  
Sladjana Maric ◽  
Radosav Cerovic ◽  
Milena Djordjevic
Keyword(s):  
Growth Rate ◽  
Pollen Tube ◽  
Pollen Tube Growth ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Set ◽  
Pollen Tubes ◽  
Pollen Tube Growth Rate ◽  
Prunus Avium L

The paper presents results of a three-year study of self-(in)compatibility in four economically important sweet cherry genotypes - ?Karina?, ?Kordia?, ?Regina? and ?Summit?, under agro-environmental conditions of Western Serbia. Determination of S-RNase genotype, microscopic observation of the pollen tube growth rate and assaying of the fruit set level after self-pollination were used to assess the genotypes. ?Kordia? (S3S6), ?Regina? (S1S3) and ?Summit? (S1S2) are self-incompatible genotypes, with a considerable number of pollen tubes ending the growth in the middle third of the style and lack of fruit set. ?Karina?, as S3S4 genotype, behaved as self-compatible, since its pollen tubes reached the base of the style and ovary, penetrating the nucellus. In addition, fruit set for ?Karina? was recorded in all three years of study (40.26%, 18.79% and 21.81%, respectively).

The effect of isolated components of Prunus avium L. styles on in vitro growth of pollen tubes

Planta ◽  
1982 ◽  
Vol 156 (6) ◽  
pp. 517-519 ◽  
Author(s):  
E. G. Williams ◽  
S. Ramm-Anderson ◽  
C. Dumas ◽  
S. L. Mau ◽  
A. E. Clarke
Keyword(s):  
Prunus Avium ◽  
Pollen Tubes ◽  
In Vitro Growth ◽  
Prunus Avium L

In vitro Germination of Early Ripening Sweet Cherry Varieties (Prunus avium L.) at Different Fruit Ripening Stages

2016 ◽  
Vol 58 (2) ◽  
pp. 113-118 ◽  
Author(s):  
Jovana Dulić ◽  
Vladislav Ognjanov ◽  
Sezai Ercisli ◽  
Maja Miodragović ◽  
Goran Barać ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
In Vitro Germination ◽  
Ripening Stages ◽  
Early Ripening ◽  
Prunus Avium L

scholarly journals Pollen tube growth in sweet cherry (Prunus avium L.) styles following fully compatible, half compatible and incompatible pollinations

2005 ◽  
Vol 11 (1) ◽  
Author(s):  
Zs. Békefi ◽  
Zs. Halász
Keyword(s):  
Fluorescence Microscopy ◽  
Pollen Tube ◽  
Pollen Tube Growth ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Pollen Tubes ◽  
Tube Growth ◽  
In Vivo Studies

In vivo as well as in vitro pollen tube growth studies along the style were performed, each with two pairs of sweet cherry cultivar combinations by means of fluorescence microscopy. In vivo studies showed that the percentage of pollen tubes penetrating the middle and basal section of the style was higher in the fully compatible 'Margit' x 'Alex' combination than in the half compatible `Germersdorfi 3' x `Alex' cross. The year effect was significant at P=0.] probability level. All pollen tubes in vitro stopped at the upper third of the style in the incompatible 'Vera' x 'Van' cross, whereas in the half compatible 'Alex' x 'Van' 50% of the pollen tubes penetrated to the lower third of the style. By in vitro fluorescence microscopy, it was possible to distinguish half compatible combinations from incompatible ones. Results obtained by in vivo technique only were much ambiguous.

The effect of the natural assemblage of microorganisms and selected strains of the yeast Metschnikowia reukaufii in controlling the germination of pollen of the common milkweed Asclepias syriaca

1990 ◽  
Vol 68 (5) ◽  
pp. 1163-1165 ◽  
Author(s):  
D. Eisikowitch ◽  
M. A. Lachance ◽  
P. G. Kevan ◽  
S. Willis ◽  
D. L. Collins-Thompson
Keyword(s):  
Key Words ◽  
Pollen Germination ◽  
Natural Habitat ◽  
Pollen Tubes ◽  
The Other ◽  
Asclepias Syriaca ◽  
Natural Assemblage ◽  
The Common ◽  
Germination Of Pollen

The yeast Metschnikowia reukaufii is a natural contaminant of nectar and is vectored to the flowers of the field milkweed Asclepias syriaca by insects, some of which are pollinators of the plants. In its natural habitat, the yeast inhibits the germination of the milkweed's pollen, which normally uses nectar in the stigmatic cavity for germination. This inhibition is irreversible after about 8 h of exposure to the yeasts. Two selected strains of the yeast were isolated and investigated for their effects on pollen germination in vitro. The two strains, and their mixture, affected pollen germination adversely by reducing its amount and vigour and causing any pollen tubes that were produced to burst: One strain was more virulent than the other, and the mixture seemed to have an additive effect. The strains may be more efficacious than the natural assemblage of microbes in disrupting fertilization of milkweed flowers because they cause the immediate death (bursting) of the growing microgametophyte (pollen and tube). Key words: yeasts, pollen germination, milkweed, Metschnikowia reukaufii, Asclepias syriaca.

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