scholarly journals Effects of adding a mixture of malate and yeast culture (Saccharomyces cerevisiae) on milk production of Murciano-Granadina dairy goats

2002 ◽  
Vol 51 (4) ◽  
pp. 295-303 ◽  
Author(s):  
Ahmed A.K. Salama ◽  
Gerardo Caja ◽  
Daniel Garín ◽  
Elena Albanell ◽  
Xavier Such ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Milk Production ◽  
Yeast Culture ◽  
Dairy Goats

scholarly journals Effects of Yeast Culture (Saccharomyces cerevisiae) on Prepartum Intake and Postpartum Intake and Milk Production of Jersey Cows

2000 ◽  
Vol 83 (1) ◽  
pp. 123-127 ◽  
Author(s):  
H.M. Dann ◽  
J.K. Drackley ◽  
G.C. McCoy ◽  
M.F. Hutjens ◽  
J.E. Garrett
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Milk Production ◽  
Yeast Culture ◽  
Jersey Cows

scholarly journals Influence of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Composition, and Blood Biochemistry of Grazing Dairy Ewes during the Milking Period

2008 ◽  
Vol 77 (4) ◽  
pp. 547-554 ◽  
Author(s):  
T. Mašek ◽  
Ž. Mikulec ◽  
H. Valpotić ◽  
N. Antunac ◽  
N. Mikulec ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Blood Biochemistry ◽  
Control Group ◽  
Yeast Culture ◽  
Machine Milking ◽  
Dairy Ewes ◽  
Live Yeast

A feeding trial was conducted to evaluate the influence of live yeast culture (Saccharomyces cerevisiae) on milk production, composition, and blood biochemistry of dairy ewes during the machine milking period. The control group (CD) was fed a concentrate mixture and hay and grazed twice daily, while the second (YS3) and third (YS6) groups were fed the same diet supplemented with 3 or 6 g of live yeast culture (Yea Sacc1026), respectively. The treated groups had significantly higher values (p < 0.05) for fat corrected milk (FCM) (1221, 1116 and 940 g/day, for YS6, YS3 and CD group, respectively) and fat-protein corrected milk (FPCM) (1204, 1103 and 931 g/day, for YS6, YS3 and CD group, respectively), while the values for milk yield, fat yield and lactose yield were higher (p < 0.05) only in the YS6 group compared to the CD group. Milk yield values were constantly higher in the YS6 group than in the control group while the values for the YS3 group were more variable during milking. Milk composition was not significantly affected by yeast supplementation with the exception of urea values which were lower (p < 0.05) in the YC6 group. Yeast administration influenced β-hydroxy-butyrate (BHB) values, which were higher (p < 0.05) in the treated groups; and non-esterified fatty acids (NEFA) values, which were higher (p < 0.05) only in the YS6 group compared to the control group. Other blood biochemistry values were not influenced by the treatments. We conclude that supplementation with live yeast culture, under the conditions of our experiment, had a significant effect on the performance and metabolism of grazing dairy ewes during the machine milking period. Based on more constant results, we could recommend the inclusion of live yeast culture (Yea Sacc1026) at 6g/animal/day as appropriate for field conditions.

EFFECT OF SACCHAROMYCES CEREVISIAE LIVE YEAST CULTURE SUPPLEMENTATION ON TISSUE GLUTATHIONE VALUES IN RABBITS.

2019 ◽  
Vol 38 (2) ◽  
Author(s):  
Nurten GALIP ◽  
Nilay SEYIDOGLU ◽  
Zehra SERDAR ◽  
Nilgün Savaş ◽  
Merve Akyıldız
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Yeast Culture ◽  
Live Yeast

scholarly journals Effects of the inclusion of detoxified argan press cake in the diet of dairy goats on milk production and milk quality

2019 ◽  
Vol 43 (3) ◽  
pp. 323-333 ◽  
Author(s):  
Nazha LAKRAM ◽  
Sana MOUTIK ◽  
Ikram MERCHA ◽  
El Haj El MAADOUDI ◽  
Rachid KABBOUR ◽  
...  
Keyword(s):  
Milk Production ◽  
Press Cake ◽  
Milk Quality ◽  
Dairy Goats
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