Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats

2007 ◽  
Vol 67 (1) ◽  
pp. 7-13 ◽  
Author(s):  
A.V. Stella ◽  
R. Paratte ◽  
L. Valnegri ◽  
G. Cigalino ◽  
G. Soncini ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Milk Production ◽  
Milk Composition ◽  
Blood Metabolites ◽  
Dairy Goats ◽  
Faecal Flora

scholarly journals The effect of cultivated mixed-species green fodder on intake, milk production and milk composition of housed dairy goats

animal ◽  
2019 ◽  
Vol 13 (12) ◽  
pp. 2802-2810 ◽  
Author(s):  
R. Murney ◽  
V. Burggraaf ◽  
N. Mapp ◽  
E. Ganche ◽  
W. King
Keyword(s):  
Milk Production ◽  
Milk Composition ◽  
Dairy Goats ◽  
Mixed Species ◽  
Green Fodder

scholarly journals Evaluation of Milk Production and Milk Composition at Different Stages of Saanen Dairy Goats

2021 ◽  
Vol 12 (1S) ◽  
pp. 204-211
Author(s):  
Noor Syaheera Ibrahim ◽  
Farida Hani Ahmad Tajuddin
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Goat Milk ◽  
Milk Composition ◽  
Cow Milk ◽  
Local Market ◽  
Dairy Goats ◽  
Food Regulation ◽  
Milk Samples ◽  
Stage Of Lactation

Milk is an important elements due to its high nutritious and balanced in human diet. In Asian, goat milk is the most consumed because of the unique taste, more nutritious than cow milk. However, milk production and composition values differ at every stage of lactation in goats. Thus, determining the highest milk production and producing the best quality goat milk is essential to satisfy the local market demands. The objective of the present study is to determine the milk yield and milk composition at different lactation stages and to evaluate the lactation curves in Saanen goats. The lactation stages can be categorized into three, early (less than 80 days), mid (80 – 140 days) and late (over 140 days) days in milk (DIM). In total, 90 milk samples were collected from 15 goats representing early (n=5), mid (n=5), and late (n=5) stages of lactation. The Saanen goats were raised under the same conditions, and milking was done early in the morning (9.00am).The milk yield from Saanen goats were collected and measured weekly at each stage of lactation. Milk samples were analyzed for fat, protein, solid non-fat, and lactose. Current result illustrated, there were significant different (p ˂ 0.05) among three stages of lactation in milk yield, solid non-fat, fat, protein and lactose. In terms of food regulation, the Saanen goats almost fully met the standard requirements for milk production and composition. In addition, this study also observes the lactation curves in Saanen goats and analyse the curve shapes and patterns. The average milk yields from three different stages develops a concave downward curve. The results indicated that mid yield increased from early to mid- lactation and decreased thereafter until the end of lactation.

scholarly journals Effects of adding a mixture of malate and yeast culture (Saccharomyces cerevisiae) on milk production of Murciano-Granadina dairy goats

2002 ◽  
Vol 51 (4) ◽  
pp. 295-303 ◽  
Author(s):  
Ahmed A.K. Salama ◽  
Gerardo Caja ◽  
Daniel Garín ◽  
Elena Albanell ◽  
Xavier Such ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Milk Production ◽  
Yeast Culture ◽  
Dairy Goats

scholarly journals Influence of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Composition, and Blood Biochemistry of Grazing Dairy Ewes during the Milking Period

2008 ◽  
Vol 77 (4) ◽  
pp. 547-554 ◽  
Author(s):  
T. Mašek ◽  
Ž. Mikulec ◽  
H. Valpotić ◽  
N. Antunac ◽  
N. Mikulec ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Blood Biochemistry ◽  
Control Group ◽  
Yeast Culture ◽  
Machine Milking ◽  
Dairy Ewes ◽  
Live Yeast

A feeding trial was conducted to evaluate the influence of live yeast culture (Saccharomyces cerevisiae) on milk production, composition, and blood biochemistry of dairy ewes during the machine milking period. The control group (CD) was fed a concentrate mixture and hay and grazed twice daily, while the second (YS3) and third (YS6) groups were fed the same diet supplemented with 3 or 6 g of live yeast culture (Yea Sacc1026), respectively. The treated groups had significantly higher values (p < 0.05) for fat corrected milk (FCM) (1221, 1116 and 940 g/day, for YS6, YS3 and CD group, respectively) and fat-protein corrected milk (FPCM) (1204, 1103 and 931 g/day, for YS6, YS3 and CD group, respectively), while the values for milk yield, fat yield and lactose yield were higher (p < 0.05) only in the YS6 group compared to the CD group. Milk yield values were constantly higher in the YS6 group than in the control group while the values for the YS3 group were more variable during milking. Milk composition was not significantly affected by yeast supplementation with the exception of urea values which were lower (p < 0.05) in the YC6 group. Yeast administration influenced β-hydroxy-butyrate (BHB) values, which were higher (p < 0.05) in the treated groups; and non-esterified fatty acids (NEFA) values, which were higher (p < 0.05) only in the YS6 group compared to the control group. Other blood biochemistry values were not influenced by the treatments. We conclude that supplementation with live yeast culture, under the conditions of our experiment, had a significant effect on the performance and metabolism of grazing dairy ewes during the machine milking period. Based on more constant results, we could recommend the inclusion of live yeast culture (Yea Sacc1026) at 6g/animal/day as appropriate for field conditions.

Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of αs1-casein on milk production and its interaction with dietary protein content

2009 ◽  
Vol 76 (2) ◽  
pp. 137-143 ◽  
Author(s):  
Gloria de la Torre Adarve ◽  
Eva Ramos Morales ◽  
Juan Manuel Serradilla Manrique ◽  
Francisca Gil Extremera ◽  
M Remedios Sanz Sampelayo
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Milk Fat ◽  
High Capacity ◽  
Milk Composition ◽  
Productive Capacity ◽  
Dairy Goats ◽  
Production Values ◽  
Group A ◽  
Casein Synthesis

A study was carried out to analyse the production and composition of milk from Malagueña goats of different genotypes for the content of αs1-casein. Twenty goats were used, half of them with a high (HG) and half with a low (LG) genetic capability for αs1-casein synthesis. Among the ten HG goats, seven had BB and three had AB genotypes, whereas there were seven EF and three FF genotypes among the LG goats. The goats were fed a diet differing in crude protein content, 136 and 177 g/kg dry matter for diet 1 (D1) and diet 2 (D2), respectively. For each genotype group, a trial was conducted, with each of the two diets in a two-period balanced change-over design, in which the milk production and composition were analysed. The genotype was found to determine milk composition, with that produced by the HG goats being higher in total solids, protein, αs1-casein, αs2-casein and fat. Analysis of milk production values and, especially, those of the yields of the different components, revealed an interaction between the factors. HG goats that consumed D1 were more productive than LG goats, but this ceased to be so when the D1 diet was replaced by D2. However, LG goats, although less productive than HG ones when the D1 diet was consumed, showed increased productive capacity when D1 was replaced by D2. The main difference for the fatty acid profile of the dairy fat is that the milk fat produced by the HG goats contained higher levels of short and medium-chain fatty acids. From these results, it is concluded that, in terms of favouring production, the advantage of replacing animals with a low capacity for αs1-casein synthesis with those of a high capacity seems to depend on the protein level in the diet. Similarly, the advantage of changing to a diet of higher protein content depended on the animal's genotype.

Sign in / Sign up

Export Citation Format

Share Document