Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin
1998 ◽
Vol 69
(3)
◽
pp. 203-215
◽
2009 ◽
Vol 28
(6)
◽
pp. 619-626
◽
1998 ◽
Vol 69
(1)
◽
pp. 17-29
◽
Keyword(s):