High-Fructose Syrup—So, What Is It Exactly?

2014 ◽  
pp. 98-115
Keyword(s):  
High Fructose ◽  
High Fructose Syrup

scholarly journals Engineering Bacillus Subtilis for the production of High Fructose Syrup: Opportunities and Prospects

2021 ◽  
Vol 6 (2) ◽  
pp. 101-109
Author(s):  
Ildephonse Habimana ◽  
Qiao Zhina ◽  
Aqeel Sahibzada Muhammad ◽  
Jean Damascene Harindintwali ◽  
Abdulqader Al-Adeeb ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
High Fructose ◽  
High Fructose Syrup

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup

1998 ◽  
Vol 69 (3) ◽  
pp. 203-215 ◽  
Author(s):  
Yubin Ge ◽  
Hui Zhou ◽  
Wei Kong ◽  
Yi Tong ◽  
Shuyan Wang ◽  
...  
Keyword(s):  
Continuous Production ◽  
Glucose Isomerase ◽  
High Fructose ◽  
High Fructose Syrup

The Effects of High Fructose Syrup

2009 ◽  
Vol 28 (6) ◽  
pp. 619-626 ◽  
Author(s):  
Suzen M Moeller ◽  
Sandra Adamson Fryhofer ◽  
Albert J Osbahr ◽  
Carolyn B Robinowitz ◽  
Keyword(s):  
High Fructose ◽  
High Fructose Syrup

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup

1998 ◽  
Vol 69 (1) ◽  
pp. 17-29 ◽  
Author(s):  
Yubin Ge ◽  
Hui Zhou ◽  
Wei Kong ◽  
Yi Tong ◽  
Shuyan Wang ◽  
...  
Keyword(s):  
Continuous Production ◽  
Glucose Isomerase ◽  
High Fructose ◽  
High Fructose Syrup

Exponential fed-batch strategy for enhancing biosurfactant production by Bacillus subtilis

2014 ◽  
Vol 70 (2) ◽  
pp. 234-240 ◽  
Author(s):  
G. A. Amin
Keyword(s):  
Bacillus Subtilis ◽  
Corn Starch ◽  
Cost Effective ◽  
Batch Process ◽  
Fed Batch ◽  
Cell Biomass ◽  
High Fructose ◽  
Fed Batch Fermentation ◽  
High Fructose Syrup ◽  
Surfactin Production

Surfactin produced by Bacillus subtilis BDCC-TUSA-3 from Maldex-15 was used as a growth-associated product in a conventional batch process. Maldex-15 is a cheap industrial by-product recovered during manufacturing of high fructose syrup from corn starch. Surfactin production was greatly improved in exponential fed-batch fermentation. Maldex-15 and other nutrients were exponentially fed into the culture based on the specific growth rate of the bacterium. In order to maximize surfactin yield and productivity, conversion of different quantities of Maldex-15 into surfactin was investigated in five different fermentation runs. In all runs, most of the Maldex-15 was consumed and converted into surfactin and cell biomass with appreciable efficiencies. The best results were obtained with the fermentation run supplied with 204 g Maldex-15. Up to 36.1 g l−1 of surfactin and cell biomass of 31.8 g l−1 were achieved in 12 h. Also, a marked substrate yield of 0.272 g g−1 and volumetric reactor productivity of 2.58 g 1−1 h−1 were obtained, confirming the establishment of a cost-effective commercial surfactin production.

Analysis of the high-fructose syrup production using reactive SMB technology

2006 ◽  
Vol 118 (3) ◽  
pp. 167-181 ◽  
Author(s):  
Eduardo A. Borges da Silva ◽  
Antonio A. Ulson de Souza ◽  
Selene Guelli U. de Souza ◽  
Alírio E. Rodrigues
Keyword(s):  
High Fructose ◽  
High Fructose Syrup
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