Determination of the performance of the distribution static compensator (D-STATCOM) in distribution network

2013 ◽  
Author(s):  
E. Naderi ◽  
K. Zare ◽  
M.T. Hagh
Keyword(s):  
Distribution Network ◽  
Static Compensator

Determination of Optimum Overhead Tank Position on Elemebiri Community Water Distribution Network

2015 ◽  
Vol 2 (6) ◽  
pp. 133-143
Author(s):  
Babatope Albert Alabadan ◽  
Oluwaseun Ayodele Ilesanmi ◽  
Femi Samuel Omotayo ◽  
O. Lewis Obidake
Keyword(s):  
Water Distribution ◽  
Distribution Network ◽  
Water Distribution Network ◽  
Community Water

scholarly journals A Gas Distribution Network Hydraulic Problem from Practice

2017 ◽  
Author(s):  
D. Brikić
Keyword(s):  
Natural Gas ◽  
Friction Factor ◽  
Gas Flow ◽  
Optimization Problem ◽  
Distribution Network ◽  
Gas Distribution ◽  
Pipeline Network ◽  
Hardy Cross ◽  
Selection Of

Accent is on determination of appropriate friction factor, and on selection of representative equation for natural gas flow under presented conditions in the network. Calculation of presented looped gas-pipeline network is done according to principles of Hardy Cross method. The final flows were calculated, for known pipes diameters and nodes consumptions while the flow velocities through pipes have to stand below certain values. In optimization problem flows are treated as constant, while the diameters are variables.

scholarly journals  Incidence of irradiated foods in the distribution network of Prague

2011 ◽  
Vol 22 (No. 6) ◽  
pp. 222-229
Author(s):  
I. Bohačenko ◽  
Z. Kopicová ◽  
I. Zámečníková
Keyword(s):  
Gas Chromatography ◽  
Electrochemical Detection ◽  
Distribution Network ◽  
Ministry Of Health ◽  
Irradiated Foods ◽  
Rabbit Meat ◽  
Exotic Fruits

The samples, 29 in total, of poultry, rabbit meat, cheese and exotic fruits were taken from the distribution network of Prague. None of the samples was declared as irradiated according to the Decree of the Ministry of Health, CR, No. 133/2004 Sb. The check of their possible exposure to irradiation was made by means of two methods, i.e. the procedure according to EN 1784 (determination of hydrocarbons generated by irradiation using gas chromatography) and the determination of non-bonded o-tyrosine by means of HPLC with electrochemical detection. Neither method brought evidence for the exposure to irradiation, i.e. the purchased foodstuffs concerned were not labelled deceitfully.    

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