A novel and non-invasive pulsed electric field technique for industrial food processing
Keyword(s):
Keyword(s):
2001 ◽
Vol 12
(3-4)
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pp. 112-121
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Keyword(s):
2010 ◽
Vol 46
(1)
◽
pp. 16-22
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2012 ◽
Vol 54
(1)
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pp. 36-44
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