A novel preparative method for the isolation of avidin and riboflavin-binding glycoprotein from chicken egg-white by the use of high-performance liquid chromatography
Keyword(s):
A method for the rapid preparative isolation of highly purified avidin using h.p.l.c. on a powerful cation-exchanger TSK SP-5PW column has been developed. The method is based on the following properties of avidin: solubility at a high (NH4)2SO4 concentration, stability and relatively low solubility in organic solvents, as well as the strongly cationic nature of the molecule. Riboflavin-binding glycoprotein may be isolated as by-product.
2018 ◽
Vol 41
(15)
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pp. 3113-3120
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2000 ◽
Vol 890
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pp. 135-144
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1995 ◽
Vol 691
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pp. 263-271
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2004 ◽
Vol 67
(9)
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pp. 1914-1920
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1989 ◽
Vol 483
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pp. 189-196
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