Selective reduction of a disulphide bridge in hen ovotransferrin
Keyword(s):
Brief treatment of iron-saturated hen ovotransferrin with dithiothreitol selectively cleaves the disulphide bridge between residues 478 and 671, which is in the C-terminal domain of the protein. The reduced alkylated protein is less stable than the native protein, and its iron-binding properties are different. A fluorescent derivative was prepared by coupling N-iodoacetyl-N'-(5-sulpho-1-naphthyl)ethylenediamine to the thiol groups.
2005 ◽
Vol 1741
(3)
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pp. 264-270
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Keyword(s):
1997 ◽
Vol 272
(52)
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pp. 33279-33282
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Keyword(s):
2003 ◽
Vol 26
(10-11)
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pp. 2081-2091
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1980 ◽
Vol 629
(2)
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pp. 399-408
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