The glycation site specificity of human serum transferrin is a determinant for transferrin's functional impairment under elevated glycaemic conditions
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Human serum transferrin is susceptible to modification under elevated glycaemic conditions, such as those encountered in diabetes mellitus. The study of transferrin glycation shows that key amino acid residues undergo glycation, inducing structural alterations that compromise its function as an iron-binding protein.
Keyword(s):
The Amino-Acid Sequences of Three Cystine-Free Cyanogen-Bromide Fragments of Human Serum Transferrin
1975 ◽
Vol 51
(1)
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pp. 43-48
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2005 ◽
Vol 1741
(3)
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pp. 264-270
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1996 ◽
Vol 296
(1-4)
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pp. 1-21
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1982 ◽
Vol 79
(8)
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pp. 2504-2508
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