The electrophoresis of transferrins in urea/polyacrylamide gels
Keyword(s):
The denaturation of transferrin by urea has been studied by (a) electrophoresis in polyacrylamide gels incorporating a urea gradient, (b) measurements of the loss of iron-binding capacity and (c) u.v. difference spectrometry. In human serum transferrin and hen ovotransferrin the N-terminal and C-terminal domains of the iron-free protein were found to denature at different urea concentrations.
1973 ◽
Vol 26
(9)
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pp. 691-696
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1982 ◽
Vol 6
(5)
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pp. 392-394
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1996 ◽
Vol 42
(12)
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pp. 2053-2053
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1997 ◽
Vol 43
(12)
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pp. 2413-2417
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1989 ◽
Vol 11
(1)
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pp. 40-41
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