scholarly journals Characteristics and postnatal development of the acid lipase activity of the rat small intestine

1977 ◽  
Vol 166 (3) ◽  
pp. 331-338 ◽  
Author(s):  
P M Coates ◽  
S A Brown ◽  
J Jumawan ◽  
O Koldovský
Keyword(s):  
Small Intestine ◽  
Postnatal Development ◽  
Lipase Activity ◽  
Maximum Activity ◽  
Distal Ileum ◽  
Proximal Jejunum ◽  
Rat Small Intestine ◽  
Acid Lipase ◽  
Adult Rats ◽  
Beta Galactosidase

Acid lipase was identified in the rat small intestine by using esters of 4-methylumbelliferone as substrates. Maximum activity towards the oleate ester was found at pH 4.0. In adult animals, the activity of acid lipase exhibited both latency and sedimentability, indicating a lyosomal localization. The activity of acid lipase was practically the same along the height of the villus, thus paralleling the distribution of acid beta-galactosidase. In adult rats, the activity of acid lipase in proximal (jejunum) and middle (mid-jejunum) sections of the small intestine was practically the same and exceeded the activity in the distal (ileum) section by a factor of 2. In suckling rats, the activity of the enzyme in the mid-jejunum exceeded that in the jejunum and ileum by 2.5- and 1.5-fold respectively. During postnatal development, the acid lipase activity of the mid-jejunum showed a peak between days 10 and 15, at which time it exceeded the adult mid-jejunum activity by 5–6-fold.

Postnatal development of circadian rhythms in disaccharidase activities in rat small intestine.

1978 ◽  
Vol 234 (5) ◽  
pp. E500
Author(s):  
M Saito ◽  
M Suda ◽  
H Matzuda
Keyword(s):  
Small Intestine ◽  
Circadian Rhythm ◽  
Circadian Rhythms ◽  
Postnatal Development ◽  
Feeding Time ◽  
Rat Small Intestine ◽  
Suckling Period ◽  
Adult Rats ◽  
Circadian Change ◽  
Ad Libitum

The circadian rhythms in the activities of maltase and lactase of the small intestine were examined at various stages of postnatal development in rats. When the rats were fed ad libitum, no circadian change in the enzyme activities was found during the suckling period or the weaning period. However, several days after the time of weaning, the enzymes showed the same circadian changes as in adult rats with higher activities at night. After weaning, when the rats were fed only during the daytime, the phase of the enzyme rhythm shifted about half a day, and the highest activity was observed around feeding time. However, during the suckling period, no circadian rhythm in the enzyme acvities was found, even when the rats were allowed to feed only during a restricted time of the day.

Development of fatty acid esterification mechanisms in rat small intestine.

1979 ◽  
Vol 237 (5) ◽  
pp. E399 ◽  
Author(s):  
Y F Shiau ◽  
C Umstetter ◽  
K Kendall ◽  
O Koldovsky
Keyword(s):  
Small Intestine ◽  
Fatty Acid ◽  
Total Fatty Acid ◽  
Fetal Programming ◽  
Rat Small Intestine ◽  
Adult Rats ◽  
Major Pathway ◽  
Acid Esterification ◽  
Fatty Acid Esterification

Fatty acid esterification was measured in fetal jejunal and ileal isografts implanted under the kidney capsules of adult host rats and compared to the age-controlled intestine grown in situ. Studies were conducted on the 21st, 35th, 49th, and 63rd postconceptional days, corresponding to prenatal, suckling, weaning, and weaned rats. Substantial fatty acid esterification activity was found in prenatal jejunum but not in ileum. A proximal-distal gradient of fatty acid esterification was observed in all groups grown in situ, but not in isografts. The monoglyceride pathway (MG-P) accounted for about one-third of total fatty acid esterification (TFAE) in jejunum grown in situ and remained constant through the study. In the ileum, MG-P was the major esterification pathway during the first 4 postnatal weeks, but decreased progressively after weaning to become insignificant in adult rats. TFAE fell in the jejunal isografts, whereas it increased in the ileum. MG-P remained as the major pathway in the implanted jejunum and ileum. Our studies suggest that luminal contents are probably the most important modulator for the development and maintenance of intestinal fatty acid esterification, and "fetal programming" manifested by changes in fatty acid esterification mechanisms in the isografts is less important.

scholarly journals Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning

1996 ◽  
Vol 76 (3) ◽  
pp. 409-422 ◽  
Author(s):  
John R. Pluske ◽  
Melinda J. Thompson ◽  
Craig S. Atwood ◽  
Peter H. Bird ◽  
Ian H. Williams ◽  
...  
Keyword(s):  
Small Intestine ◽  
Live Weight ◽  
Maximum Activity ◽  
Proximal Jejunum ◽  
Villus Height ◽  
Crypt Depth ◽  
Linear Relationships ◽  
Whole Milk ◽  
And Function

The aims of the present study were (a) to maintain the structure and function of the small intestine of the piglet after weaning, and (b) to compare the capacity in vivo of sucking and weaned piglets to digest oral boluses of lactose and sucrose and absorb their monosaccharide products. Piglets were fed on cows' whole milk ad libitum every 2 h for 5 d after weaning. Physiological doses of lactose plus fructose (treatment LAC + FRU) and sucrose plus galactose (treatment SUC + GAL) were administered on day 27 of lactation and on the fifth day after weaning, after which time piglets were killed. Villus height and crypt depth were maintained (P > 0·05) by feeding cows' milk after weaning. The areas under the curves (AUC) for galactose and glucose, adjusted for live weight and plasma volume, increased (P < 0·05) after weaning. Despite the enhancement of gut function after weaning, the galactose index (Gall: AUC for galactose ingested as lactose divided by the AUC for the same dose of galactose ingested as the monosaccharide) and fructose index (FruI: AUC for fructose ingested as sucrose divide by the AUC for the same dose of fructose ingested as the monosaccharide), which are indices of digestive and absorptive efficiency, both decreased after weaning. This apparent anomaly may be reconciled by increased growth, and hence surface area, of the small intestine between weaning and slaughter such that ‘total’ digestion and absorption most probably increased despite apparent decreases in GalI and FrnI. Positive correlations (P < 0.05) between villus height and Gall are consistent with the maximum activity of lactase occurring more apically along the villus. Significant linear relationships (P < 0·05) were recorded between villus height at the proximal jejunum and adjusted AUC for galactose and glucose following treatment LAC + FRU, and between villus height at the proximal jejunum and adjusted glucose AUC following treatment SUC + GAL. These relationships suggest that maximum digestion and absorption occurs at increasing distances along the crypt:villus axis in the weaned pig.

Restriction of lactase gene expression along the proximal-to-distal axis of rat small intestine occurs during postnatal development

1994 ◽  
Vol 106 (5) ◽  
pp. 1223-1232 ◽  
Author(s):  
Edmond H.H.M. Rings ◽  
Stephen D. Krasinski ◽  
Erik H. Van Beers ◽  
Antoon F.M. Moorman ◽  
Jan Dekker ◽  
...  
Keyword(s):  
Gene Expression ◽  
Small Intestine ◽  
Postnatal Development ◽  
Rat Small Intestine ◽  
Lactase Gene

Role of dietary iron in maturation of rat small intestine at weaning

1984 ◽  
Vol 246 (6) ◽  
pp. G725-G731 ◽  
Author(s):  
J. P. Buts ◽  
D. L. Delacroix ◽  
N. Dekeyser ◽  
S. Paquet ◽  
Y. Horsmans ◽  
...  
Keyword(s):  
Small Intestine ◽  
Basal Diet ◽  
Secretory Component ◽  
Rat Small Intestine ◽  
Iron Deficient ◽  
Mucosal Protein ◽  
Mucosal Mass ◽  
Beta Galactosidase ◽  
Intestinal Crypt Cell

The weanling process is characterized by the transition from a liquid diet poor in iron (rat milk) to a solid diet high in iron (chow pellets). To examine the effects of iron content of the weanling diet on terminal maturation of rat small intestine, suckling pups, nursed by iron-sufficient mothers, were weaned by day 16 onto a solid basal diet that was either deficient [low-iron diet (LID): 0.5 mg iron/100 g solid] or high [high-iron diet (HID) controls: 30 mg iron/100 g solid] in iron. The animals were studied during or at the end of the 4th postnatal wk. By day 17 rats weaned onto the LID exhibited an initial rise in jejunal sucrase activity as did their controls, but the activity plateau of the enzyme was reduced to a level 60% of the controls. On day 28 iron-deprived rats were anemic and showed significant decreases (P less than 0.01 compared with HID rats) in the activity of jejunal sucrase (-57%), neutral lactase (-83%), and maltase (-46%), whereas villus height, crypt depth, mucosal mass parameters, ileal acid beta-galactosidase activity, mucosal protein, and DNA synthesis rates were equivalent in LID and HID groups. The concentration of the secretory component, a glycoprotein synthesized by the intestinal crypt cell, was markedly depressed (P less than 0.01 vs. controls) in the jejunum (-54%) and ileum (-79%) of iron-deprived rats. When D-[1-14C]glucosamine was injected intraperitoneally, incorporation of the label into jejunal and ileal brush-border proteins was two to three times lower for iron-deficient rats than for controls.(ABSTRACT TRUNCATED AT 250 WORDS)

Expression of galectin 4 in the rat small intestine during postnatal development

Biochimie ◽  
2004 ◽  
Vol 86 (2) ◽  
pp. 115-118 ◽  
Author(s):  
Elodie Niepceron ◽  
Fabienne Simian ◽  
Pierre Louisot ◽  
Marie-Claire Biol-N’garagba
Keyword(s):  
Small Intestine ◽  
Postnatal Development ◽  
Rat Small Intestine

Regional differences in lipid composition and incorporation of saturated and unsaturated fatty acids into microsomal membranes of rat small intestine

1988 ◽  
Vol 66 (6) ◽  
pp. 794-800 ◽  
Author(s):  
M. L. Garg ◽  
M. Keelan ◽  
A. Wierzbicki ◽  
A. B. R. Thomson ◽  
M. T. Clandinin
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Lipid Composition ◽  
Unsaturated Fatty Acids ◽  
Lipid Synthesis ◽  
Proximal Jejunum ◽  
Rat Small Intestine ◽  
Membrane Phospholipids ◽  
Significant Difference ◽  
Microsomal Membranes

Incorporation of [1-14C]palmitic (16:0) and [1-14C]linoleic (18:2ω6) acids into microsomal membranes of proximal (jejunum) and distal (ileum) regions of rat small intestine was investigated, and the lipid composition, including fatty acid profiles of membrane phospholipids, was determined. Jejunal microsomes contained significantly higher amounts of total phospholipids, phosphatidylcholine, and phosphatidylinositol, and lower amounts of cholesterol and sphingomyelin when compared with ileal microsomes. Jejunal microsomal phospholipids contained higher levels of stearic (18:0), 18:2ω6, and eicosapentaenoic (20:5ω3) acids followed by reduced levels of oleic (18:1ω9), arachidonic (20:4ω6), and docosahexaenoic (22:6ω3) acids when compared with those from the ileum, except for phosphatidylinositol where no significant difference between 20:4ω6 content of each site was observed. In both jejunal and ileal microsomes, incorporation of [1-14C]18:2ω6 was significantly higher than that of [1-14C]16:0. Incorporation of both [1-14C]16:0 and [1-14C]18:2ω6 was significantly higher in jejunal microsomal lipid fractions (phospholipids, diacylglycerols, triacylglycerols) when compared with the ileal microsomal fraction. These data suggest that (1) jejunal and ileal microsomal membranes differ from each other in terms of lipid composition and lipid synthesis, (2) site variations in the specificity of acyltransferases for different fatty acids exist, and (3) higher Δ9-, Δ6-, Δ5-, and Δ4-desaturase activities exist in ileal compared with jejunal enterocytes.

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