The isolation and characterization of trigalactosyl diglyceride from potato tubers
Keyword(s):
Trigalactosyl diglyceride has been isolated from tubers of potato (Solanum tuberosum) by a combination of chromatographic methods. This galactolipid, which constitutes approximately 1% by weight of the total lipids, was characterized by analysis of the intact lipid and its deacylation product. The fatty acids:glycerol:galactose molar proportions were shown to be close to 2:1:3. Evidence was obtained that suggests that trigalactosyl diglyceride is a higher homologue of mono- and di-galactosyl diglycerides and contains an additional d-galactopyranosyl moiety that is linked α-(1→6) to the terminal galactose unit of digalactosyl diglyceride.
1986 ◽
Vol 203
(2)
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pp. 214-220
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Keyword(s):
1997 ◽
Vol 23
(4)
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pp. 453-464
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2003 ◽
Vol 30
(4)
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pp. 329-334
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2015 ◽
Vol 338
(4)
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pp. 219-226
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1971 ◽
Vol 352
(2)
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pp. 1105-1112
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