Optimization of the extraction and determination of monomethylarsonic and dimethylarsinic acids in seafood products by coupling liquid chromatography with hydride generation atomic absorption spectrometry
1996 ◽
Vol 11
(4)
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pp. 271-277
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1997 ◽
Vol 12
(1)
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pp. 91-96
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1993 ◽
Vol 346
(6-9)
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pp. 643-647
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1994 ◽
Vol 9
(3)
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pp. 291-295
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2001 ◽
Vol 16
(3)
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pp. 270-274
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1991 ◽
Vol 39
(8)
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pp. 1448-1451
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1997 ◽
Vol 12
(5)
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pp. 589-595
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1999 ◽
Vol 14
(10)
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pp. 1607-1613
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1992 ◽
Vol 7
(2)
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pp. 191-196
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