Optimization of the extraction and determination of monomethylarsonic and dimethylarsinic acids in seafood products by coupling liquid chromatography with hydride generation atomic absorption spectrometry

1996 ◽  
Vol 11 (4) ◽  
pp. 271-277 ◽  
Author(s):  
Dinoraz Vélez ◽  
Nieves Ybáñez ◽  
Rosa Montoro
Sign in / Sign up

Export Citation Format

Share Document