Determination of Arsenobetaine in Manufactured Seafood Products by Liquid Chromatography, Microwave-assisted Oxidation and Hydride Generation Atomic Absorption Spectrometry

1997 ◽  
Vol 12 (1) ◽  
pp. 91-96 ◽  
Author(s):  
DINORAZ VÉLEZ ◽  
NIEVES YBÁÑEZ ◽  
ROSA MONTORO
Sign in / Sign up

Export Citation Format

Share Document