Encapsulation of Inorganic Nanoparticles in Block Copolymer Vesicle Wall Driven by the Interfacial Instability of the Emulsion Droplets

2021 ◽  
Author(s):  
Qunli Yu ◽  
Nan Sun ◽  
Dengwen Hu ◽  
Yaping Wang ◽  
Xiaohua Chang ◽  
...  

In this work, we proposed an effective route, i.e., three-dimensional (3D) confined co-assembly of block copolymers (BCPs) and inorganic nanoparticles (NPs) within the organic emulsion droplet, to efficiently encapsulate high-density...

Author(s):  
Xuejie Liu ◽  
Xuan Yue ◽  
Nan Yan ◽  
Wei Jiang

Three-dimensional (3D) superlattice materials self-assembled from functional inorganic nanoparticles (NPs) have attracted extensive attention due to the unique properties of the building blocks and additional intriguing collective properties derived from...


2019 ◽  
Vol 10 (19) ◽  
pp. 2415-2423 ◽  
Author(s):  
Eun Ji Kim ◽  
Jae Man Shin ◽  
YongJoo Kim ◽  
Kang Hee Ku ◽  
Hongseok Yun ◽  
...  

An approach to blend AB-type block copolymers and C-type copolymers within the emulsion droplet is an efficient particle shape-engineering strategy.


2018 ◽  
Vol 54 (94) ◽  
pp. 13183-13195 ◽  
Author(s):  
Nan Yan ◽  
Yutian Zhu ◽  
Wei Jiang

When the self-assembly of block copolymers (BCPs) occurs within a deformable emulsion droplet, BCPs can aggregate into a variety of nanoscaled particles with unique nanostructures and properties since the confinement effect can effectively break the symmetry of a structure.


2020 ◽  
Vol 53 (16) ◽  
pp. 7198-7206 ◽  
Author(s):  
Seonghan Lee ◽  
Jaeman J. Shin ◽  
Kang Hee Ku ◽  
Young Jun Lee ◽  
Se Gyu Jang ◽  
...  

2017 ◽  
Vol 1 (3) ◽  
pp. 507-511 ◽  
Author(s):  
Jiangping Xu ◽  
Yi Yang ◽  
Ke Wang ◽  
Yuqing Wu ◽  
Jintao Zhu

With the addition of small molecules to emulsion droplets containing block copolymers, anisotropic convex lens-like particles with hexagonally stacked cylindrical domains can be readily achieved by using a single surfactant to create a neutral interface for both blocks.


2017 ◽  
Vol 7 (4) ◽  
pp. 20160124 ◽  
Author(s):  
Keith M. Bromley ◽  
Cait E. MacPhee

Emulsions are a central component of many modern formulations in food, pharmaceuticals, agrichemicals and personal care products. The droplets in these formulations are limited to being spherical as a consequence of the interfacial tension between the dispersed phase and continuous phase. The ability to control emulsion droplet morphology and stabilize non-spherical droplets would enable the modification of emulsion properties such as stability, substrate binding, delivery rate and rheology. One way of controlling droplet microstructure is to apply an elastic film around the droplet to prevent it from relaxing into a sphere. We have previously shown that BslA, an interfacial protein produced by the bacterial genus Bacillus , forms an elastic film when exposed to an oil- or air–water interface. Here, we highlight BslA's ability to stabilize anisotropic emulsion droplets. First, we show that BslA is capable of arresting dynamic emulsification processes leading to emulsions with variable morphologies depending on the conditions and emulsification technique applied. We then show that frozen emulsion droplets can be manipulated to induce partial coalescence. The structure of the partially coalesced droplets is retained after melting, but only when there is sufficient free BslA in the continuous phase. That the fidelity of replication can be tuned by adjusting the amount of free BslA in solution suggests that freezing BslA-stabilized droplets disrupts the BslA film. Finally, we use BslA's ability to preserve emulsion droplet structural integrity throughout the melting process to design emulsion droplets with a chosen shape and size.


2016 ◽  
Vol 5 (3) ◽  
pp. 287-291 ◽  
Author(s):  
Sanghoon Woo ◽  
Hyun Suk Wang ◽  
Youngson Choe ◽  
June Huh ◽  
Joona Bang

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