Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites

2021 ◽  
Author(s):  
Xiang Gao ◽  
Huijun Zhang ◽  
Kelei Li ◽  
Yan Shi ◽  
Xiao-fei Guo ◽  
...  
Keyword(s):  
Insulin Sensitivity ◽  
Intestinal Microbiota ◽  
Seed Oil ◽  
Current Work ◽  
High Fat ◽  
Ximenynic Acid ◽  
Sucrose Diet ◽  
High Sucrose Diet ◽  
Santalum Spicatum ◽  
High Sucrose

Sandalwood seed oil (SSO), rich in ximenynic acid, is extracted from the seed kernels of santalum spicatum. The current work aimed to clarify the potential mechanisms of SSO in preventing insulin...

scholarly journals Imeglimin Normalizes Glucose Tolerance and Insulin Sensitivity and Improves Mitochondrial Function in Liver of a High-Fat, High-Sucrose Diet Mice Model

Diabetes ◽  
2014 ◽  
Vol 64 (6) ◽  
pp. 2254-2264 ◽  
Author(s):  
Guillaume Vial ◽  
Marie-Agnès Chauvin ◽  
Nadia Bendridi ◽  
Annie Durand ◽  
Emmanuelle Meugnier ◽  
...  
Keyword(s):  
Insulin Sensitivity ◽  
Glucose Tolerance ◽  
Mitochondrial Function ◽  
Mice Model ◽  
High Fat ◽  
Sucrose Diet ◽  
High Sucrose Diet ◽  
High Sucrose
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