Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics
Currently, there is a need to explore the consequences of different types of protein-anthocyanin complexations, as well as possible changes in the nutrition and allergenicity of formed complexes. Here, we...
2014 ◽
Vol 37
(2)
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pp. 57-63
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Keyword(s):
2020 ◽
2013 ◽
Vol 19
(36)
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pp. 6522-6533
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