Effect of dandelion root polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch

2021 ◽  
Author(s):  
Jingyu Gao ◽  
Ling Zhu ◽  
Jing Huang ◽  
Lianyu Li ◽  
Yang Yu ◽  
...  
Keyword(s):  
Structural Properties ◽  
Corn Starch ◽  
In Vitro Digestibility ◽  
Gelatinization Properties

The influence of dandelion root polysaccharide (DRP) on gelatinization properties and in vitro digestibility of corn starch was investigated. Pasting behaviors indicated that the addition of DRP led to an increase of...

Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility

2021 ◽  
Vol 359 ◽  
pp. 129931
Author(s):  
Nicola Landi ◽  
Sara Ragucci ◽  
Rosanna Culurciello ◽  
Rosita Russo ◽  
Mariangela Valletta ◽  
...  
Keyword(s):  
Structural Properties ◽  
In Vitro Digestibility ◽  
Boletus Edulis

Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch

2015 ◽  
Vol 174 ◽  
pp. 31-36 ◽  
Author(s):  
Xiao-Pei Hu ◽  
Ting-Ting Huang ◽  
Ji-Qiang Mei ◽  
Zheng-Yu Jin ◽  
Xue-Ming Xu ◽  
...  
Keyword(s):  
Structural Properties ◽  
Wheat Starch ◽  
In Vitro Digestibility ◽  
Waxy Wheat

A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch

2020 ◽  
Vol 305 ◽  
pp. 125441 ◽  
Author(s):  
Junyan Ren ◽  
Shuangdi Chen ◽  
Caiming Li ◽  
Zhengbiao Gu ◽  
Li Cheng ◽  
...  
Keyword(s):  
Corn Starch ◽  
In Vitro Digestibility ◽  
Branching Enzyme ◽  
Two Stage ◽  
Modification Method
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