Overcoming the lithium analysis difficulties with a simple colorimetric/spectrophotometric method

2021 ◽  
Author(s):  
Henrique E. Toma ◽  
Alceu T. Silveira ◽  
Lucas F. Quartarolli

ABSTRACT: Analytical determination of lithium ions is usually performed by atomic absorption and X-ray fluorescence methods. Chemical analysis based on polyfluoroporphyrin chromogenic methods is also being employed, specially for biological...

2009 ◽  
Vol 59 (12) ◽  
Author(s):  
Mihaela Flondor ◽  
Ioan Rosca ◽  
Doina Sibiescu ◽  
Mihaela-Aurelia Vizitiu ◽  
Daniel-Mircea Sutiman ◽  
...  

In this paper the synthesis and the study of some complex compounds of Fe(III) with ligands derived from: 2-(4-chloro-phenylsulfanyl)-1-(2-hydroxy-3,5-diiodo-phenyl)-ethanone (HL1), 1-(3,5-dibromo-2-hydroxy-phenyl)-2-phenylsulfanyl-ethanone(HL2), and 2-(4-chloro-phenylsulfanyl)-1-(3,5-dibromo-2-hydroxy-phenyl)-ethanone (HL3) is presented. The characterization of these complexes is based on method as: the elemental chemical analysis, IR and ESR spectroscopy, M�ssbauer, the thermogravimetric analysis and X-ray diffraction. Study of the IR and chemical analysis has evidenced that the precipitates form are a complexes and the combination ratio of M:L is 1:2. The central atoms of Fe(III) presented paramagnetic properties and a octaedric hybridization. Starting from this precipitation reactions, a method for the gravimetric determination of Fe(III) with this organic ligands has been possible. Based on the experimental data on literature indications, the structural formulae of the complex compounds are assigned.


2008 ◽  
Vol 108 (4) ◽  
pp. 2638-2643
Author(s):  
Mir Ali Farajzadeh ◽  
Mahboobe Ghorbani Ravandi ◽  
Ali Ranji ◽  
Elham Feyz

Author(s):  
Nicoleta Diana Raba ◽  
Iosif Gherhen ◽  
Florina Furdi

In the present paper, we followed to determine the metal content in some different types of flour obtained from different wheat species, and in several pastes that contain flour made out of the Triticum aestivum, Triticum durum si Triticum spelta wheat species in their basic composition. In order to do this we have analyzed 10 samples: 2 flours and 8 pastes harvested from random stores, belonging to different local and foreign manufacturers. In the same time, we tryed to identify the wheat species used to produce the pastes, analyzing them depending on the metal content. The determination has been realysed using the atomic absorption spectrophotometric method, the analyzed metals being: Cu, Zn, Mn, Fe, Ca, Mg, K şi Na.


1967 ◽  
Vol 50 (2) ◽  
pp. 338-339
Author(s):  
Duane H Strunk ◽  
A A Andreasen

Abstract A collaborative study was conducted on the 'atomic absorption spectrophotometric method for measuring the concentration of copper in alcoholic products. In this method, the samples are aspirated directly into the burner of the instrument, and the absorhance values are converted to ppm copper by reference to a standard curve. Data show good precision and are comparable to those obtained by the ZDBT method. It is recommended that the atomic absorption method be adopted as official, first action.


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