The effect of saccharides on equilibrium swelling of thermo-responsive gels
Keyword(s):
A model is developed for the mechanical response and equilibrium swelling of thermo-responsive gels and applied to the analysis of their volume phase transition in aqueous solutions of saccharides.
2008 ◽
Vol 108
(3)
◽
pp. 1792-1796
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Keyword(s):
2020 ◽
pp. 104215
Keyword(s):
Keyword(s):
2004 ◽
Vol 99
(2-3)
◽
pp. 451-458
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