Effects of in vitro digestion–fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)–alginate beads

2020 ◽  
Vol 11 (12) ◽  
pp. 10645-10654
Author(s):  
Tatiana Rocio Aguirre-Calvo ◽  
Silvia Molino ◽  
Mercedes Perullini ◽  
José Ángel Rufián-Henares ◽  
Patricio R. Santagapita
Keyword(s):  
Fatty Acid ◽  
Short Chain Fatty Acid ◽  
In Vitro Digestion ◽  
Antioxidant Response ◽  
Alginate Beads ◽  
Chain Fatty Acid ◽  
Total Phenols ◽  
Gastrointestinal Digestion ◽  
Fatty Acid Production

The effect of in vitro gastrointestinal digestion–fermentation was analyzed on antioxidant capacity, total phenols and production of SCFAs from biocompounds derived from beet waste encapsulated in different formulations of Ca(ii)–alginate beads.

In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

2011 ◽  
Vol 76 (5) ◽  
pp. H137-H142 ◽  
Author(s):  
Amandeep Kaur ◽  
Devin J. Rose ◽  
Pinthip Rumpagaporn ◽  
John A. Patterson ◽  
Bruce R. Hamaker
Keyword(s):  
Fatty Acid ◽  
Acid Production ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Dietary Fibers ◽  
Fatty Acid Production
Sign in / Sign up

Export Citation Format

Share Document