Concentrated Pickering emulsions stabilised by hemp globulin–caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio

2020 ◽  
Vol 11 (11) ◽  
pp. 10193-10204
Author(s):  
Chih-Chieh Chuang ◽  
Aiqian Ye ◽  
Skelte G. Anema ◽  
Simon M. Loveday
Keyword(s):  
Rheological Properties ◽  
Short Range ◽  
Sodium Caseinate ◽  
Pickering Emulsions ◽  
Oil Droplets

Nanoparticles composed of hemp globulins (HG) and sodium caseinate (SC) make the emulsion more solid-like after storage due to stronger short-range attractive forces between nanoparticles and oil droplets.

Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

2019 ◽  
Vol 13 (2) ◽  
pp. 288-299 ◽  
Author(s):  
Juan M. Montes de Oca-Ávalos ◽  
Virginia Borroni ◽  
Cristián Huck-Iriart ◽  
Alba S. Navarro ◽  
Roberto J. Candal ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Sodium Caseinate ◽  
Gelation Kinetics ◽  
Food Applications

Some Rheological Properties of Sodium Caseinate−Starch Gels

2005 ◽  
Vol 53 (6) ◽  
pp. 2248-2254 ◽  
Author(s):  
Andrea C. Bertolini ◽  
Lawrence K. Creamer ◽  
Mieke Eppink ◽  
Mike Boland
Keyword(s):  
Rheological Properties ◽  
Sodium Caseinate ◽  
Starch Gels

Transglutaminase-induced crosslinking of sodium caseinate stabilized oil droplets in oil-in-water emulsions

2013 ◽  
Vol 54 (2) ◽  
pp. 1712-1721 ◽  
Author(s):  
Benjamin Zeeb ◽  
Johanna Beicht ◽  
Thomas Eisele ◽  
Monika Gibis ◽  
Lutz Fischer ◽  
...  
Keyword(s):  
Sodium Caseinate ◽  
Oil Droplets ◽  
Oil In Water

scholarly journals Impact of conjugation with maltodextrin on rheological properties of sodium caseinate

2020 ◽  
Vol 105 ◽  
pp. 104660
Author(s):  
Lu Zhang ◽  
Sabine Versteege ◽  
Arno C. Alting ◽  
Maarten A.I. Schutyser
Keyword(s):  
Rheological Properties ◽  
Sodium Caseinate
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