Some Rheological Properties of Sodium Caseinate−Starch Gels

2005 ◽  
Vol 53 (6) ◽  
pp. 2248-2254 ◽  
Author(s):  
Andrea C. Bertolini ◽  
Lawrence K. Creamer ◽  
Mieke Eppink ◽  
Mike Boland
Keyword(s):  
Rheological Properties ◽  
Sodium Caseinate ◽  
Starch Gels

Rheological Properties of Starch Gels from Wheat Mutants with Reduced Amylose Content

2007 ◽  
Vol 84 (1) ◽  
pp. 102-107 ◽  
Author(s):  
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Takeshi Yasui ◽  
Chikako Kiribuchi-Otobe ◽  
Takashi Yanagisawa ◽  
Masaya Fujita ◽  
...  
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Rheological Properties ◽  
Amylose Content ◽  
Starch Gels

Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

2019 ◽  
Vol 13 (2) ◽  
pp. 288-299 ◽  
Author(s):  
Juan M. Montes de Oca-Ávalos ◽  
Virginia Borroni ◽  
Cristián Huck-Iriart ◽  
Alba S. Navarro ◽  
Roberto J. Candal ◽  
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Rheological Properties ◽  
Sodium Caseinate ◽  
Gelation Kinetics ◽  
Food Applications

Some Factors which Influence the Rheological Properties of Starch Gels

1961 ◽  
Vol 13 (5) ◽  
pp. 164-173 ◽  
Author(s):  
R. Collison ◽  
G. A. H. Elton
Keyword(s):  
Rheological Properties ◽  
Starch Gels

Effect of salts on textural, color, and rheological properties of potato starch gels

2013 ◽  
Vol 66 (1-2) ◽  
pp. 149-156 ◽  
Author(s):  
Yifang Chen ◽  
Chenjie Wang ◽  
Tong Chang ◽  
Liu Shi ◽  
Hong Yang ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Potato Starch ◽  
Starch Gels

scholarly journals Impact of conjugation with maltodextrin on rheological properties of sodium caseinate

2020 ◽  
Vol 105 ◽  
pp. 104660
Author(s):  
Lu Zhang ◽  
Sabine Versteege ◽  
Arno C. Alting ◽  
Maarten A.I. Schutyser
Keyword(s):  
Rheological Properties ◽  
Sodium Caseinate
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