scholarly journals The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans

2020 ◽  
Vol 11 (9) ◽  
pp. 7584-7595
Author(s):  
Sofie Rousseau ◽  
Miete Celus ◽  
Dorine Duijsens ◽  
Shannon Gwala ◽  
Marc Hendrickx ◽  
...  
Keyword(s):  
Common Bean ◽  
Cooking Time ◽  
Common Beans ◽  
Postharvest Storage ◽  
Processing Variables ◽  
The Common ◽  
The Impact

Postharvest storage negatively influences the common bean mineral bioaccessibility which cannot be counteracted by adapting conventional processing variables. However, dehulling can lead to an improvement of mineral bioaccessibility.

scholarly journals Genetic gain in the breeding program of common beans at IAC from 1989 to 2007

2010 ◽  
Vol 10 (4) ◽  
pp. 329-336 ◽  
Author(s):  
Alisson Fernando Chiorato ◽  
Sérgio Augusto Morais Carbonell ◽  
Roland Vencovsky ◽  
Nelson da Silva Fonseca Júnior ◽  
José Baldin Pinheiro
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Genetic Gain ◽  
Grain Quality ◽  
The State ◽  
Breeding Program ◽  
Common Beans ◽  
The Common ◽  
The Mean ◽  
Second Period

The goal of the present work was to evaluate the genetic gain obtained in grain yield for the common bean genotypes from 1989 until 2007, at the Instituto Agronômico de Campinas, in the state of São Paulo. Genetic gain has been separated into two research periods; the first, from 1989 to 1996, and the second, from 1997 to 2007. In the first period, a genetic gain of 1.07 % per year was obtained, whereas for the second period, the gain was zero. However, the mean yield of the evaluated lines was approximately 1000 kg ha-1 superior to the figures obtained in the first period. The main cause for the absence of genetic gain in the second period is that the focus of the breeding program was changed to grain quality. The individualized analysis of the genotypes with carioca grains in the second period indicated the lack of genetic gain during the investigated period.

scholarly journals Mosca-Branca, Bemisia tabaci (Genn.) (Hemiptera: Aleyrodidae) em feijoeiro: Características gerais, bioecologia e métodos de controle

2017 ◽  
Vol 10 (1) ◽  
pp. 01-08
Author(s):  
Anderson Gonçalves da Silva ◽  
Arlindo Leal Boiça Junior ◽  
Bruno Henrique Sardinha de Souza ◽  
Eduardo Neves Costa ◽  
James da Silva Hoelhert ◽  
...  
Keyword(s):  
Common Bean ◽  
Bemisia Tabaci ◽  
Crop Production ◽  
Insect Pests ◽  
Economic Losses ◽  
Common Beans ◽  
Bean Plants ◽  
De Se ◽  
Before And After ◽  
The Common

Resumo. A cultura do feijoeiro pode ser infestada por insetos que afetam a produção antes e após a colheita, tendo como estimativa de perdas causadas nos rendimentos pelas pragas variando de 33 a 86%. Dentre essas pragas a mosca-branca Bemisia tabaci (Genn.) Autor merece destaque. Esta ocasiona danos diretos decorrentes de sua alimentação e indiretos que ocorrem por meio da excreção açucarada de honeydew ou “mela” e simbiose com a fumagina. No entanto, o dano mais sério causado pela B. tabaci é a transmissão de viroses como o mosaico-dourado-do-feijoeiro, provocando perdas econômicas que podem variar de 30% a 100%. Desse modo, o objetivo do presente estudo é disponibilizar informações a respeito de aspectos importantes de B. tabaci, como: histórico e distribuição geográfica, bioecologia e dinâmica populacional, plantas hospedeiras, métodos de controle adotados, dentre outros, a fim de se fornecer subsídios para futuras pesquisas sobre a mosca-branca em feijão.Whitefly Bemisia tabaci (Genn.) (Hemiptera: Aleyrodidae) in common beans: General characteristics, bioecology, and methods of controlAbstract. Common bean plants are infested by insects, which can ultimately affect the crop production before and after harvest, with estimated losses ranging from 33 to 86%. Among the insect pests infesting the common beans the whitefly Bemisia tabaci (Genn.) stands out. This species cause direct injury by feeding on the plants and indirect injury by excreting sugary honeydew that is after colonized by the sooty mold. In addition, the most serious damage caused by B. tabaci is the transmission of virus diseases, especially the common bean golden mosaic, responsible for economic losses varying from 30 to 100%. This review aims at providing information on important aspects of B. tabaci including its geographical distribution, bioecology, population dynamics, host plants, and methods of pest control. We expect that this review can provide valuable subsidies for future studies on the whitefly in common beans.

scholarly journals Phytogeographical origin of Madeiran common beans based on phaseolin patterns

2010 ◽  
Vol 45 (8) ◽  
pp. 863-871 ◽  
Author(s):  
Emanuel Marques da Silva ◽  
Anísia Soraia Abreu Correia ◽  
Nuno Alexandre Amaral Lopes ◽  
Humberto Gil Moreira Nóbrega ◽  
José Filipe Teixeira Ganança ◽  
...  
Keyword(s):  
Common Bean ◽  
Gene Pool ◽  
Geographic Origin ◽  
Common Beans ◽  
Chip Technology ◽  
Electrophoresis System ◽  
The Common ◽  
The One ◽  
Pearson Correlations

The objective of this work was to determine the geographic origin of the Madeiran common bean (Phaseolus vulgaris) gene pool. Phaseolin patterns of 50 accessions representing the diversity of common bean collected in Madeira, Portugal, and conserved in the ISOPlexis Germplasm Bank, were analysed using the Experion automated electrophoresis system, based on lab-on-a-chip technology. Five common bean standard varieties with typical phaseolin patterns were used to determine the phytogeographical origin of the Madeiran common bean accessions. Ninety two percent of the accessions exhibited a phaseolin pattern consistent with the one of common bean types belonging to the Andean gene pool, while the origin of the remaining 8% of the accessions was indistinguishable. The application of a similarity coefficient of 85%, based on Pearson correlations, increases the number of accessions with uncertain pattern. The analytical approach used permitted the determination of the origin of the common bean gene pool, which is Andean in 98% of the cases, and clustering of the observed variability among the Madeiran common beans.

scholarly journals Biological nitrogen in increasing the productivity of beans (grains)

2021 ◽  
pp. 12-17
Author(s):  
Oleksandr Chynchyk ◽  
Svitlana Olifirovych ◽  
Volodymyr Olifirovych ◽  
Kateryna Nebaba
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Root System ◽  
Seed Treatment ◽  
Common Beans ◽  
Flowering Phase ◽  
State Register ◽  
Grain Productivity ◽  
The Common ◽  
Biological Nitrogen

The results of a field experiment to study the effect of seed treatment with the biological product Rhizoactive (сompany BioNorma, Ukraine) on the formation and functioning of the symbiotic apparatus of common bean (grain) plants are presented. The experiment examined six varieties of common beans (grain), included in the State Register of plant varieties suitable for distribution in Ukraine: Bukovynka, Halaktyka, Slaviia, Ros, Otrada, Nata. The influence of bacterial fertilizer based on nodule bacteria " Rhizoactive " on the indicators of symbiotic and grain productivity of these varieties of common beans was studied. It was found, that the maximum number and raw weight of active nodules in the studied varieties of common beans were formed in the flowering phase. A larger number of nodules, compared to the variety Bukovynka (control), was formed on the root system of bean varieties Ros, Otrada and Nata. The maximum raw weight of rhizobia in the plots without the use of Rhizoactive was formed by the common bean variety Otrada – 0.297 g/plant of active nodules. Inoculation of the seeds of the studied common bean varieties with Rhizoactive increased the raw weight of active nodules in the flowering phase by 0.016–0.042 g/plant. A larger mass of nodules, compared to the Bukovynka variety, was formed on the root system of Ros, Otrada and Nata beans. The maximum raw weight of rhizobia in areas without the use of Rhizoactive was formed by the variety of beans Otrada – 0.297 g/plant of active nodules. Inoculation of seeds of the studied varieties of beans with Rhizoactive increased the raw weight of active nodules in the flowering phase by 0.016–0.042 g/plant. The highest increase in grain yield from seed inoculation was obtained in 2018, which was more favorable in terms of moisture. Thus, the largest increase in grain yield from the use of Rhizoactive was provided by the varieties Halaktyka (0.14 t/ha or 5.7 %), Ros (0.15 t/ha or 5.5 %) and Otrada (0.22 t/ha or 7.7 %). On average, in 2018–2020, inoculation of bean seeds with Rhizoactive, depending on the variety, provided an increase in grain yield from 2.4 to 6.7 %. And the highest level of bean grain yield on average in 2018–2020 was provided by the varieties Otrada (2.60 t/ha), Nata (2.50 t/ha) and Ros (2.40 t/ha) for inoculation of seeds with Rhizoactive

Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kinetics

2019 ◽  
Vol 122 (04) ◽  
pp. 388-399 ◽  
Author(s):  
Andrea Pallares Pallares ◽  
Bram Loosveldt ◽  
Solomon N. Karimi ◽  
Marc Hendrickx ◽  
Tara Grauwet
Keyword(s):  
Common Bean ◽  
Structural Properties ◽  
Kinetic Modelling ◽  
Mechanical Degradation ◽  
Common Beans ◽  
Starch Digestion ◽  
Digestion Kinetics ◽  
The Impact

AbstractIn the present study, we evaluated the effect of process-induced common bean hardness on structural properties ofin vivogenerated boluses and the consequences forin vitrostarch digestion. Initially, the impact of human mastication on the particle size distribution (PSD) of oral boluses from common beans with different process-induced hardness levels was investigated through a mastication study. Then the effect of structural properties of selected boluses onin vitrostarch digestion kinetics was assessed. For a particular process-induced hardness level, oral boluses had similar PSD despite differences in masticatory parameters between participants of the mastication study. At different hardness levels, a clear effect of processing (P<0·0001) was observed. However, the effect of mastication behaviour (P=0·1141) was not significant. Two distinctive fractions were present in all boluses. The first one was a cotyledon-rich fraction consisting of majorly small particles (40–125 µm), which could be described as individual cells based on microscopic observations. This fraction increased with a decrease in process-induced hardness. The second fraction (>2000 µm) mostly contained seed coat material and did not change based on hardness levels. Thein vitrostarch digestion kinetics of common bean boluses was only affected by process-induced hardness. After kinetic modelling, significant differences were observed between the reaction rate constant of boluses generated from the hardest beans and those obtained from softer ones. Overall this work demonstrated that thein vitronutritional functionality of common beans is affected to a greater extent by structural properties induced by processing than by mechanical degradation in the mouth.

scholarly journals Selection of anthracnose resistant common beans using detached leaves in partially controlled environment

Revista CERES ◽  
2014 ◽  
Vol 61 (4) ◽  
pp. 518-522
Author(s):  
Alisson Campos Pereira ◽  
Ramon Gonçalves de Paula ◽  
Trazilbo José de Paula Júnior ◽  
Leonardo Corrêa da Silva ◽  
José Eustáquio de Souza Carneiro ◽  
...  
Keyword(s):  
Common Bean ◽  
Colletotrichum Lindemuthianum ◽  
Controlled Environment ◽  
Common Beans ◽  
Phenological Stage ◽  
Bean Plants ◽  
Detached Leaves ◽  
The Common ◽  
Common Bean Plants ◽  
Selection Of

The objectives of this study were to evaluate the possibility of selecting anthracnose resistant common bean plants using detached primary leaves in partially controlled environment of a greenhouse and identify differences in the reaction of genotypes to anthracnose. The common bean cultivars Ouro Negro, OuroVermelho, ManteigãoFosco 11, Rudá, Rudá-R, VP8, BRSMG Madrepérola, Pérola, MeiaNoite and BRSMG Talismãwere characterizedfor resistance to the races 65, 81 and 453 of Colletotrichum lindemuthianum and the method of detached primary leaves was compared to the method with the traditional inoculation of plants at the phenological stage V2. The lines Rudá, Rudá-R and Pérola were inoculated with the races 65 and 453 of C. lindemuthianum, aiming to assess the rate of coincidence of anthracnose severity by both inoculation methods. In general, the two methods presented similar results for the reaction of the cultivars. The use of detached primary leaves of common bean plants in the partially controlled environment was feasible for selection of plants resistant to anthracnose and has the advantages of low-needed infrastructure and reduction of resources, space and time.

Micromorphological variability of leaf epidermis in Mesoamerican common bean (Phaseolus vulgaris, Leguminosae)

2004 ◽  
Vol 52 (1) ◽  
pp. 73 ◽  
Author(s):  
Sebastian A. Stenglein ◽  
Ana M. Arambarri ◽  
Oscar N. Vizgarra ◽  
Pedro A. Balatti
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Plant Defence ◽  
Cell Number ◽  
Common Beans ◽  
Trichome Density ◽  
Stomatal Size ◽  
Abaxial Leaf Surface ◽  
Leaf Surfaces ◽  
The Common

The purpose of this work was to make a detailed description of leaf epidermal characteristics among four Mesoamerican common bean (Phaseolus vulgaris L.) types, since they may play a role in plant defence against pathogens and/or drought. Therefore, we studied variability of epidermal cell number per mm2, stomatal size and number per mm2, stomatal index, and trichome density and dimensions on both the adaxial and abaxial epidermal surfaces. In all the common bean types studied, both surfaces of the leaves were devoid of wax crystalloids. Trichome density and distribution differed among the common bean types. Furthermore, the abaxial leaf surface always presented more trichomes than the adaxial surface. The leaves were amphistomatic, with the guard cells located in line with epidermal cells. Common bean leaves presented paracytic, anomocytic and anisocytic stomatal types. All common beans presented the adaxial epidermis of the leaves with a lower density of bigger stomates than on the abaxial epidermis.Our results demonstrate that micromorphological characteristics on both leaf surfaces are variable traits among common bean types.

scholarly journals Mosca-Branca, Bemisia tabaci (Genn.) (Hemiptera: Aleyrodidae) em feijoeiro: Características gerais, bioecologia e métodos de controle

2017 ◽  
Vol 10 (1) ◽  
pp. 01
Author(s):  
Anderson Gonçalves da Silva ◽  
Arlindo Leal Boiça Junior ◽  
Bruno Henrique Sardinha de Souza ◽  
Eduardo Neves Costa ◽  
James Da Silva Hoelhert ◽  
...  
Keyword(s):  
Common Bean ◽  
Bemisia Tabaci ◽  
Crop Production ◽  
Insect Pests ◽  
Economic Losses ◽  
Common Beans ◽  
Bean Plants ◽  
De Se ◽  
Before And After ◽  
The Common

Resumo. A cultura do feijoeiro pode ser infestada por insetos que afetam a produção antes e após a colheita, tendo como estimativa de perdas causadas nos rendimentos pelas pragas variando de 33 a 86%. Dentre essas pragas a mosca-branca Bemisia tabaci (Genn.) Autor merece destaque. Esta ocasiona danos diretos decorrentes de sua alimentação e indiretos que ocorrem por meio da excreção açucarada de honeydew ou “mela” e simbiose com a fumagina. No entanto, o dano mais sério causado pela B. tabaci é a transmissão de viroses como o mosaico-dourado-do-feijoeiro, provocando perdas econômicas que podem variar de 30% a 100%. Desse modo, o objetivo do presente estudo é disponibilizar informações a respeito de aspectos importantes de B. tabaci, como: histórico e distribuição geográfica, bioecologia e dinâmica populacional, plantas hospedeiras, métodos de controle adotados, dentre outros, a fim de se fornecer subsídios para futuras pesquisas sobre a mosca-branca em feijão.Whitefly Bemisia tabaci (Genn.) (Hemiptera: Aleyrodidae) in common beans: General characteristics, bioecology, and methods of controlAbstract. Common bean plants are infested by insects, which can ultimately affect the crop production before and after harvest, with estimated losses ranging from 33 to 86%. Among the insect pests infesting the common beans the whitefly Bemisia tabaci (Genn.) stands out. This species cause direct injury by feeding on the plants and indirect injury by excreting sugary honeydew that is after colonized by the sooty mold. In addition, the most serious damage caused by B. tabaci is the transmission of virus diseases, especially the common bean golden mosaic, responsible for economic losses varying from 30 to 100%. This review aims at providing information on important aspects of B. tabaci including its geographical distribution, bioecology, population dynamics, host plants, and methods of pest control. We expect that this review can provide valuable subsidies for future studies on the whitefly in common beans.

scholarly journals Physical and chemical characteristics of common bean varieties

2016 ◽  
Vol 37 (2) ◽  
pp. 751 ◽  
Author(s):  
Marcio De Barros ◽  
Sandra Helena Prudencio
Keyword(s):  
Common Bean ◽  
Absorption Capacity ◽  
Cooking Time ◽  
Chemical Characteristics ◽  
Degree Of Hydration ◽  
Physical And Chemical Characteristics ◽  
Domestic Use ◽  
Cooking Water ◽  
The Common ◽  
Physical And Chemical

The common bean (Phaseolus vulgaris L.) is one of the most widely consumed legumes in the world, but nevertheless different varieties vary with respect to their physical and chemical aspects. This study evaluated the physical and chemical characteristics (color, hardness after cooking, water absorption capacity, cooking time, integrity of the beans after cooking, proximate composition and mineral composition) of the following varieties of the common bean: Carioca, IAPAR 81, Saracura, Juriti, Pérola, Colibri and IAPAR 31, all destined for both the internal Brazilian and external markets. The varieties studied had different proximate compositions and contents of the following minerals: K, Ca, N, Mg, S, Cu, Fe and Mn; but identical contents of P, Zn and B. The beans were classified as small in size. The Carioca variety showed the lowest values for L* (41.29) and H* (57.22), and the highest values for a* (12.17), its beans being redder and darker than the others. The Saracura variety showed the lowest degree of hydration (95.70 g/100g), cooking time (22.67 min.) and whole beans after cooking (30%), while the Pérola variety showed the highest values for these same parameters, 106.77 g/100g, 43.67 min. and 82.16%, respectively. No correlation was observed between the calcium and magnesium contents of the beans and the hardness of the raw bean, degree of hydration during maceration, cooking time and integrity of the cooked beans. According to the characteristics studied, the Saracura variety is a good option for both industrial and domestic use.

scholarly journals The Response of Common Bean to Sulphur and Molybdenum Fertilization

2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Aleksandra Głowacka ◽  
Tomasz Gruszecki ◽  
Bogdan Szostak ◽  
Sławomir Michałek
Keyword(s):  
Common Bean ◽  
Seed Yield ◽  
Foliar Application ◽  
Beneficial Effects ◽  
Calcium Magnesium ◽  
The Common ◽  
The Impact ◽  
Positive Effect ◽  
Made In

The aim of the study was to assess the impact of sulphur and molybdenum fertilization on the yield and chemical composition of common bean seeds. A field experiment was conducted in southeastern Poland in 2012–2014. The scheme of the study included the following treatments: O-control, Mo-molybdenum (100 g·ha−1), SBS-sulphur before sowing (50 kg·ha−1), SFA-sulphur foliar application (50 kg·ha−1), Mo + SBS-molybdenum (100 g·ha−1) and sulphur before sowing (50 kg·ha−1), and Mo + SFA-molybdenum (100 g·ha−1) and sulphur foliar application (50 kg·ha−1). After harvesting, the following determinations were made in bean seeds: content of nitrogen, sulphur, phosphorus, potassium, calcium, magnesium, methionine, and cysteine. Application of Mo increased seed yield and protein and methionine content, as well as the content and uptake of P, Mg, and Ca in common bean seeds. Sulphur application had a positive effect on seed yield (13.6% increase) and protein content. Moreover, sulphur improved the biological value of protein by increasing the content of methionine, cysteine, and some macroelements. The most beneficial effects were obtained when both molybdenum and sulphur were used in fertilization. Considering the yield-producing effect and the impact on the biological quality of protein, sulphur fertilization should be included in the crop management for the common bean.

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