Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme
The developed method prevents the occurrence of matrix interferences in the analysis of anthraquinone in coffee and tea.
1988 ◽
Vol 43
(9-11)
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pp. 1355-1364
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1995 ◽
Vol 78
(2)
◽
pp. 445-452
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1999 ◽
Vol 69
(2)
◽
pp. 99-109
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2019 ◽
Vol 33
(10)
◽
pp. 959-968
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2016 ◽
Vol 125
◽
pp. 31-42
◽
1990 ◽
Vol 45
(3)
◽
pp. 333-339
◽
Matrix interferences from methacrylic acid solutions in inductively coupled plasma mass spectrometry
1991 ◽
Vol 6
(8)
◽
pp. 591
◽
2016 ◽
Vol 374
(2079)
◽
pp. 20150380
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